| The food neophobia scale and young adults' intention to eat insect products |
20 |
| Ethical consumer behaviour in Germany: The attitude-behaviour gap in the green apparel industry |
17 |
| Individual choice or collective action? Exploring consumer motives for participating in alternative food networks |
14 |
| Propensity to plan, financial capability, and financial satisfaction |
13 |
| Determinants of how individuals choose, eat and waste: Providing common ground to enhance sustainable food consumption out-of-home |
12 |
| New insights into socially responsible consumers: The role of personal values |
11 |
| Financial literacy among university students: A study in eight European countries |
10 |
| Second-hand clothing consumption: A generational cohort analysis of the Chinese market |
10 |
| Exploring consumers' purchase intention towards green products in an emerging market: The role of consumers' perceived readiness |
9 |
| Greening up because of god: The relations among religion, sustainable consumption and subjective well-being |
9 |
| Financing knowledge, risk attitude and P2P borrowing in China |
8 |
| The impact of anti-consumption on consumer well-being |
8 |
| Religiosity, materialism, consumer environmental predisposition. Some insights on vegan purchasing intentions in Italy |
8 |
| An investigation into the perceptions of Chinese consumers towards the country-of-origin of dairy products |
8 |
| Evaluation of food labelling usefulness for consumers |
7 |
| Factors affecting consumers' purchase intention of eco-friendly food in China: The evidence from respondents in Beijing |
7 |
| I nudge myself: Exploring self-nudging' strategies to drive sustainable consumption behaviour |
7 |
| Investigating social motivations, opportunity and ability to participate in communities of virtual co-creation |
7 |
| Communicating nutrition information at the point of purchase: An eye-tracking study of shoppers at two grocery stores in the United States |
6 |
| Perceptions of older consumers regarding food packaging as a prerequisite for its improvement: A case study of Polish market |
6 |
| Influences of visual attributes of food packaging on consumer preference and associations with taste and healthiness |
6 |
| The role of cultural values in green purchasing intention: Empirical evidence from Chinese consumers |
6 |
| Do religion and religiosity affect consumers' intentions to adopt pro-environmental behaviours? |
6 |
| Is buying counterfeit sinful? Investigation of consumers' attitudes and purchase intentions of counterfeit products in a Muslim country |
6 |
| Religiosity and cultural consumption |
6 |
| Identity, self-concept and young women's engagement with collaborative, sustainable fashion consumption models |
6 |
| Effect of consumer self-confidence on information search and dissemination: Mediating role of subjective knowledge |
6 |
| Review Title. Review ARTN. Spirituality and religiosity at the junction of consumerism: Exploring consumer preference for spiritual brands |
5 |
| Religion's influence on consumer response to moral vs. justice message appeals |
5 |
| Overcoming the psychological barriers to energy conservation behaviour: The influence of objective and subjective environmental knowledge |
5 |
| Construal level and collaborative consumption: Anexploratory approach |
5 |
| Factors shaping the financial capability of low-income consumers from rural regions of Poland |
5 |
| Exploring South African consumers' attitudes towards game meat-Utilizing a multi-attribute attitude model |
5 |
| Domestic spaces and beyond: Consumer food waste in the context of shopping and storing routines |
5 |
| The impact of household life-cycle stages on subjective well-being: Considering the effect of household expenditures in Hungary |
5 |
| Older consumers' perceptions of functional foods and non-edible health-enhancing innovations |
5 |
| Religious identity, community and religious minorities' search efforts for religiously sanctioned food: The case of halal food in non-Muslim majority markets |
5 |
| Impact of religious values and habit on an extended green purchase behaviour model |
5 |
| Gender differences in financial socialization in the homeAn exploratory study |
5 |
| Factors motivating male consumers' eco-friendly apparel acquisition in the South African emerging market |
4 |
| Food literacy competencies: A conceptual framework for youth transitioning to adulthood |
4 |
| Are religious consumers more ethical and less Machiavellian? A segmentation study of Millennials |
4 |
| Measuring consumer understanding and perception of eco-labelling: Item selection and scale validation |
4 |
| The effects of consumer empowerment on risk perception and satisfaction with food consumption |
4 |
| Mental accounting and behavioural hierarchy: Understanding consumer budgeting behaviour |
4 |
| Consuming counterfeit: A study of consumer moralism in China |
4 |
| A Spanish perspective on the impact on religiosity and spirituality on consumer ethics |
4 |
| Colour cosmetics consumption among Moroccan women: Examining the nexus of attitudes, religion and the media |
4 |
| Religious or secular? School type matters as a moderator between media exposure and children's materialism |
4 |
| Financial capability and emergency savings among South Africans living above and below the poverty line |
4 |
