| The Correlation between 2-Acetyl-1-pyrroline Content, Biological Compounds and Molecular Characterization to the Aroma Intensities of Thai Local Rice |
10 |
| Analytical Methods to Evaluate the Quality of Edible Fats and Oils: The JOCS Standard Methods for Analysis of Fats, Oils and Related Materials (2013) and Advanced Methods |
9 |
| Influence of Cationic Cetyltrimethylammonium Bromide on Rate of Zn(II)-Histidine Complex and Ninhydrin |
8 |
| New Insights on Degumming and Bleaching Process Parameters on The Formation of 3-Monochloropropane-2-Diol Esters and Glycidyl Esters in Refined, Bleached, Deodorized Palm Oil |
8 |
| Facile and Low-cost Synthesis of Mesoporous Ti-Mo Bi-metal Oxide Catalysts for Biodiesel Production from Esterification of Free Fatty Acids in Jatropha curcas Crude Oil |
8 |
| Efficient Production of Acid-Form Sophorolipids from Waste Glycerol and Fatty Acid Methyl Esters by Candida floricola |
7 |
| Physicochemical Properties, Crystallization Behavior and Oxidative Stabilities of Enzymatic Interesterified Fats of Beef Tallow, Palm Stearin and Camellia Oil Blends |
6 |
| Ultrasonic-assisted Aqueous Extraction and Physicochemical Characterization of Oil from Clanis bilineata |
6 |
| Effect of the Harvest Time on Oil Yield, Fatty Acid, Tocopherol and Sterol Contents of Developing Almond and Walnut Kernels |
6 |
| Influence of Fruit Ripening on Color, Organic Acid Contents, Capsaicinoids, Aroma Compounds, and Antioxidant Capacity of Shimatogarashi (Capsicum frutescens) |
6 |
| Dietary Fat Influences the Expression of Genes Related to Sterol Metabolism and the Composition of Cecal Microbiota and Its Metabolites in Rats |
6 |
| Prevention of Fish Oil Oxidation |
5 |
| Effect of Oral Paprika Xanthophyll Intake on Abdominal Fat in Healthy Overweight Humans: A Randomized, Double-blind, Placebo-controlled Study |
5 |
| Dry Thermotropic Glycolipid Self-Assembly: A Review |
5 |
| Variations in Volatile Oil Yield and Composition of Xin-yi (Magnolia biondii Pamp. Flower Buds) at Different Growth Stages |
5 |
| Inhibitory Effect of Carotenoids on Ligand-induced Lipid Raft Translocation of Immunoreceptors |
4 |
| Pomegranate Seed Oil Enhances the Percutaneous Absorption of trans-Resveratrol |
4 |
| Influence of Storage and Roasting on the Quality Properties of Kernel and Oils of Raw and Roasted Peanuts |
4 |
| Lipid Characteristics of Camellia Seed Oil |
4 |
| Protective Effect of Hyperforin on beta Amyloid Protein Induced Apoptosis in PC12 Cells and Colchicine Induced Alzheimer's Disease: An Anti-oxidant and Anti-inflammatory Therapy |
4 |
| sn-2 Hypothesis: a Review of the Effects of Palm Oil on Blood Lipid Levels |
4 |
| Preparation of Artificial Skin that Mimics Human Skin Surface and Mechanical Properties |
4 |
| Effect of Calcination Temperature on Mg-Al Layered Double Hydroxides (LDH) as Promising Catalysts in Oxidative Dehydrogenation of Ethanol to Acetaldehyde |
4 |
| Isolation of High Carotenoid-producing Aurantiochytrium sp Mutants and Improvement of Astaxanthin Productivity Using Metabolic Information |
4 |
| Wound Healing Study of Eucalyptus Essential Oil Containing Nanoemulsion in Rat Model |
4 |
| Optimization of Quercetin loaded Palm Oil Ester Based Nanoemulsion Formulation for Pulmonary Delivery |
4 |
| Phytochemical Compositions and Antidiabetic Potentials of Salvia sclarea L. Essential Oils |
4 |
| Tactile Texture of Cosmetic Sponges and Their Friction Behavior under Accelerated Movement |
4 |
| Improvement of Diet-induced Obesity by Ingestion of Mushroom Chitosan Prepared from Flammulina velutipes |
3 |
| Effects of Extraction Methods on Phytochemicals of Rice Bran Oils Produced from Colored Rice |
3 |
| Development of gamma-Oryzanol Rich Extract from Leum Pua Glutinous Rice Bran Loaded Nanostructured Lipid Carriers for Topical Delivery |
3 |
| Binary Phase Behavior of Saturated-Unsaturated Mixed-Acid Triacylglycerols-A Review |
3 |
| Preparation of Margarine Stock Rich in Naturally Bioactive Components by Enzymatic Interesterification |
3 |
| Induction Periods for Lipid Crystallization of Various Vegetable Oils |
3 |
| Effect of Eyelid Hygiene Detergent on Obstructive Meibomian Gland Dysfunction |
3 |
| Decreased Plasma Octanoylated Ghrelin Levels in Mice by Oleanolic Acid |
3 |
| Oleosome Oil Storage in the Mesocarp of Two Avocado Varieties |
3 |
| Traditional Tibetan Ghee: Physicochemical Characteristics and Fatty Acid Composition |
3 |
| Friction Dynamics on Rough Agar Gel Surfaces |
3 |
| A 43 MHz Low-Field Benchtop H-1 Nuclear Magnetic Resonance Method to Discriminate Perilla Oil Authenticity |
3 |
| Acrolein as a Major Volatile in the Early Stages of Fish Oil TAG Oxidation |
3 |
| Synthesis, Surface Parameters, and Biodegradability of Water-soluble Surfactants for Various Applications |
3 |
| Effects of Dietary Paprika Xanthophylls on Ultraviolet Light-Induced Skin Damage: A Double-Blind Placebo-Controlled Study |
3 |
| Sequential Elution of Essential Oil Constituents during Steam Distillation of Hops (Humulus lupulus L.) and Influence on Oil Yield and Antimicrobial Activity |
3 |
| Production of Biodiesel from Candlenut Oil Using a Two-step Co-solvent Method and Evaluation of Its Gaseous Emissions |
3 |
| Simple Quantification of Lactones in Milk Fat by Solvent Extraction Using Gas Chromatography-Mass Spectrometry |
3 |
| Optimization of Alkyldiethanolamides Synthesis from Terminalia catappa L. Kernel Oil through Enzymatic Reaction |
3 |
| Applications of Innovative Lipidomic Methods for Blood Lipid Biomarkers |
3 |
| Creation of New Functions by Combination of Surfactant and Polymer - Complex Coacervation with Oppositely Charged Polymer and Surfactant for Shampoo and Body Wash - |
3 |
| Contact Toxicity and Repellency of the Essential Oils of Evodia lenticellata Huang and Evodia rutaecarpa (Juss.) Benth. Leaves against Three Stored Product Insects |
3 |
