| The Correlation between 2-Acetyl-1-pyrroline Content, Bi... |
10 |
| Analytical Methods to Evaluate the Quality of Edible Fat... |
9 |
| Influence of Cationic Cetyltrimethylammonium Bromide on ... |
8 |
| New Insights on Degumming and Bleaching Process Paramete... |
8 |
| Facile and Low-cost Synthesis of Mesoporous Ti-Mo Bi-met... |
8 |
| Efficient Production of Acid-Form Sophorolipids from Was... |
7 |
| Physicochemical Properties, Crystallization Behavior and... |
6 |
| Ultrasonic-assisted Aqueous Extraction and Physicochemic... |
6 |
| Effect of the Harvest Time on Oil Yield, Fatty Acid, Toc... |
6 |
| Influence of Fruit Ripening on Color, Organic Acid Conte... |
6 |
