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Nutritional and antioxidative characterisation, antimicrobial, and sensory stability of ultrasound-assisted Agaricus bisporus (J. E. Lange) lmbach dried powder-based biscuit
Author: Javeria, Aunzalna; Suleman, Raheel; Waseem, Muhammad; Muzamil, Muhammad; Khan, Muhammad Asad Ali; Ismail, Tariq; Tutu, Crossby Osei; Pawase, Prashant Anil
Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 2026; Vol. 61, Issue 1, pp. -. DOI: 10.1093/ijfood/vvag052
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Macrophage metabolic reprogramming by melanoidin-like carbohydrate-containing macromolecules from Shanxi aged vinegar: a global metabolomics analysi
Author: Chen, Siyuan; Chen, Yushan; Zhang, Wanli; Guo, Ruyue; Jian, Fangfang; Meng, Huanmei; Wang, Longjiao; Zhang, Xianglong
Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 2026; Vol. 61, Issue 1, pp. -. DOI: 10.1093/ijfood/vvag046
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Melatonin treatment enhances flavonol content and antioxidant capacity in bell peppers (Capsicum annuum L.) during postharvest storag
Author: Nassarawa, Sanusi Shamsudeen; Magaji, Hadiza Adamu; Nasiru, Mustapha Muhammad; Nassarawa, Mahmud Sanusi; Bamidele, Maryam; Ercisli, Sezai; Mugabi, Robert; Nayik, Gulzar Ahmad
Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 2026; Vol. 61, Issue 1, pp. -. DOI: 10.1093/ijfood/vvag043
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Exploring the role of plant-based proteins in reducing tea astringency: revie
Author: Mohamed, Rania; Yue, Rongbosen; Luo, Liyong; Wei, Luo; Zeng, Liang
Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 2026; Vol. 61, Issue 1, pp. -. DOI: 10.1093/ijfood/vvag041
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Characterization of bioactive compounds (GABA, glutathione, phenolic acids and isomaltooligosaccharides) and enhancement of GABA via mutagenesis during Shaoxing Huangjiu fermentatio
Author: Zhang, Shuya; Li, Jianghua; Chen, Jian; Du, Guocheng; Sun, Guochang; Yu, Zhifang; Mao, Qingzhong; Wu, Qizhong; Zhao, Ming; Yang, Lixia; Hu, Mengsha; Zhao, Xinrui
Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 2026; Vol. 61, Issue 1, pp. -. DOI: 10.1093/ijfood/vvag063
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Chrysanthemum tea-based plum extract-citral composite against Cladosporium halotolerans: antifungal activity and transcriptomic insights into its mechanis
Author: Yu, Yao; Yang, Yixiao; Yang, Chunzhe; Wang, Xiangru; Wang, Junzhu
Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 2026; Vol. 61, Issue 1, pp. -. DOI: 10.1093/ijfood/vvag067
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A review on theanine: neural benefits and the biosynthesis in tea plan
Author: Luo, Qianting; Chong, Xuelan; Zhang, Jianxin; Huang, Fan; Gui, Anhui; Wang, Jianan; Yin, Hongxia; He, Hua-Feng
Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 2026; Vol. 61, Issue 1, pp. -. DOI: 10.1093/ijfood/vvag062
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Study on structural characterisation and immunological activity of lychee pulp crude polysaccharides from different drying method
Author: Ma, Hao; Peng, Gang; Zhang, Zhengwei; Jiang, Hanpeng; Deng, Huiting; Duan, Xu; Huang, Luelue
Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 2026; Vol. 61, Issue 1, pp. -. DOI: 10.1093/ijfood/vvag069
