Journal Of Oleo Science投稿须知

期刊简介

《Journal Of Oleo Science》是由Japan Oil Chemists Society出版社于2001年创办的英文国际期刊（ISSN: 1345-8957，E-ISSN: 1347-3352），该期刊长期致力于应用化学领域的创新研究，主要研究方向为CHEMISTRY, APPLIED-FOOD SCIENCE & TECHNOLOGY。作为SCIE收录期刊（JCR分区 Q3，中科院 4区），本刊采用OA未开放获取模式（OA占比0%），以发表应用化学领域等方向的原创性研究为核心（研究类文章占比97.32%%）。凭借严格的同行评审与高效编辑流程，期刊年载文量精选控制在112篇，确保学术质量与前沿性。成果覆盖Web of Science、Scopus等国际权威数据库，为学者提供推动农林科学领域高水平交流平台。

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Journal Of Oleo Science审稿周期约为约2月。该刊近年未被列入国际预警名单，年发文量约112篇，录用竞争适中，主题需确保紧密契合农林科学前沿。投稿策略提示：避开学术会议旺季投稿以缩短周期，语言建议专业润色提升可读性。

农林科学 大类学科
English 出版语言
否是否预警
SCIE 期刊收录
112 发文量

中科院分区

中科院 SCI 期刊分区 2023年12月升级版

Top期刊	综述期刊	大类学科	小类学科
否	否	农林科学 4区	CHEMISTRY, APPLIED 应用化学 FOOD SCIENCE & TECHNOLOGY 食品科技 4区 4区

中科院 SCI 期刊分区 2022年12月升级版

Top期刊	综述期刊	大类学科	小类学科
否	否	农林科学 4区	CHEMISTRY, APPLIED 应用化学 FOOD SCIENCE & TECHNOLOGY 食品科技 4区 4区

JCR分区

按JIF指标学科分区	收录子集	分区	排名	百分位
学科：CHEMISTRY, APPLIED	SCIE	Q3	48 / 74	35.8%
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	126 / 173	27.5%

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：CHEMISTRY, APPLIED	SCIE	Q3	51 / 74	31.76%
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q4	133 / 173	23.41%

CiteScore

SJR

SNIP

CiteScore 排名

CiteScore：3.2

SJR：0.369

SNIP：0.585

学科类别	分区	排名	百分位
大类：Chemistry 小类：General Chemistry	Q3	213 / 408	47%
大类：Chemistry 小类：General Chemical Engineering	Q3	146 / 273	46%

期刊发文

Ultrasound-assisted Pickering Interfacial Catalysis for Transesterification: Optimization of Biodiesel Yield by Response Surface Methodology
Author: Zou, Siyuan; Zhang, Hao; Wang, Jianli

Journal: JOURNAL OF OLEO SCIENCE. 2023; Vol. 72, Issue 2, pp. 233-243. DOI: 10.5650/jos.ess22340
Characterization and Comparison of Lipid Profiles of Selected Chicken Eggs Based on Lipidomics Approach
Author: Zhao, Guopeng

Journal: JOURNAL OF OLEO SCIENCE. 2023; Vol. 72, Issue 3, pp. 273-282. DOI: 10.5650/jos.ess22164
Composition and Antioxidant Ability of Extract from Different Flaxseed Cakes and Its Application in Flaxseed Oil
Author: Zhang, Tianfeng; Zhang, Zhenshan; Wang, Xuede

Journal: JOURNAL OF OLEO SCIENCE. 2023; Vol. 72, Issue 1, pp. 59-67. DOI: 10.5650/jos.ess22181
Non-destructive Detection of Fatty Acid Content of Camellia Seed Based on Hyperspectral
Author: Yang, Xiwen; Jiang, Ping; Luo, Yahui; Shi, Yixin

Journal: JOURNAL OF OLEO SCIENCE. 2023; Vol. 72, Issue 1, pp. 69-77. DOI: 10.5650/jos.ess22139
Degradation of Aflatoxin B1 in Peanut Oil by Ultraviolet-LED Cold-Light Irradiation and Structure Elucidation of the Degradation Products
Author: Wang, Hai -Bo; Mo, Zi-Mei; Yuan, Guang-Wei; Dai, Xiang-Dong; Zhou, Song -Yu; Khoo, Hock Eng; Li, Changbao

Journal: JOURNAL OF OLEO SCIENCE. 2023; Vol. 72, Issue 4, pp. 473-480. DOI: 10.5650/jos.ess22354
Effect of Four Extraction Processes with Acetone- Ethanol Protocols on the Properties of Egg Yolk Phosphatidylcholine and the Structure of Residual Protein
Author: Liu, Yun; Zhu, Shuai; Liu, Xiazhong

Journal: JOURNAL OF OLEO SCIENCE. 2023; Vol. 72, Issue 1, pp. 49-58. DOI: 10.5650/jos.ess22219
Effect of Flaxseed Addition on the Quality and Storage Stability of Sesame Paste
Author: Hou, Lixia; Yang, Ming; Sun, Xiaomei; Zhang, Yujin; Wang, Bingkai; Wang, Xuede

Journal: JOURNAL OF OLEO SCIENCE. 2023; Vol. 72, Issue 2, pp. 117-130. DOI: 10.5650/jos.ess22242
Assessment of the Physicochemical Properties of Fragrant Rapeseed Blended Hotpot Oil by Principal Component Analysis
Author: Ding, Yunpeng; Gao, Pan; Mao, Yanni; Liu, Hui; Zhong, Wu; Hu, Chuanrong; He, Dongping; Wang, Xingguo

Journal: JOURNAL OF OLEO SCIENCE. 2023; Vol. 72, Issue 3, pp. 263-272. DOI: 10.5650/jos.ess22268

Journal Of Oleo Science

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期刊简介

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