发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| CHINA MAINLAND | 73 |
| USA | 18 |
| India | 7 |
| Japan | 6 |
| Canada | 5 |
| Egypt | 5 |
| Nigeria | 5 |
| Taiwan | 5 |
| Brazil | 4 |
| England | 4 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| HENAN UNIVERSITY | 8 |
| RUTGERS STATE UNIVERSITY NEW BRUNSWICK | 8 |
| HEFEI UNIVERSITY OF TECHNOLOGY | 5 |
| JOINT INT RES LAB FOOD & MED RESOURCE FUNCT | 5 |
| NANJING AGRICULTURAL UNIVERSITY | 5 |
| SHENYANG AGRICULTURAL UNIVERSITY | 5 |
| TSINGHUA UNIVERSITY | 5 |
| BEIJING TECHNOLOGY & BUSINESS UNIVERSITY | 4 |
| UNIVERSITY OF REGENSBURG | 4 |
| AGRICULTURAL RESEARCH CENTER - EGYPT | 3 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Microalgae: A potential alternative to health supplement... | 48 |
| A critical review on the health promoting effects of mus... | 19 |
| Antioxidant activity and total phenolic content of essen... | 17 |
| Fermentation-enabled wellness foods: A fresh perspective | 15 |
| A critical review on phytochemical profile and health pr... | 14 |
| Oral microbiota: A new view of body health | 14 |
| Anticancer effect of curcumin on breast cancer and stem ... | 12 |
| Biochemical and histopathological profiling of Wistar ra... | 12 |
| Comparative analysis of antioxidant activities of essent... | 12 |
| Role of calpain system in meat tenderness: A review | 12 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| FOOD CHEM | 22 |
| LWT-FOOD SCI TECHNOL | 17 |
| MOLECULES | 16 |
| NUTRIENTS | 16 |
| J FUNCT FOODS | 15 |
| FOOD SCI HUM WELL | 12 |
| J FOOD PROCESS PRES | 9 |
| INT J BIOL MACROMOL | 8 |
| INT J MOL SCI | 8 |
| J AGR FOOD CHEM | 8 |