Frontiers In Nutrition

Frontiers In Nutrition

营养前沿

  • 2区 中科院分区
  • Q2 JCR分区

期刊简介

《Frontiers In Nutrition》是由Frontiers Media S.A.出版社于2014年创办的英文国际期刊(ISSN: 2296-861X,E-ISSN: 2296-861X),该期刊长期致力于营养学领域的创新研究,主要研究方向为Agricultural and Biological Sciences-Food Science。作为SCIE收录期刊(JCR分区 Q2,中科院 2区),本刊采用OA开放获取模式(OA占比1%),以发表营养学领域等方向的原创性研究为核心(研究类文章占比80.61%%)。凭借严格的同行评审与高效编辑流程,期刊年载文量精选控制在1764篇,确保学术质量与前沿性。成果覆盖Web of Science、Scopus等国际权威数据库,为学者提供推动农林科学领域高水平交流平台。

投稿咨询

投稿提示

Frontiers In Nutrition审稿周期约为 12 Weeks 。该刊近年未被列入国际预警名单,年发文量约1764篇,录用竞争适中,主题需确保紧密契合农林科学前沿。投稿策略提示:避开学术会议旺季投稿以缩短周期,语言建议专业润色提升可读性。

  • 农林科学 大类学科
  • English 出版语言
  • 是否预警
  • SCIE 期刊收录
  • 1764 发文量

中科院分区

中科院 SCI 期刊分区 2023年12月升级版

Top期刊 综述期刊 大类学科 小类学科
农林科学
2区
NUTRITION & DIETETICS 营养学
3区

中科院 SCI 期刊分区 2022年12月升级版

Top期刊 综述期刊 大类学科 小类学科
农林科学
2区
NUTRITION & DIETETICS 营养学
2区

JCR分区

按JIF指标学科分区 收录子集 分区 排名 百分位
学科:NUTRITION & DIETETICS SCIE Q2 31 / 114

73.2%

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:NUTRITION & DIETETICS SCIE Q2 32 / 114

72.37%

CiteScore

CiteScore SJR SNIP CiteScore 排名
CiteScore:5.2 SJR:0.828 SNIP:0.878
学科类别 分区 排名 百分位
大类:Agricultural and Biological Sciences 小类:Food Science Q2 128 / 389

67%

大类:Agricultural and Biological Sciences 小类:Nutrition and Dietetics Q2 57 / 140

59%

大类:Agricultural and Biological Sciences 小类:Endocrinology, Diabetes and Metabolism Q2 104 / 244

57%

期刊发文

  • Association of serum folate with prevalence of non-alcoholic fatty liver disease among adults (NHANES 2011-2018)

    Author: Yao, Baodong; Lu, Xiaojing; Xu, Lai; Jiang, Yun

    Journal: FRONTIERS IN NUTRITION. 2023; Vol. 10, Issue , pp. -. DOI: 10.3389/fnut.2023.1141156

  • Sarcopenia is an independent risk factor for all-cause mortality rate in patients with diabetic foot ulcers

    Author: Yang, Qin; Ni, Xia; Zhang, Yingxiao; Zhu, Baozhen; Zeng, Qinglian; Yang, Chan; Shi, Jiale; Zhang, Chunlin; Cai, Jiahui; Hu, Jinbo; Li, Qifu; Jiang, Yingsong; Cheng, Qingfeng; Cheng, Chao

    Journal: FRONTIERS IN NUTRITION. 2023; Vol. 10, Issue , pp. -. DOI: 10.3389/fnut.2023.1097008

  • Trends in elevated waist-to-height ratio and waist circumference in US adults and their associations with cardiometabolic diseases and cancer, 1999-2018

    Author: Yang, Bo; Yang, Jingli; Wong, Martin Ming-him; Rana, Juwel; Yang, Qinghua; Chan, Vicky; Khan, Moyukh Shabon; Yang, Aimin; Lo, Kenneth

    Journal: FRONTIERS IN NUTRITION. 2023; Vol. 10, Issue , pp. -. DOI: 10.3389/fnut.2023.1124468

  • Ultrasound improves the physicochemical and foam properties of whey protein microgel

    Author: Wang, Zhaoxin; Zhao, Haibo; Tao, Haiteng; Yu, Bin; Cui, Bo; Wang, Yan

    Journal: FRONTIERS IN NUTRITION. 2023; Vol. 10, Issue , pp. -. DOI: 10.3389/fnut.2023.1140737

  • Association of a novel nutritional index with stroke in Chinese population with hypertension: Insight from the China H-type hypertension registry study

    Author: Shi, Yumeng; Wang, Xingjiu; Yu, Chao; Zhou, Wei; Wang, Tao; Zhu, Lingjuan; Bao, Huihui; Cheng, Xiaoshu

    Journal: FRONTIERS IN NUTRITION. 2023; Vol. 10, Issue , pp. -. DOI: 10.3389/fnut.2023.997180

  • Associations between dairy consumption, physical activity, and blood pressure in Chinese young women

    Author: Lu, Yining; Wiltshire, Huw D.; Baker, Julien S.; Wang, Qiaojun; Ying, Shanshan

    Journal: FRONTIERS IN NUTRITION. 2023; Vol. 10, Issue , pp. -. DOI: 10.3389/fnut.2023.1013503

  • Tryptophan intake, not always the more the better

    Author: Hu, Dongmei; Liu, Junyi; Yu, Wanlin; Li, Chuan; Huang, Lihua; Mao, Wei; Lu, Zhaoyu

    Journal: FRONTIERS IN NUTRITION. 2023; Vol. 10, Issue , pp. -. DOI: 10.3389/fnut.2023.1140054

  • Nutritional risk and a high NRS2002 score are closely related to disease progression and poor prognosis in patients with COVID-19

    Author: Zhou, Yuanyuan; Chen, Yi; Zhang, Xinyi; Zhao, Bennan; Gao, Fengjiao; Yuan, Xiaoyan; Zhu, Yanfeng; Liu, Dafeng

    Journal: FRONTIERS IN NUTRITION. 2023; Vol. 10, Issue , pp. -. DOI: 10.3389/fnut.2023.1089972