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A simple and rapid realtime PCR assay for the detection of <Emphasis Type="Italic">Shigella</Emphasis> and <Emphasis Type="Italic">Escherichia coli</Emphasis> species in raw milk
Author: Yuexia Wang, Pengfei Zhao, Huanling Zhang, Wanyi Chen, Xiaoyu Su, Biao Suo
Journal: Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety, 2013, Vol.8, 313-319, DOI:10.1007/s00003-013-0837-9
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The use of nitrogen-stable isotope technique to identify L-leucine extracted from human hair
Author: Jingyu Huang, Philip N. Nkrumah, Gloria Appiah-Sefah
Journal: Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety, 2013, Vol.8, 45-50, DOI:10.1007/s00003-013-0815-2
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Determination of fatty acid composition and metallic element content of four <Emphasis Type="Italic">Camellia</Emphasis> species used for edible oil extraction in China
Author: Yongqing Cao, Xiaohua Yao, Huadong Ren, Kailiang Wang
Journal: Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety, 2017, Vol.12, 165-169, DOI:10.1007/s00003-017-1104-2
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Detection of corn oil in adulterated olive and soybean oil by carbon stable isotope analysis
Author: Jingyu Huang, Eyram Norgbey, Philip N. Nkrumah, Prince A. Opoku, Theresa O. Apreku
Journal: Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety, 2017, Vol.12, 201-208, DOI:10.1007/s00003-017-1097-x
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SNP genotyping in sheep from northwest and east China for meat traceability
Author: Qiayu Wu, Guanghong Zhou, Sasa Yang, Ba Tur Abulikemu, Ruiming Luo, Yanli Zhang, Xiao Li, Xinglian Xu, Chunbao Li
Journal: Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety, 2017, Vol.12, 125-130, DOI:10.1007/s00003-017-1092-2
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Fatty acid composition and tocopherol, sitosterol, squalene components of <Emphasis Type="Italic">Camellia reticulata</Emphasis> oil
Author: Yongqing Cao, Yin Xie, Huadong Ren
Journal: Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety, 2018, Vol., , DOI:10.1007/s00003-018-1183-8
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Antioxidant effect of hawk tea extracts on camellia oil oxidation during microwave heating
Author: Zhou Xu, Xu Li, Shiling Feng, Jing Liu, Lijun Zhou, Ruiwu Yang, Chunbang Ding
Journal: Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety, 2018, Vol., , DOI:10.1007/s00003-018-1167-8
