| The Role of Polyphenols in Human Health and Food Systems: A Mini-Review |
123 |
| Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health Benefits |
53 |
| Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are improving Lives of Millions of People around the world |
43 |
| Metabolism of Dietary and Microbial Vitamin B Family in the Regulation of Host Immunity |
42 |
| The Effects of Vegetarian and Vegan Diets on Gut Microbiota |
41 |
| The Next Generation of Sustainable Food Packaging to Preserve Our Environment in a Circular Economy Context |
28 |
| Gut Microbiota, Host Organism, and Diet Trialogue in Diabetes and Obesity |
26 |
| Breast Milk Microbiota Is Shaped by Mode of Delivery and Intrapartum Antibiotic Exposure |
25 |
| What's Normal? Microbiomes in Human Milk and Infant Feces Are Related to Each Other but Vary Geographically: The INSPIRE Study |
24 |
| A Statistical Framework to Interpret Individual Response to Intervention : Paving the Way for Personalized Nutrition and Exercise Prescription |
24 |
| Impact of the Food Additive Titanium Dioxide (E171) on Gut Microbiota-Host Interaction |
23 |
| Polyamines and Gut Microbiota |
22 |
| The Effects of Intact Cereal Grain Fibers, Including Wheat Bran on the Gut Microbiota Composition of Healthy Adults: A Systematic Review |
21 |
| Microbial Pigments in the Food Industry-Challenges and the Way Forward |
20 |
| A Comparative Review on Microbiota Manipulation: Lessons From Fish, Plants, Livestock, and Human Research |
20 |
| Dietary and Gut Microbiota Polyamines in Obesity- and Age-Related Diseases |
19 |
| Hyperhomocysteinemia as a Risk Factor and Potential Nutraceutical Target for Certain Pathologies |
19 |
| The Influence of Omega-3 Fatty Acids on Skeletal Muscle Protein Turnover in Health, Disuse, and Disease |
19 |
| Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis |
18 |
| Combined Dietary Anthocyanins, Flavonols, and Stilbenoids Alleviate Inflammatory Bowel Disease Symptoms in Mice |
17 |
| Antioxidant Activities in vitro of Water and Liposoluble Extracts Obtained by Different Species of Edible Insects and Invertebrates |
17 |
| Integrated Analysis of Human Milk Microbiota With Oligosaccharides and Fatty Acids in the CHILD Cohort |
17 |
| Abundantly Present miRNAs in Milk-Derived Extracellular Vesicles Are Conserved Between Mammals |
17 |
| The Two-Way Polyphenols-Microbiota Interactions and Their Effects on Obesity and Related Metabolic Diseases |
15 |
| The Mechanisms by Which the Ketone Body D-beta-Hydroxybutyrate May Improve the Multiple Cellular Pathologies of Parkinson's Disease |
15 |
| Nutritional Ketosis Increases NAD(+)/NADH Ratio in Healthy Human Brain: An in Vivo Study by P-31-MRS |
15 |
| Evaluation of Antioxidant, Antidiabetic and Antiobesity Potential of Selected Traditional Medicinal Plants |
15 |
| Gluten-Free Products for Celiac Susceptible People |
15 |
| The Role of the IGF-1 Signaling Cascade in Muscle Protein Synthesis and Anabolic Resistance in Aging Skeletal Muscle |
15 |
| Ectopic Fat Accumulation in Distinct Insulin Resistant Phenotypes; Targets for Personalized Nutritional Interventions |
14 |
| Potentialities and Limits of Some Non-thermal Technologies to Improve Sustainability of Food Processing |
14 |
| The Effect of Kyolic Aged Garlic Extract on Gut Microbiota, Inflammation, and Cardiovascular Markers in Hypertensives: The GarGIC Trial |
14 |
| Polyamines in Food |
14 |
| Is Grassfed Meat and Dairy Better for Human and Environmental Health? |
14 |
| Management of Glioblastoma Multiforme in a patient treated With Ketogenic Metabolic therapy and Modified standard of Care: a 24-MonthFollow-Up |
13 |
| What Is Gluten-Why Is It Special? |
13 |
| Effects of Bovine Immunoglobulins on Immune Function, Allergy, and Infection |
13 |
| Dietary Acrylamide and the Risks of Developing Cancer: Facts to Ponder |
13 |
| The Impact of Framing on Acceptance of Cultured Meat |
13 |
| Time to Optimize Supplementation: Modifying Factors Influencing the Individual Responses to Extracellular Buffering Agents |
13 |
| Effects of Protein Supplementation on Performance and Recovery in Resistance and Endurance Training |
12 |
| Dietary Protein Quantity, Quality, and Exercise Are Key to Healthy Living: A Muscle-Centric Perspective Across the Lifespan |
12 |
| Geraniin Protects High-Fat Diet-Induced Oxidative Stress in Sprague Dawley Rats |
12 |
| The Impact of Step Reduction on Muscle Health in Aging: Protein and Exercise as Countermeasures |
12 |
| Lactic Fermentation as a Strategy to Improve the Nutritional and Functional Values of Pseudocereals |
11 |
| Probiotic Beverage From Pineapple Juice Fermented With Lactobacillus and Bifidobacterium Strains |
11 |
| Inherited Disorders of Iron Overload |
11 |
| Vitamin B12 Intake From Animal Foods, Biomarkers, and Health Aspects |
11 |
| Fermentation Biotechnology Applied to Cereal Industry By-Products: Nutritional and Functional Insights |
11 |
| Network Meta-Analysis of Metabolic Effects of Olive-Oil in Humans Shows the Importance of Olive Oil Consumption With Moderate Polyphenol Levels as Part of the Mediterranean Diet |
11 |
