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Processing Technologies and Flavor Analysis of Chinese Cereal Vinegar: a Comprehensive Review
Author: Al-Dalali, Sam; Zheng, Fuping; Xu, Baocai; Abughoush, Mahmoud; Li, Lianghao; Sun, Baoguo
Journal: FOOD ANALYTICAL METHODS. 2023; Vol. 16, Issue 1, pp. 1-28. DOI: 10.1007/s12161-022-02328-w
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Sensitive Detection of Sulfur Dioxide by Constructing a Protein Supramolecular Complex: a New Fluorescence Sensing Strategy
Author: Li, Jiale; Li, Haoyang; Pei, Shizeng; Kang, Na; Zhang, Guomei; Zhang, Caihong; Shuang, Shaomin
Journal: FOOD ANALYTICAL METHODS. 2023; Vol. 16, Issue 1, pp. 55-62. DOI: 10.1007/s12161-022-02365-5
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Magnetic Nanocomposite-Based TpPa-NO2 Covalent Organic Framework for the Extraction of Pyrethroid Insecticides in Water, Vegetable, and Fruit Samples
Author: Wang, Qingying; Chen, Lianfang; Li, Yongli; Yang, Jing; Yang, Rui; Yang, Xiupei
Journal: FOOD ANALYTICAL METHODS. 2023; Vol. 16, Issue 1, pp. 71-82. DOI: 10.1007/s12161-022-02394-0
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Dual-Channel Ratiometric Colorimetric Sensor Array for Quantification and Discrimination of o-, m-, and p-Phenols
Author: Lan, Chengwu; Meng, Lei; Xu, Na
Journal: FOOD ANALYTICAL METHODS. 2023; Vol. 16, Issue 1, pp. 96-106. DOI: 10.1007/s12161-022-02392-2
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MALDI-TOF MS Protein Profiling Combined with Multivariate Analysis for Identification and Quantitation of Beef Adulteration
Author: Pu, Keyuan; Qiu, Jiamin; Li, Jiaying; Huang, Wei; Lai, Xiaopin; Liu, Cheng; Lin, Yan; Ng, Kwan-Ming
Journal: FOOD ANALYTICAL METHODS. 2023; Vol. 16, Issue 1, pp. 132-142. DOI: 10.1007/s12161-022-02403-2
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Rapid Simultaneous Analysis of Ten Biogenic Amines in Aquatic Products by Ultra-high-performance Supercritical Fluid Chromatography Combined with Mass Spectrometry
Author: Du, Yingqi; Tang, Haiqing; Ou, Changrong; Wu, Caiye; Chen, Zuman
Journal: FOOD ANALYTICAL METHODS. 2023; Vol. 16, Issue 1, pp. 206-214. DOI: 10.1007/s12161-022-02398-w
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Preparation and Validation of Ultra-sensitive Aptamers by Computer Simulation and Site-Specific Mutation
Author: Sha, Junyi; Lin, Hong; Zhang, Ziye; Sui, Jianxin
Journal: FOOD ANALYTICAL METHODS. 2023; Vol. 16, Issue 1, pp. 215-224. DOI: 10.1007/s12161-022-02396-y
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Improved Extraction and Detection Method for Bisphenols Using Stable Isotope Labeling Technique
Author: Wang, Xueting; Chang, Rui; Ji, Zhongyin; Song, Jinying; Yuan, Fei; Zhang, Shijuan
Journal: FOOD ANALYTICAL METHODS. 2023; Vol. 16, Issue 2, pp. 281-292. DOI: 10.1007/s12161-022-02413-0
