| Effects of Dielectric Barrier Discharge (DBD) Cold Plasma Treatment on Physicochemical and Functional Properties of Peanut Protein |
25 |
| Application of Reinforced ZnO Nanoparticle-Incorporated Gelatin Bionanocomposite Film with Chitosan Nanofiber for Packaging of Chicken Fillet and Cheese as Food Models |
20 |
| Assessing the 3D Printing Precision and Texture Properties of Brown Rice Induced by Infill Levels and Printing Variables |
19 |
| Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar |
19 |
| Dietary Fiber Concentrates from Fruit and Vegetable By-products: Processing, Modification, and Application as Functional Ingredients |
19 |
| A Review of Protein Hydrolysates and Bioactive Peptides Deriving from Wastes Generated by Fish Processing |
18 |
| Pulsed Electric Field Assisted Extraction of Bioactive Compounds from Cocoa Bean Shell and Coffee Silverskin |
17 |
| Recent Advances on Application of Ultrasound and Pulsed Electric Field Technologies in the Extraction of Bioactives from Agro-Industrial By-products |
16 |
| Understanding the Impact of Nonthermal Plasma on Food Constituents and Microstructure-A Review |
16 |
| Cellulose Acetate Nanofibres Containing Alizarin as a Halochromic Sensor for the Qualitative Assessment of Rainbow Trout Fish Spoilage |
16 |
| Impact of Mechanical and Microstructural Properties of Potato Puree-Food Additive Complexes on Extrusion-Based 3D Printing |
15 |
| Combined LF-NMR and Artificial Intelligence for Continuous Real-Time Monitoring of Carrot in Microwave Vacuum Drying |
15 |
| A Novel Approach to Enhance Blueberry Quality During Storage Using Cold Plasma at Atmospheric Air Pressure |
14 |
| Impact of Exogenous Melatonin Application on Chilling Injury in Tomato Fruits During Cold Storage |
13 |
| Influence of Drying Methods on the Antibacterial, Antioxidant and Essential Oil Volatile Composition of Herbs: a Review |
13 |
| Biodegradable Films Based on Gelatin and Papaya Peel Microparticles with Antioxidant Properties |
13 |
| Cold Plasma Effects on Functional Compounds of Siriguela Juice |
12 |
| Ultrasound-Assisted Osmotic Treatment of Model Food Impregnated with Pomegranate Peel Phenolic Compounds: Mass Transfer, Texture, and Phenolic Evaluations |
12 |
| Utility of Blended Polymeric Formulations Containing Cellulose Nanofibrils for Encapsulation and Controlled Release of Sweet Orange Essential Oil |
12 |
| Physicochemical, Antioxidant, In Vitro Release, and Heat Sealing Properties of Fish Gelatin Films Incorporated with beta-Cyclodextrin/Curcumin Complexes for Apple Juice Preservation |
12 |
| Nondestructive Prediction of Tilapia Fillet Freshness During Storage at Different Temperatures by Integrating an Electronic Nose and Tongue with Radial Basis Function Neural Networks |
12 |
| Deoxynivalenol Decontamination in Raw and Germinating Barley Treated by Plasma-Activated Water and Intense Pulsed Light |
12 |
| 3D Printing Complex Egg White Protein Objects: Properties and Optimization |
12 |
| Controlled Release System by Active Gelatin Film Incorporated with beta-Cyclodextrin-Thymol Inclusion Complexes |
12 |
| The Effect of Low-Temperature Spray Drying with Dehumidified Air on Phenolic Compounds, Antioxidant Activity, and Aroma Compounds of Rapeseed Honey Powders |
11 |
| Postharvest Quality of Strawberry Fruit (Fragaria x Ananassa Duch cv. Albion) as Affected by Ozone Washing: Fungal Spoilage, Mechanical Properties, and Structure |
11 |
| Pea Protein Nanoemulsion and Nanocomplex as Carriers for Protection of Cholecalciferol (Vitamin D3) |
11 |
| Assessment of a healthy oil combination structured in ethyl cellulose and beeswax oleogels as animal fat replacers in low-fat, PUFA-enriched pork burgers |
11 |
| Encapsulation of Orange Essential Oil Using Cross-linked Electrospun Gelatin Nanofibers |
11 |
| Effects of Antimicrobial Edible Coating of Thymol Nanoemulsion/Quinoa Protein/Chitosan on the Safety, Sensorial Properties, and Quality of Refrigerated Strawberries (Fragaria x ananassa) Under Commercial Storage Environment |
10 |
| A Rapid and Specific Biosensor for Salmonella Typhimurium Detection in Milk |
10 |
| Ultrasound Pretreatment to Enhance Drying Kinetics of Kiwifruit (Actinidia deliciosa) Slices: Pros and Cons |
10 |
| Overview of Sourdough Technology: from Production to Marketing |
10 |
| Development, Characterization, and Stability of O/W Pepper Nanoemulsions Produced by High-Pressure Homogenization |
10 |
| Spray Drying Encapsulation of Elderberry Extract and Evaluating the Release and Stability of Phenolic Compounds in Encapsulated Powders |
10 |
| Separation of Sucrose and Reducing Sugar in Cane Molasses by Nanofiltration |
10 |
| The Effects of Cold Plasma-Activated Water Treatment on the Microbial Growth and Antioxidant Properties of Fresh-Cut Pears |
10 |
| Modelling Cooling of Packaged Fruit Using 3D Shape Models |
10 |
| Radio Frequency-Vacuum Drying of Kiwifruits: Kinetics, Uniformity, and Product Quality |
10 |
| Determination of Postharvest Quality of Cucumbers Using Nuclear Magnetic Resonance and Electronic Nose Combined with Chemometric Methods |
10 |
| Spontaneous Color Change of 3D Printed Healthy Food Product over Time after Printing as a Novel Application for 4D Food Printing |
9 |
| Optimization of Pulsed Electric Fields-Assisted Extraction of Polyphenols from Potato Peels Using Response Surface Methodology |
9 |
| Application of an Alginate-Chitosan Edible Film on Figs (Ficus carica): Effect on Bioactive Compounds and Antioxidant Capacity |
9 |
| Particle Size and Hydration Properties of Dried Apple Pomace: Effect on Dough Viscoelasticity and Quality of Sugar-Snap Cookies |
9 |
| High Power Ultrasound: Impact on Olive Paste Temperature, Malaxation Time, Extraction Efficiency, and Characteristics of Extra Virgin Olive Oil |
8 |
| Decoloration of Molasses by Ultrafiltration and Nanofiltration: Unraveling the Mechanisms of High Sucrose Retention |
8 |
| Kinetics of Quality Changes of Shrimp (Litopenaeus setiferus) During Pasteurization |
8 |
| Physical Characteristics, Release Properties, and Antioxidant and Antimicrobial Activities of Whey Protein Isolate Films Incorporated with Thyme (Thymus vulgaris L.) Extract-Loaded Nanoliposomes |
8 |
| Online Low-field Nuclear Magnetic Resonance (LF-NMR) and Magnetic Resonance Imaging (MRI) for Food Quality Optimization in Food Processing |
8 |
| Improved Postharvest Quality of Cold Stored Blueberry by Edible Coating Based on Composite Gum Arabic/Roselle Extract |
8 |
