| Equivalency of indirect and direct potable reuse paradigms based on a quantitative microbial risk assessment framework |
8 |
| A quantitative microbial risk assessment model for Listeria monocytogenes in RTE sandwiches |
5 |
| Estimating the concentration of viral pathogens and indicator organisms in the final effluent of wastewater treatment processes using stochastic modelling |
5 |
| A spatial risk assessment model framework for incursion of exotic animal disease into the European Union Member States |
4 |
| The public health impact of different microbiological criteria approaches for Salmonella in chicken parts |
4 |
| Human health impact of non-potable reuse of distributed wastewater and greywater treated by membrane bioreactors |
4 |
| Risk assessments evaluating foodborne antimicrobial resistance in humans: A scoping review |
4 |
| Towards a thermodynamic mechanistic model for the effect of temperature on arthropod vector competence for transmission of arboviruses |
3 |
| Estimates of the burden of illnesses related to foodborne pathogens as from the syndromic surveillance data of 2013 in Rwanda |
3 |
| Quantitative risk assessment of hepatitis E virus: Modelling the occurrence of viraemic pigs and the presence of the virus in organs of food safety interest |
3 |
| Identification of risk factors to be considered for food establishments' risk assessment models |
3 |
| Harmonized terms, concepts and metadata for microbiological risk assessment models: The basis for knowledge integration and exchange |
3 |
| Quantitative microbial risk assessment of repairs of the drinking water distribution system |
3 |
| Using thermodynamic parameters to calibrate a mechanistic dose-response for infection of a host by a virus |
3 |
| The use of quantitative microbial risk assessment to estimate the health risk from viral water exposures in sub-Saharan Africa: A review |
2 |
| Farm to fork quantitative microbial risk assessment for norovirus on frozen strawberries |
2 |
| Salmonella risks due to consumption of aquaculture-produced shrimp |
2 |
| Qualitative import risk assessment: A proposed method for estimating the aggregated probability of entry of infection |
2 |
| Revising a constrained 2-Class attributes sampling plan when laboratory methods are changed |
2 |
| Probabilistic modelling of events at evisceration during slaughtering of pigs using expert opinion: Quantitative data in support of stochastic models of risk of contamination |
1 |
| Dose-response models for eastern US, western US and Venezuelan equine encephalitis viruses in mice-Part II: Quantification of the effects of host age on the dose response |
1 |
| Assessing the maximum size of annual foodborne outbreaks in the United States: An analysis of 1973-2016 outbreaks |
1 |
| Quantitative risk assessment for human Taenia saginata infection from consumption of Australian beef |
1 |
| Decay rate of virus and faecal indicator bacteria (FIB) in seawater and the concentration of FIBs in different wastewater systems |
1 |
| Next generation quantitative microbiological risk assessment: Refinement of the cold smoked salmon-related listeriosis risk model by integrating genomic data |
1 |
| FSK-Lab - An open source food safety model integration tool |
1 |
| Use of predictive modelling in recent work of the Panel on Biological Hazards of the European Food Safety Authority |
0 |
| Zero-inflated binomial regressions for modelling low prevalence of pathogens in chicken meat as affected by sampling site |
0 |
| Assessing the risk of rabies re-introduction into the United Kingdom from Eastern European countries |
0 |
| Social network analysis and risk assessment: An example of introducing an exotic animal disease in Italy |
0 |
| Maximising data to optimise animal disease early warning systems and risk assessment tools within Europe |
0 |
| Cost-effectiveness of surveillance and biosecurity scenarios for preventing CSF in Switzerland |
0 |
| Evaluating a mixed abiotic-biotic model for the distribution and host contact rates of an arthropod vector of pathogens: An example with Ixodes ricinus (Ixodidae) |
0 |
| Description of surveillance components related to classical swine fever, blue tongue and rabies in selected European countries: An experts' knowledge elicitation |
0 |
| Communicating outputs from risk assessment models: A picture paints a thousand words |
0 |
| The risk of Staphylococcus skin infection during space travel and mitigation strategies |
0 |
| A quantitative microbiological exposure assessment of Bacillus cereus group IV in couscous semolina, Algeria |
0 |
| Preliminary quantitative microbial risk assessment of pathogenic Vibrio parahaemolyticus in short mackerel in Malaysia |
0 |
