发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| CHINA MAINLAND | 50 |
| Brazil | 48 |
| England | 36 |
| Spain | 32 |
| Malaysia | 30 |
| USA | 26 |
| Mexico | 25 |
| France | 24 |
| Italy | 23 |
| Iran | 20 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| UNIVERSITI PUTRA MALAYSIA | 12 |
| CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE (... | 11 |
| UNIVERSIDADE ESTADUAL DE CAMPINAS | 11 |
| CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICA... | 10 |
| UNIVERSITI KEBANGSAAN MALAYSIA | 10 |
| JIANGNAN UNIVERSITY | 9 |
| UNIVERSITY OF BATH | 9 |
| INDIAN INSTITUTE OF TECHNOLOGY SYSTEM (IIT SYS... | 8 |
| INRAE | 8 |
| INSTITUTO POLITECNICO NACIONAL - MEXICO | 8 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| New perspective in extraction of plant biologically acti... | 48 |
| Antimicrobial agents and packaging systems in antimicrob... | 42 |
| Downstream processing of microalgae for pigments, protei... | 30 |
| Valorization of spent coffee grounds: A review | 28 |
| Preparation of a renewable biomass carbon aerogel reinfo... | 23 |
| Influence of three different drying techniques on persim... | 19 |
| Immobilization of pectinase from Aspergillus aculeatus i... | 19 |
| Valorisation of fruit by-products: Production characteri... | 18 |
| Optimization of microwave-assisted extraction of flavono... | 16 |
| Recovery of anthocyanins and other phenolic compounds fr... | 15 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| FOOD BIOPROD PROCESS | 197 |
| J FOOD ENG | 145 |
| LWT-FOOD SCI TECHNOL | 111 |
| FOOD CHEM | 106 |
| J FOOD PROCESS ENG | 96 |
| J FOOD PROCESS PRES | 90 |
| FOOD RES INT | 80 |
| MOLECULES | 74 |
| TRENDS FOOD SCI TECH | 70 |
| J FOOD SCI TECH MYS | 69 |