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Dual-Ligand Europium Metal-Organic Framework for Highly Sensitive Fluorescence Detection of Acetamiprid in Fruit
Author: Xie, Mingmeng; Sun, Xiaodong; Wen, Zijun; Jiang, Xinhui; Mao, Qiu; Li, Siqiao; Wang, Wei; Zhang, Zhengwei
Journal: FOOD ANALYTICAL METHODS. 2026; Vol. 19, Issue 7, pp. -. DOI: 10.1007/s12161-026-03119-3
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Rapid Screening of Methylene Blue Residues in Perch Muscle Using Visible-Near Infrared Spectroscopy Coupled with SNV-MBO-GRU Algorith
Author: Zou, Juan; Li, Wan Yi; Lai, Xue Ni; Lin, Jun Quan; Wu, Qiu Xian; Liao, Zi Heng; Wu, Ting; Lin, Li; Yang, Ling
Journal: FOOD ANALYTICAL METHODS. 2026; Vol. 19, Issue 7, pp. -. DOI: 10.1007/s12161-026-03103-x
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Non-destructive Detection of SSC in Milk Jujubes using Vis/NIR Spectroscopy Combined with a Coarse-to-Fine Feature Selection Strateg
Author: Yang, Yinhai; Ma, Shibang; Qi, Feiyang; Wang, Feiyue; Huang, Chenyu; Guo, Yujia
Journal: FOOD ANALYTICAL METHODS. 2026; Vol. 19, Issue 7, pp. -. DOI: 10.1007/s12161-026-03115-7
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Covalent Organic Framework @ Magnetic Carbon Nanotube Composite Rapidly Prepared by Mechanochemical Method for Sensitive Determination of AFB1 in Real Sampl
Author: Liu, Tao; Shu, Jiaqi; Xiao, Jiajun; Zhou, Jing; Chen, Zhenhua; Yu, Qi; Lu, Limin; Chen, Hui
Journal: FOOD ANALYTICAL METHODS. 2026; Vol. 19, Issue 6, pp. -. DOI: 10.1007/s12161-026-03114-8
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Non-Destructive Prediction of SSC and Storage Days Classification of Kiwifruit During Postharvest Storage Using Near-Infrared Hyperspectral Imagin
Author: Li, Yunfei; Qiao, Yinhu; Zhu, Renshan; Wang, Jue; Sun, Zhicheng; Yang, Sai; Ai, Zhiyun; Song, Shuqiang
Journal: FOOD ANALYTICAL METHODS. 2026; Vol. 19, Issue 6, pp. -. DOI: 10.1007/s12161-026-03108-6
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Development of a Real-Time PCR Assay for the Detection of Plant-Based Adulterants in Chinese Green Tea Matcha Powde
Author: Zhu, Kunpeng; Wang, Yi; Liu, Sijun; Lao, Fei; Chen, Ailiang; Sun, Aidong; Li, Hui
Journal: FOOD ANALYTICAL METHODS. 2026; Vol. 19, Issue 6, pp. -. DOI: 10.1007/s12161-026-03084-x
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A Swab-Based Visual LAMP Platform for Rapid On-Site Detection of Chicken Adulteration in Meat Product
Author: Huang, Xiaohe; Li, Yang; Zhang, Jiufa; Zhang, Xinyue; Fu, Qi; Cai, Mingjun; Ma, Cuiping; Shi, Chao
Journal: FOOD ANALYTICAL METHODS. 2026; Vol. 19, Issue 6, pp. -. DOI: 10.1007/s12161-026-03113-9
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Efficient Sequestration and Sensitive Detection of Cd(II) in Food Using COF-LZU1: Performance, Modeling, and Mechanis
Author: Pang, Jing; Meng, Fangyuhe; Song, Yiyun; Yu, Hongmei; Chen, Guosong; Liu, Chang
Journal: FOOD ANALYTICAL METHODS. 2026; Vol. 19, Issue 6, pp. -. DOI: 10.1007/s12161-026-03090-z
