-
Identification and sensory characterization of umami peptides from soy sauce and their interaction with the T1R1/T1R3 recepto
Author: Yao, Nuotong; Tang, Yuan; Song, Huanlu; Chen, Rifeng; Yu, Jiang; Yu, Zhili
Journal: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE. 2026; Vol. 44, Issue , pp. -. DOI: 10.1016/j.ijgfs.2026.101477
-
Flavor contributions of fat and sarcoplasmic protein in chicken white soup: A multimodal analysis using GC-MS, GC-IMS, E-nose, and E-tongu
Author: Guan, Haining; Zhao, Yuanhang; Feng, Chunmei; Zhao, Gaojie; Tian, Nike; Zhang, Wenxiu; Liu, Dengyong; Diao, Xiaoqin
Journal: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE. 2026; Vol. 44, Issue , pp. -. DOI: 10.1016/j.ijgfs.2026.101486
-
Comparing the deodorizing effects of different perilla leaf forms on steamed oysters by sensory and GC-MS analyse
Author: Wu, Huini; Lin, Baomei; Zhang, Shuai; Chang, Pengyan; Wu, Miaohong; Zhu, Xudong; Wu, Weijian; Jiang, Fan
Journal: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE. 2026; Vol. 44, Issue , pp. -. DOI: 10.1016/j.ijgfs.2026.101490
-
Value co-creation in food tourism: How prior knowledge, involvement, and food quality shape satisfaction and destination identit
Author: Sun, Kekui; Zhu, Hongbing; Hu, Qiangsheng; Cheng, Lili
Journal: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE. 2026; Vol. 44, Issue , pp. -. DOI: 10.1016/j.ijgfs.2026.101494
-
What shapes consumers' food evaluation in online food delivery: Evidence from social media review
Author: Wei, Xiaoxiao; Sun, Jiafan; Quan, Yifan; Luo, Xuchen; Jiao, Haojin
Journal: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE. 2026; Vol. 44, Issue , pp. -. DOI: 10.1016/j.ijgfs.2026.101501
-
A study on intramuscular fat deposition and flavor characteristics in different cuts of beef tongu
Author: Li, Shasha; Sun, Depeng; Nan, Jingxi; Li, Yajie; Zheng, Jun; Li, Tingyu; Mu, Baide; Li, Guanhao; Piao, Chunxiang
Journal: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE. 2026; Vol. 44, Issue , pp. -. DOI: 10.1016/j.ijgfs.2026.101496
-
When algorithms plate: Can AI-generated aesthetics rival reality
Author: Chen, Chunchun; Lu, Meiqi; Zhou, Yuxuan; Huang, Jianping
Journal: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE. 2026; Vol. 44, Issue , pp. -. DOI: 10.1016/j.ijgfs.2026.101461
-
Ultrasonic pre-treatment to boost sandiness and flavor in vacuum-cured salted yol
Author: Yang, Xuhua; Lv, Xiaoyu; Zhang, Miaomiao; Zhang, Feng; Xu, Bin; Sun, Jun
Journal: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE. 2026; Vol. 44, Issue , pp. -. DOI: 10.1016/j.ijgfs.2026.101474
