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Physicochemical stability of theabrownins-polysaccharide complexes under different environments and additive
Author: Sun, Da; Hu, Feiyang; Pan, Zhiyi; Chen, Yaoling; Chen, Yue; Tian, Ye; Wang, Yongyong; Chen, Xiaoqiang
Journal: INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 2026; Vol. 29, Issue 1, pp. -. DOI: 10.1080/10942912.2026.2650917
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Effects of different extraction methods on the physicochemical properties and bioactivities of polysaccharides from Sarcandrae Herb
Author: Shen, Shuangling; Li, Ziyan; Zheng, Liuqing; Liu, Binjie; Yang, Peiran; Ke, Xiaoyan
Journal: INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 2026; Vol. 29, Issue 1, pp. -. DOI: 10.1080/10942912.2026.2646365
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Curcumin: structure, pharmacokinetics, extraction-purification, and multi-target cardioprotection against myocardial ischemia-reperfusion injur
Author: Tan, Lingjing; Hu, Chen; Guo, Jiali; Du, Yi
Journal: INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 2026; Vol. 29, Issue 1, pp. -. DOI: 10.1080/10942912.2026.2628372
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Advances in phytochemistry, pharmacology, and sustainable utilization of orange peel
Author: Mohamed, Mohamed Fared Shawky; Yu, Yung-Luen; Wang, Lu-Hai; Lin, Ming-Kuem; Chao, Jung
Journal: INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 2026; Vol. 29, Issue 1, pp. -. DOI: 10.1080/10942912.2026.2637277
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Effects of thermal versus non-thermal microbial decontamination treatments on quality and bacterial community in prepared deboned chicken feet: a PacBio SMRT sequencing-assisted compariso
Author: Zhou, Chunxiao; Zheng, Yidan; Chen, Yijun; Yue, Chuanqi; Zhou, Zhuoyi; Yuan, Xianling
Journal: INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 2026; Vol. 29, Issue 1, pp. -. DOI: 10.1080/10942912.2026.2629052
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Effects of sodium lactate and Chinese liquor marination on beef quality and microbial communities during chilled storag
Author: Dai, Yan; Yi, Sha; Pan, Xiao-Li; Gong, Rui-Xue; Li, Yu-Xin; Li, Chun-Hong
Journal: INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 2026; Vol. 29, Issue 1, pp. -. DOI: 10.1080/10942912.2026.2621536
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Impact characteristics and damage mechanisms of Fritillaria ussuriensis Maxim in drum screenin
Author: Zhang, Kaichun; Lin, Yixin; Wei, Yutong; Wang, Xiuxiu; Song, Jiang
Journal: INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 2026; Vol. 29, Issue 1, pp. -. DOI: 10.1080/10942912.2026.2627039
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Structural and functional improvement of hazelnut protein using choline chloride-ethylene glyco
Author: Kou, Anqi; Hao, Zhenghong; Du, Yuanxin; Liu, Laicai; Liu, Guanghao; Zhang, Bingwen; Cheng, Xiangyi
Journal: INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 2026; Vol. 29, Issue 1, pp. -. DOI: 10.1080/10942912.2025.2610140
