| New perspective in extraction of plant biologically active compounds by green solvents |
48 |
| Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions |
42 |
| Downstream processing of microalgae for pigments, protein and carbohydrate in industrial application: A review |
30 |
| Valorization of spent coffee grounds: A review |
28 |
| Preparation of a renewable biomass carbon aerogel reinforced with sisal for oil spillage clean-up: Inspired by green leaves to green Tofu |
23 |
| Influence of three different drying techniques on persimmon chips' characteristics: A comparison study among hot-air, combined hot-air-microwave, and vacuum-freeze drying techniques |
19 |
| Immobilization of pectinase from Aspergillus aculeatus in alginate beads and clarification of apple and umbu juices in a packed bed reactor |
19 |
| Valorisation of fruit by-products: Production characterization of pectins from fruit peels |
18 |
| Optimization of microwave-assisted extraction of flavonoids and antioxidants from Vernonia amygdalina leaf using response surface methodology |
16 |
| Recovery of anthocyanins and other phenolic compounds from purple eggplant peels and pulps using ultrasonic-assisted extraction |
15 |
| Activation and inactivation mechanisms of polyphenol oxidase during thermal and non-thermal methods of food processing |
14 |
| Fabrication of functional biomass carbon aerogels derived from sisal fibers for application in selenium extraction |
13 |
| Valorisation potential of Cabernet grape pomace for the recovery of polyphenols: Process intensification, optimisation and study of kinetics |
13 |
| Recovery of phenolic compounds from citrus by-products using pressurized liquids - An application to orange peel |
13 |
| Hemicellulose based biorefinery from pineapple peel waste: Xylan extraction and its conversion into xylooligosaccharides |
13 |
| Nanoencapsulation of thyme essential oil in chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to reduce nitrite in sausages |
13 |
| Modeling of food drying processes in industrial spray dryers |
13 |
| Preparation of structured lipids enriched with medium- and long-chain triacylglycerols by enzymatic interesterification for infant formula |
12 |
| An overview of cosmeceutically relevant plant extracts and strategies for extraction of plant-based bioactive compounds |
11 |
| Effect of solar drying methods on color kinetics and texture of dates |
10 |
| Investigation of hygroscopic equilibrium and modeling sorption isotherms of the argan products: A comparative study of leaves, pulps, and fruits |
10 |
| A new approach for downstream purification of rhamnolipid biosurfactants |
10 |
| Optimization of trans lutein from pumpkin (Cucurbita moschata) peel by ultrasound-assisted extraction |
10 |
| Mass harvesting of marine microalgae using different techniques |
10 |
| Some modifications in the Scaba 6SRGT impeller to enhance the mixing characteristics of Hershel-Bulkley fluids |
10 |
| Ultrasound-negative pressure cavitation extraction of phenolic compounds from blueberry leaves and evaluation of its DPPH radical scavenging activity |
10 |
| Evaluation of bioactive compounds extracted from Hayward kiwifruit pomace by subcritical water extraction |
10 |
| Energy efficient improvements in hot air drying by controlling relative humidity based on Weibull and Bi-Di models |
9 |
| Conceptualization of a spent coffee grounds biorefinery: A review of existing valorisation approaches |
9 |
| Flexible, versatility and superhydrophobic biomass carbon aerogels derived from corn bracts for efficient oil/water separation |
9 |
| Picosecond laser treatment production of hierarchical structured stainless steel to reduce bacterial fouling |
9 |
| Solid-state fermentation as a sustainable method for coffee pulp treatment and production of an extract rich in chlorogenic acids |
8 |
| Influence of gas addition on crystallisation behaviour of lactose from supersaturated solution |
8 |
| Effect of operating parameters on the surface and physico-chemical properties of spray-dried camel milk powders |
8 |
| Combined CLEAs of invertase and soy protein for economically feasible conversion of sucrose in a fed-batch reactor |
8 |
| Ultrasonic microwave-assisted vacuum frying technique as a novel frying method for potato chips at low frying temperature |
8 |
| Mango agro-industrial wastes for lipase production from Yarrowia lipolytica and the potential of the fermented solid as a biocatalyst |
7 |
| Development and characterization of physical properties of honey-rich powder |
7 |
| Microwave-assisted extraction of peppermint polyphenols - Artificial neural networks approach |
7 |
| Effect of ohmic heating parameters on peroxidase inactivation, phenolic compounds degradation and color changes of sugarcane juice |
7 |
| Optimizing the extraction parameters of epigallocatechin gallate using conventional hot water and ultrasound assisted methods from green tea |
7 |
| Extraction of tomato by-products' bioactive compounds using ohmic technology |
7 |
| Development of industrial ultrasound system for mass production of collagen and biochemical characteristics of extracted collagen |
7 |
| Eco-sustainable recovery of antioxidants from spent coffee grounds by microwave-assisted extraction: Process optimization, kinetic modeling and biological validation |
7 |
| Extraction of natural blue colorant from Genipa americana L. using green technologies: Techno-economic evaluation |
7 |
| Heat transfer analysis during mixed-mode solar drying of potato cylinders incorporating shrinkage: Numerical simulation and experimental validation |
7 |
| Pressurized liquid extraction of polyphenols from Goldenberry: Influence on antioxidant activity and chemical composition |
7 |
| Microwave-assisted extraction and membrane-based separation of biophenols from updates red wine lees |
7 |
| Antibacterial and amine scavenging properties of silver-silica composite for post-harvest storage of fresh fish |
6 |
| Fabrication and characterization of binary composite nanoparticles between zein and shellac by anti-solvent co-precipitation |
6 |
