| Microalgae: A potential alternative to health supplementation for humans |
48 |
| A critical review on the health promoting effects of mushrooms nutraceuticals |
19 |
| Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants |
17 |
| Fermentation-enabled wellness foods: A fresh perspective |
15 |
| A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata) |
14 |
| Oral microbiota: A new view of body health |
14 |
| Anticancer effect of curcumin on breast cancer and stem cells |
12 |
| Biochemical and histopathological profiling of Wistar rat treated with Brassica napus as a supplementary feed |
12 |
| Comparative analysis of antioxidant activities of essential oils and extracts of fennel (Foeniculum vulgare Mill.) seeds from Egypt and China |
12 |
| Role of calpain system in meat tenderness: A review |
12 |
| Corn phytochemicals and their health benefits |
12 |
| Seaweed nutraceuticals and their therapeutic role in disease prevention |
11 |
| An investigation of the formulation and nutritional composition of modern meat analogue products |
11 |
| Functional food products in Japan: A review |
10 |
| Antiviral effect of polyphenol rich plant extracts on herpes simplex virus type 1 |
9 |
| Chicken collagen hydrolysates differentially mediate anti-inflammatory activity and type I collagen synthesis on human dermal fibroblasts |
8 |
| Multiple action sites of ultrasound on Escherichia coli and Staphylococcus aureus |
8 |
| In vitro antioxidant capacity and free radical scavenging evaluation of standardized extract of Costus afer leaf |
8 |
| Prophylactic effect of Kudingcha polyphenols on oxazolone induced colitis through its antioxidant capacities |
7 |
| Study of interaction between metal ions and quercetin |
7 |
| Isolation and identification of novel casein-derived bioactive peptides and potential functions in fermented casein with Lactobacillus helveticus |
7 |
| Chemical composition, sensory properties and application of Sichuan pepper (Zanthoxylum genus) |
6 |
| Application of in vitro and in vivo models in the study of food allergy |
6 |
| Anti-inflammatory activity of Alpinia officinarum hance on rat colon inflammation and tissue damage in DSS induced acute and chronic colitis models |
6 |
| Antioxidant peptides encrypted in flaxseed proteome: An in silico assessment |
5 |
| Volatile components, total phenolic compounds, and antioxidant capacities of worm-infected Gomphidius rutilus |
5 |
| Nutritional and medicinal characteristics of Chinese giant salamander (Andrias davidianus) for applications in healthcare industry by artificial cultivation: A review |
5 |
| Optimization of process conditions for drying of catfish (Clarias gariepinus) using Response Surface Methodology (RSM) |
5 |
| Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India |
5 |
| Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro |
5 |
| The effects of the extract of oolong tea and its metabolites from Andraca theae in high fat diet induced obese Wistar rat |
4 |
| Autophagy-associated signal pathways of functional foods for chronic diseases |
4 |
| The feasibility study of natural pigments as food colorants and seasonings pigments safety on dried tofu coloring |
3 |
| Effects of a flavonoid-enriched orange peel extract against type 2 diabetes in the obese ZDF rat model |
3 |
| Rapid and easy determination of morphine in chafing dish condiments with colloidal gold labeling based lateral flow strips |
3 |
| Influence of luteolin on the apoptosis of esophageal cancer Eca109 cells and its mechanism of action |
3 |
| Fluorescence sensor based on glutathione capped CdTe QDs for detection of Cr3+ ions in vitamins |
3 |
| Protein quality of four indigenous edible insect species in Nigeria |
3 |
| Who will carry out the tests that would be necessary for proper safety evaluation of food emulsifiers? |
2 |
| Research progress of gut flora in improving human wellness |
2 |
| Linking gut microbiota to aging process: a new target for anti-aging |
2 |
| Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China |
2 |
| Optimization of a fermented pumpkin-based beverage to improve Lactobacillus mali survival and alpha-glucosidase inhibitory activity: A response surface methodology approach |
2 |
| Trichosanthes dioica Roxb.: A vegetable with diverse pharmacological properties |
2 |
| Assessment of the inhibitory effects of sodium nitrite, nisin, potassium sorbate, and sodium lactate on Staphylococcus aureus growth and staphylococcal enterotoxin A production in cooked pork sausage using a predictive growth model |
2 |
| Application of natural beta-glucans as biocompatible functional nanomaterials |
2 |
| Cytochrome P450 monooxygenase-mediated eicosanoid pathway: A potential mechanistic linkage between dietary fatty acid consumption and colon cancer risk |
2 |
| Chemical constituents, biological functions and pharmacological effects for comprehensive utilization of Eucommia ulmoides Oliver |
2 |
| Medical foods in Alzheimer's disease |
2 |
| QSAR modeling of benzoquinone derivatives as 5-lipoxygenase inhibitors |
2 |
