Acs Food Science & Technology投稿须知

期刊简介

《Acs Food Science & Technology》是由American Chemical Society出版社于2021年创办的英文国际期刊（ISSN: 2692-1944），该期刊长期致力于食品科技领域的创新研究，主要研究方向为食品科学、微生物。作为SCIE收录期刊（JCR分区 Q3，中科院 3区），本刊采用OA未开放获取模式以发表食品科技领域等方向的原创性研究为核心（研究类文章占比88.64%%）。凭借严格的同行评审与高效编辑流程，期刊年载文量精选控制在396篇，确保学术质量与前沿性。成果覆盖Web of Science、Scopus等国际权威数据库，为学者提供推动农林科学领域高水平交流平台。

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Acs Food Science & Technology该刊近年未被列入国际预警名单，年发文量约396篇，录用竞争适中，主题需确保紧密契合农林科学前沿。投稿策略提示：避开学术会议旺季投稿以缩短周期，语言建议专业润色提升可读性。

农林科学 大类学科
English 出版语言
否是否预警
SCIE 期刊收录
396 发文量

中科院分区

《新锐期刊分区表》（2026年3月发布）

Top期刊	综述期刊	大类学科	小类学科
否	否	农林科学 3区	FOOD SCIENCE & TECHNOLOGY 食品科技 3区

期刊分区表（2025年3月升级版）

Top期刊	综述期刊	大类学科	小类学科
否	否	农林科学 4区	FOOD SCIENCE & TECHNOLOGY 食品科技 4区

JCR分区

2025-2026年最新版

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	ESCI	Q3	101 / 187	46.3
学科：FOOD SCIENCE & TECHNOLOGY	ESCI	Q3	105 / 187	44.12

2023-2024年最新版

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	ESCI	Q2	85 / 173	51.2
学科：FOOD SCIENCE & TECHNOLOGY	ESCI	Q3	96 / 173	44.8

CiteScore（2026年6月最新版）

CiteScore

SJR

SNIP

CiteScore 排名

CiteScore：4.4

SJR：0.558

SNIP：0.664

学科类别	分区	排名	百分位
大类：Agricultural and Biological Sciences 小类：Food Science	Q2	161 / 420	61%
大类：Agricultural and Biological Sciences 小类：Organic Chemistry	Q2	104 / 215	51%
大类：Agricultural and Biological Sciences 小类：Analytical Chemistry	Q2	80 / 160	50%
大类：Agricultural and Biological Sciences 小类：Chemistry (miscellaneous)	Q3	78 / 137	43%

期刊发文

Yeast vs Plant Protein Isolates: Structure-Function for Food Interfaces, High-Solids Rheology, Thermal Stability, and In Vitro Digestibilit
Author: Riaz, Talha; Zeng, Xi; Ye, Xianjiang; Yu, Te; Xia, Zhijun; Riaz, Rabiya; Khan, Muhammad Moeid; Ashraf, Muhammad Atiq; Jin, Yongguo; Fu, Xing

Journal: ACS FOOD SCIENCE & TECHNOLOGY. 2026; Vol. 6, Issue 4, pp. 1028-1041. DOI: 10.1021/acsfoodscitech.5c01218
Preparation and Characterization of Dipeptidyl Peptidase-IV Inhibitory Peptides from Yeast Hydrolysate
Author: Song, Wen; Hu, Song-Qing; Ye, Wei; Hou, Yi; Huang, Yanbo

Journal: ACS FOOD SCIENCE & TECHNOLOGY. 2026; Vol. 6, Issue 3, pp. 811-822. DOI: 10.1021/acsfoodscitech.5c01274
Beyond Deiodination: A Multifunctional Aerogel for Selective Iodide Removal and Quality Preservation in Nutrient-Rich Algae Extract
Author: Liu, Yu; Wang, En-ze; Wang, Yu; Zong, Jiasu; Yang, Zuomiao; Bai, Ying; Qi, Hang

Journal: ACS FOOD SCIENCE & TECHNOLOGY. 2026; Vol. 6, Issue 3, pp. 798-810. DOI: 10.1021/acsfoodscitech.5c01232
Stabilization of High Internal Phase Emulsions by Sunflower Seed Protein Fibrils for Encapsulation of Lipophilic Nutraceuticals to Increase Their Bioaccessibilit
Author: Zhai, Meng; Huang, Tianhang; Ma, Fengguang; Hu, Bing

Journal: ACS FOOD SCIENCE & TECHNOLOGY. 2026; Vol. 6, Issue 3, pp. 823-833. DOI: 10.1021/acsfoodscitech.5c01306
Tofu as a Natural Food Delivery System for Curcumi
Author: Tian, Qipeixuan; Yang, Yiqi; Wang, Yuting; Su, Huanhuan; Everett, David; He, Wenle; Yang, Qinzheng; Chen, Siru; Zhai, Yun; Fu, Yuying; Li, Teng

Journal: ACS FOOD SCIENCE & TECHNOLOGY. 2026; Vol. 6, Issue 3, pp. 834-843. DOI: 10.1021/acsfoodscitech.6c00039
Inhibitory Effect and Mechanism of Crab Shell Powder Enzymatic Hydrolysate against Bacillus subtilis during Salt-Reduced Soy Sauce Productio
Author: Zhang, Zhankai; Han, Zhenlin; Zhang, Qingyu; Wang, Xiaodie; Zhang, Zhi-hong; Lin, Xiaodong; Li, Ningyang; Gao, Xianli

Journal: ACS FOOD SCIENCE & TECHNOLOGY. 2026; Vol. , Issue , pp. -. DOI: 10.1021/acsfoodscitech.5c01211
Chitosan/Sodium Alginate Composite Intelligent Film Incorporating Campanumoea lancifolia Anthocyanins for Monitoring Shrimp Freshnes
Author: Qin, Yuyue; Wang, Yuheng; Chen, Haiyan; Zhu, Bifen; Brennan, Charles; Huang, Yuanxiang

Journal: ACS FOOD SCIENCE & TECHNOLOGY. 2026; Vol. , Issue , pp. -. DOI: 10.1021/acsfoodscitech.5c01258
Effects of Extracted Exopolysaccharides from Weissella confusa Strain JBD1 on the Rheological Properties of Gluten-Free Muffin Batter
Author: Lwin, Moe Moe; Maimaiti, Zulipiya; Wali, Asif; Sun, Hongnan; Ma, Mengmei; Mu, Taihua

Journal: ACS FOOD SCIENCE & TECHNOLOGY. 2026; Vol. , Issue , pp. -. DOI: 10.1021/acsfoodscitech.5c00988

Acs Food Science & Technology

食品科学与技术

期刊简介

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中科院分区

JCR分区

CiteScore（2026年6月最新版）

期刊发文

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