发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| South Korea | 131 |
| CHINA MAINLAND | 13 |
| Turkey | 10 |
| USA | 7 |
| India | 4 |
| Malaysia | 4 |
| Iran | 3 |
| Thailand | 3 |
| Bangladesh | 2 |
| Indonesia | 2 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| KONKUK UNIVERSITY | 23 |
| SEOUL NATIONAL UNIVERSITY (SNU) | 20 |
| NATIONAL INSTITUTE OF ANIMAL SCIENCE | 14 |
| RURAL DEVELOPMENT ADMINISTRATION (RDA) | 14 |
| KOREA FOOD RESEARCH INSTITUTE (KFRI) | 12 |
| KONGJU NATIONAL UNIVERSITY | 11 |
| CHUNG ANG UNIVERSITY | 10 |
| GYEONGNAM NATIONAL UNIVERSITY OF SCIENCE AND T... | 9 |
| KANGWON NATIONAL UNIVERSITY | 9 |
| CHONNAM NATIONAL UNIVERSITY | 8 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Edible Insects as a Protein Source: A Review of Public P... | 22 |
| Technical Functional Properties of Water- and Salt-solub... | 9 |
| Effects of Heating Time and Temperature on Functional Pr... | 9 |
| Reducing Veterinary Drug Residues in Animal Products: A ... | 8 |
| Interaction of Porcine Myofibrillar Proteins and Various... | 7 |
| Potential Evaluation and Health Fostering Intrinsic Trai... | 6 |
| Effects of Aging and Aging Method on Physicochemical and... | 5 |
| Effect of Cacao Bean Husk Powder on the Quality Properti... | 5 |
| Effects of Lotus (Nelumbo nucifera) Leaf on Quality and ... | 5 |
| Effects of Dry- and Wet-ageing on Flavor Compounds and E... | 5 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| MEAT SCI | 3 |
| COMPR REV FOOD SCI F | 2 |
| J FOOD PROCESS ENG | 2 |
| ASIAN AUSTRAL J ANIM | 1 |
| CELL REPROGRAM | 1 |
| CZECH J ANIM SCI | 1 |
| EUR J LIPID SCI TECH | 1 |
| FOOD RES INT | 1 |
| J ANIM SCI TECHNOL | 1 |
| S AFR J ANIM SCI | 1 |