| Progress in Research on CSR and the Hotel Industry (2006-2015) |
35 |
| Tourism-Led Growth Hypothesis: A New Global Evidence |
16 |
| Implementation of Behavior-Based Training Can Improve Food Service Employees' Handwashing Frequencies, Duration, and Effectiveness |
9 |
| What's in It for Me? Perspective Taking as an Intervention for Improving Attitudes Toward Diversity Management |
8 |
| CSR and Shareholder Value in the Restaurant Industry: The Roles of CSR Communication Through Annual Reports |
8 |
| The Benefits of Walking Your Talk: Aggregate Effects of Behavioral Integrity on Guest Satisfaction, Turnover, and Hotel Profitability |
8 |
| Position Effects of Menu Item Displays in Consumer Choices: Comparisons of Horizontal Versus Vertical Displays |
7 |
| The Support of Local Underdogs: System Justification Theory Perspectives |
7 |
| Animosity and Switching Intention: Moderating Factors in the Decision Making of Chinese Ethnic Diners |
6 |
| Differing Views of Lodging Reality: Airdna, STR, and Airbnb |
6 |
| Reference Price and Its Asymmetric Effects on Price Evaluations: The Moderating Role of Gender |
6 |
| Big Data in Hotel Revenue Management: Exploring Cancellation Drivers to Gain Insights Into Booking Cancellation Behavior |
6 |
| The Impact of Renovation Capital Expenditure on Hotel Property Performance |
5 |
| The Value of Location for Urban Hotels |
5 |
| Does Board Size Matter for Taiwanese Hotel Performance? Agency Theory or Resource Dependence Theory |
4 |
| A Room of One's Own: Need for Uniqueness Counters Online WoM |
4 |
| Emotional Exhaustion Among Hotel Employees: The Interactive Effects of Affective Dispositions and Positive Work Reflection |
4 |
| Consumer Response to Authentic-Language Versus English-Language Menu Labeling in Ethnic Dining |
4 |
| Couple Roles in Subdecisions on Family Vacations |
3 |
| Generational Diversity in the Workplace: A Systematic Review in the Hospitality Context |
3 |
| Financing Decisions and Performance of Italian SMEs in the Hotel Industry |
3 |
| Assessing the Customer-Based Impact of Up-Selling Versus Down-Selling |
3 |
| The Elicitation of Frontline, Customer-Contact, Hotel Employee Innovative Behavior: Illuminating the Central Roles of Readiness for Change and Absorptive Capacity |
3 |
| The Effect of Franchising on Establishment Performance in the US Restaurant Industry |
3 |
| Effect of Security on Hostels' Price Premiums: A Hedonic Pricing Approach |
3 |
| Racial Prejudices, Racialized Workplaces, and Restaurant Servers' Hyperbolic Perceptions of Black-White Tipping Differences |
3 |
| The Effect of Assortment Pricing on Choice and Satisfaction: The Moderating Role of Consumer Characteristics |
3 |
| When Targets Blame Their Organization for Sexual Harassment: A Multilevel Investigation of Within-Person Appraisals |
3 |
| Smartphone Intrusion: Has Social Interaction Online Blurred the Work-Life Boundary of Employees? |
3 |
| The Long-Term Impact of Service Failure and Recovery |
3 |
| Does Hotel Ownership Structure Influence Capital Expenditures? |
2 |
| The Relationship of Service Providers' Perceptions of Service Climate to Guest Satisfaction, Return Intentions, and Firm Performance |
2 |
| Trapped as a Good Worker: The Influence of Coercive Acquaintance Advertising on Work Outcomes |
2 |
| Brexit Announcement: Immediate Impact on British Tourism in Spain |
2 |
| A Deeper Look Into the Relationship Between House Advantage and Reel Slot Performance |
2 |
| When Do Frontline Hospitality Employees Take Charge? Prosocial Motivation, Taking Charge, and Job Performance: The Moderating Role of Job Autonomy |
2 |
| How Family Support Influences Work Cynicism and Employee Silence: The Moderating Role of Gender |
2 |
| How Changes in the House Advantages of Reel Slots Affect Game Performance |
2 |
| Price Fairness in the Era of the Sharing Economy |
2 |
| Overcoming the Dark Side of Closed Networks in Cultural Tourism Clusters: The Importance of Diverse Networks |
2 |
| The Impact of Customer Loyalty and Restaurant Sanitation Grades on Revisit Intention and the Importance of Narrative Information: The Case of New York Restaurant Sanitation Grading System |
2 |
| Restaurant Tipping and Discrimination: Exploring the Implications of Automatic Gratuities |
2 |
| Revenue Management Outsourcing: A Hybrid Model of Transaction Cost Economics and Organizational Capability |
2 |
| The Impact of Religious Freedom Laws on Destination Image |
2 |
| Organic Versus Solicited Hotel TripAdvisor Reviews: Measuring Their Respective Characteristics |
2 |
| Millennial Attitudes Toward Online and Traditional Training Methods: The Role of Training Utility and Satisfaction |
1 |
| Microcelebrity: The Impact of Information Source, Hotel Type, and Misleading Photos on Consumers' Responses |
1 |
| Buyer Monitoring Cross-Culturally |
1 |
| Temporal Aspects of the Chameleon Effect and Hospitality: The Link Between Mimicry, Its Impact, and Duration |
1 |
| The Implications of Investment-Cash Flow Sensitivities for Franchising Firms: Theory and Evidence From the Restaurant Industry |
1 |
