| Comparison of the efficacy of commercial antimicrobial interventions for reducing antibiotic resistant and susceptible beef-associated Salmonella and Escherichia coli strains |
8 |
| SocialLab - Livestock Farming in the Mirror of Society |
6 |
| Bacteriocinogenic properties and safety evaluation of Enterococcus faecium YT52 isolated from boza, a traditional cereal based fermented beverage |
4 |
| Classification, extraction and current analytical approaches for detection of pesticides in various food products |
3 |
| How to tackle food fraud in official food control authorities in Germany |
3 |
| Method validation and evaluation of household processing on reduction of pesticide residues in tomato |
3 |
| Microbiological safety of street-vended foods in Bangladesh |
2 |
| Prevalence of Enterobacteriaceae on fresh produce and food safety practices in small-acreage farms in Tennessee, USA |
2 |
| Ciguatera fish poisoning outbreaks from 2012 to 2017 in Germany caused by snappers from India, Indonesia, and Vietnam |
2 |
| Biogenic amines evaluation in wild Bluefin tuna (Thunnus thynnus) originating from various FAO areas |
2 |
| Conducting groundwater monitoring studies in Europe for pesticide active substances and their metabolites in the context of Regulation (EC) 1107/2009 |
2 |
| Insecticidal and repellent effects of essential oils from leaves of Hyptis suaveolens and Ocimum canum against Tenebroides mauritanicus (L.) isolated from peanut in post-harvest |
2 |
| Determination of gamma irradiation effects on polycyclic aromatic hydrocarbons content in wheat brans and endosperms using HPLCFLT analysis |
2 |
| The effect of pumpkin flour on quality and acoustic properties of extruded corn snacks |
2 |
| Maximum levels for vitamins and minerals in food supplements |
2 |
| Studies on the applicability of HPLC-FLD and HPLC-MS/MS for the determination of ergot alkaloids in rye-containing breads |
2 |
| Monitoring of essential and toxic elements in multi-ingredient food supplements produced in European Union |
2 |
| Protective clothing for pesticide: Development of a database to validate ISO 27065 test chemical |
2 |
| Lethal effects of various tank mixtures including insecticides, fungicides and fertilizers on honey bees under laboratory, semi-field and field conditions |
2 |
| Clothianidin residues in green bean, pepper and watermelon crops and dietary exposure evaluation based on dispersive liquid-liquid microextraction and LC-MS/MS |
2 |
| Toy swords revisited: identification of additional odour-active contaminants |
2 |
| Prevalence of Salmonella spp. in Egyptian dairy products: molecular, antimicrobial profiles and a reduction trial using d-tryptophan |
1 |
| Physicochemical and microbiological properties of probiotic kashk containing Bacillus coagulans |
1 |
| Risk assessment of mercury in sharks (Rhizoprionodon longurio) caught in the coastal zone of Northwest Mexico |
1 |
| Assessing the contamination levels of dried teas and their infusions by polycyclic aromatic hydrocarbons (PAHs) |
1 |
| Magnetic dispersive solid phase microextraction technique coupled with LC-MS/MS for evaluating content versus label claims in ephedrine-free food supplements |
1 |
| Development of an oligonucleotide-based microarray for the detection of foodborne viruses |
1 |
| Does winter oilseed rape grown from clothianidin-coated seeds affect experimental populations of mason bees and bumblebees? A semi-field and field study |
1 |
| Risk assessment of 22 chemical elements in dry and canned pet foods |
1 |
| Variability of fat, water and protein content in the flesh of beaked redfish (Sebastes mentella) and Greenland halibut (Reinhardtius hippoglossoides) from artic fishing grounds |
1 |
| Antioxidant effect of hawk tea extracts on camellia oil oxidation during microwave heating |
1 |
| Antimicrobial efficacy of household sanitizers against artificially inoculated Salmonella on ready-to-eat spinach (Spinacia oleracea) |
1 |
| Inspections of imported foods to Taiwan: an overview |
1 |
| Pesticide residues in organic seeds - results of five year monitoring |
1 |
| From paper to soil: the impact of new EU alcoholic drinks labeling regulations for wine regions |
1 |
| Estimation of metal residues in Oreochromis niloticus and Mugil cephalus intended for human consumption in Egypt: a health risk assessment study with some reduction trials |
1 |
| Effects of some commonly used drinks on induction of Shiga toxin-converting prophage in Escherichia coli |
1 |
| Molecular biological species identification of animal samples from Asian buffets |
1 |
| Catabolic activity and biofilm formation of foodborne Listeria monocytogenes strains |
1 |
| Occurrence of bovine cysticercosis in animals slaughtered in two facilities at Mato Grosso do Sul state, Brazil |
1 |
| Biofilm-formation by drug-resistant Staphylococcus aureus from cow milk |
0 |
| Prevalence of beta-haemolytic multi-drug resistant E-coli in cow and camel milk in Kenya |
0 |
| Efficient estimation of interlaboratory and in-house reproducibility standard deviation in factorial validation studies |
0 |
| MALDI-TOF mass spectrometry for the identification of Serbian artisanal cheeses microbiota |
0 |
| Which organisms and technologies fall under the mutagenesis exemption of the European GMO-Directive? |
0 |
| Products of site-directed mutagenesis are not GMOs according to Art. 3 and Appendix I B of the European Directive 2001/18/EC |
0 |
| Nitrate and nitrite levels in pike-perch fillet (Sander lucioperca) marketed in Germany |
0 |
| Performance assessment of open-access information about food safety |
0 |
| 110th Session of the ALS |
0 |
| Official Communications Reporting Period 27th December 2017 to 19th April 2018 |
0 |
