Acs Food Science & Technology投稿须知

期刊简介

《Acs Food Science & Technology》是由American Chemical Society出版社于2021年创办的英文国际期刊（ISSN: 2692-1944），该期刊长期致力于创新研究，主要研究方向为食品科学、微生物。作为SCIE收录期刊（JCR分区 Q2），本刊采用OA开放获取模式以发表等方向的原创性研究为核心（研究类文章占比91.71%%）。凭借严格的同行评审与高效编辑流程，期刊年载文量精选控制在217篇，确保学术质量与前沿性。成果覆盖Web of Science、Scopus等国际权威数据库，为学者提供推动高水平交流平台。

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Acs Food Science & Technology审稿周期约为。该刊近年未被列入国际预警名单，年发文量约217篇，录用竞争适中，主题需确保紧密契合前沿。投稿策略提示：避开学术会议旺季投稿以缩短周期，语言建议专业润色提升可读性。

English 出版语言
否是否预警
SCIE 期刊收录
217 发文量

JCR分区

按JIF指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	ESCI	Q2	85 / 173	51.2%

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	ESCI	Q3	96 / 173	44.8%

CiteScore

SJR

SNIP

CiteScore 排名

CiteScore：3.3

SJR：0.487

SNIP：0.67

学科类别	分区	排名	百分位
大类：Agricultural and Biological Sciences 小类：Food Science	Q2	188 / 389	51%
大类：Agricultural and Biological Sciences 小类：Analytical Chemistry	Q3	87 / 156	44%
大类：Agricultural and Biological Sciences 小类：Chemistry (miscellaneous)	Q3	63 / 111	43%
大类：Agricultural and Biological Sciences 小类：Organic Chemistry	Q3	136 / 211	35%

期刊发文

Optimization of Rhodomyrtus tomentosa (Rose Myrtle) Yogurt Production and Its Antioxidant Activity
Author: Chen, Xuexiang; Zhang, Jing; Huang, Zhining; Miller, Olivia C.; Du, Changhui; Li, Zhuobin; Shen, Mengzhu; Lin, Juanying; Ouyang, Wen; Wu, Xian

Journal: ACS FOOD SCIENCE & TECHNOLOGY. 2023; Vol. 3, Issue 1, pp. 61-68. DOI: 10.1021/acsfoodscitech.2c00271
Development of Aptamer-Based Au Nanoparticle Lateral Flow Test Strips for the Detection of Deoxynivalenol in Corn
Author: Jiang, Xixi; Wang, Yangfan; Zhao, Lianhui; Li, Xiaotong; Dong, Yiyang

Journal: ACS FOOD SCIENCE & TECHNOLOGY. 2023; Vol. 3, Issue 1, pp. 182-190. DOI: 10.1021/acsfoodscitech.2c00357
Development of Novel Polysaccharides from Stauntonia brachyanthera Pulp As Vehicles for Iron, Zinc, and Selenium Embarkation
Author: Yu, Ningxiang; Chen, Hui; Wang, Yijue; Lu, Yuanchao; Nie, Xiaohua; Ye, Qin; Meng, Xianghe

Journal: ACS FOOD SCIENCE & TECHNOLOGY. 2023; Vol. 3, Issue 1, pp. 213-223. DOI: 10.1021/acsfoodscitech.2c00383
Carboxymethylpachymaran-Coated Zein Nanoparticles for Oral Delivery of Curcumin: Formation, Characterization, Physicochemical Stability, and Controlled Release Properties
Author: Wang, Lan; Hao, Lei; Hou, Huaqing; Wang, Lei; Liu, Shuai; Tang, Rongfeng; Mao, Jin; Zhou, Qi; Deng, Qianchun; Yan, Ling; Liu, Changhong; Zheng, Lei; Shi, Jie

Journal: ACS FOOD SCIENCE & TECHNOLOGY. 2023; Vol. 3, Issue 1, pp. 170-181. DOI: 10.1021/acsfoodscitech.2c00354
Inclusive Overview of Sweeteners Trends: Nutritional Safety and Commercialization
Author: Anwar, Saba; Syed, Qamar Abbas; Munawar, Faiza; Arshad, Mehwish; Ahmad, Waheed; Rehman, Muhammad Adil; Arshad, Muhammad Kamran

Journal: ACS FOOD SCIENCE & TECHNOLOGY. 2023; Vol. 3, Issue 2, pp. 245-258. DOI: 10.1021/acsfoodscitech.2c00325
Boosting Food System Sustainability through Intelligent Packaging: Application of Biodegradable Freshness Indicators
Author: Yu, Zhilong; Boyarkina, Valeriya; Liao, Ziyu; Lin, Mengshi; Zeng, Weicai; Lu, Xiaonan

Journal: ACS FOOD SCIENCE & TECHNOLOGY. 2023; Vol. 3, Issue 1, pp. 199-212. DOI: 10.1021/acsfoodscitech.2c00372
Current Status of Major Mycotoxins Contamination in Food and Feed in Asia-A Review
Author: Sun, Lu; Li, Runyan; Tai, Bowen; Hussain, Sarfaraz; Wang, Gang; Liu, Xiumin; Xing, Fuguo

Journal: ACS FOOD SCIENCE & TECHNOLOGY. 2023; Vol. , Issue , pp. -. DOI: 10.1021/acsfoodscitech.2c00331
Multi-throughput POCT Technology Based on RPA and CRISPR/ Cas12a and Its Application in Detection of Adulterated Meat
Author: Ding, Wei; Fang, Tanfen; Liu, Yan; Zhang, Ling; Wang, Bo; Sun, Wanping

Journal: ACS FOOD SCIENCE & TECHNOLOGY. 2023; Vol. 3, Issue 3, pp. 514-523. DOI: 10.1021/acsfoodscitech.2c00390

Acs Food Science & Technology

食品科学与技术

期刊简介

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JCR分区

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