| Progress on Airbnb: a literature review |
33 |
| Progress on robotics in hospitality and tourism: a review of the literature |
29 |
| What determines tourist adoption of smartphone apps?: An analysis based on the UTAUT-2 framework |
22 |
| A model of tourists' loyalty: the case of Airbnb |
20 |
| The role of website stimuli of experience on engagement and brand advocacy |
11 |
| eTourism: ICT and its role for tourism management |
8 |
| Methods for modelling reflective-formative second order constructs in PLS: An application to online travel shopping |
8 |
| EWOM towards homestays lodging: extending the information system success model |
7 |
| PLS path modeling - a confirmatory approach to study tourism technology and tourist behavior |
7 |
| The interrelationships between self-determined motivations, memorable experiences and overall satisfaction: A case of older Australian educational tourists |
7 |
| Progress on technology use in tourism |
7 |
| The importance of user-generated photos in restaurant selection |
6 |
| The agony of choice for medical tourists: a patient satisfaction index model |
6 |
| The influence of quality on satisfaction and customer loyalty with an importance-performance map analysis: Exploring the mediating role of trust |
6 |
| Research progress on virtual reality (VR) and augmented reality (AR) in tourism and hospitality A critical review of publications from 2000 to 2018 |
6 |
| Creating strategic relationships with online travel agents to drive hotel room revenue: An OTA perspective |
5 |
| Model specification issues in PLS-SEM: Illustrating linear and non-linear models in hospitality services context |
5 |
| m-servicescape: effects of the hotel mobile app servicescape preferences on customer response |
5 |
| Critical factors for enhancing green service innovation: Linking green relationship quality and green entrepreneurial orientation |
5 |
| A critique of the progress of eTourism technology acceptance research: time for a hike? |
5 |
| Social media analytics in hospitality and tourism A systematic literature review and future trends |
5 |
| The effect of promotional mix on hotel performance during the political crisis in the Middle East |
4 |
| Social media as a marketing tool for events |
4 |
| What makes a glamping experience great? |
4 |
| The influence of perceived technological congruence of smartphone application and air travel experience on consumers' attitudes toward price change and adoption |
4 |
| A bibliometric analysis of knowledge development in smart tourism research |
4 |
| Understanding mobile augmented reality adoption in a consumer context |
4 |
| An explanatory and predictive PLS-SEM approach to the relationship between organizational culture,organizational performance and customer loyalty: The case of health clubs |
4 |
| How do destination Facebook pages work? An extended TPB model of fans' visit intention |
4 |
| Average scores integration in official star rating scheme |
4 |
| Predicting World Heritage site visitation intentions of North American park visitors |
3 |
| Users and non-users of P2P accommodation Differences in perceived risks and behavioral intentions |
3 |
| Forgotten agritourism: abandoned websites in the promotion of rural tourism in Poland |
3 |
| The structural topic model for online review analysis Comparison between green and non-green restaurants |
3 |
| The inhospitable vulnerability: A need for cybersecurity risk assessment in the hospitality industry |
3 |
| Building stronger hospitality brands through online communities |
3 |
| The role of ICT, eWOM and guest characteristics in loyalty |
3 |
| Analysing recent augmented and virtual reality developments in tourism |
3 |
| From sci-fi to sci-fact: the state of robotics and AI in the hospitality industry |
3 |
| Intelligent agent technology: The relationships with hotel food procurement practices and performance |
3 |
| An analysis of technology applications in the restaurant industry |
3 |
| Progress on the role of ICTs in establishing destination appeal Implications for smart tourism destination development |
2 |
| Examination of the congestion situation of a restaurant in a theme park using feedback control |
2 |
| Do destination Facebook pages increase fan's visit intention? A longitudinal study |
2 |
| The influence of individual differences on NFC-based mobile payment adoption in the restaurant industry |
2 |
| Benefits and pitfalls of using tweets to assess destination sentiment |
1 |
| Presenting hotels in virtual reality: does it influence the booking intention? |
1 |
| Exploring the influence of IT capabilities on agility and resilience in tourism Moderating role of technology orientation |
1 |
| Technostress in the hospitality workplace: is it an illness requiring accommodation? |
1 |
| Intelligent agent technology: what affects its adoption in hotel food supply chain management? |
1 |
