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Effect of macronutrient fertilization on olive oil composition and quality under irrigated, intensive cultivation management
Author: Zipori, Isaac; Yermiyahu, Uri; Dag, Arnon; Erel, Ran; Ben-Gal, Alon; Quan, Liu; Kerem, Zohar
Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2023; Vol. 103, Issue 1, pp. 48-56. DOI: 10.1002/jsfa.12110
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Impact of starch-lipid complexes on oil absorption of starch and its mechanism
Author: Luo, Shunjing; Xiong, Shaobai; Li, Xianbao; Hu, Xiuting; Ye, Jiangping; Liu, Chengmei
Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2023; Vol. 103, Issue 1, pp. 83-91. DOI: 10.1002/jsfa.12114
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Structure-guided preparation of fuctional oil rich in 1,3-diacylglycerols and linoleic acid from Camellia oil by combi-lipase
Author: Huang, Chuanqing; Lin, Zepeng; Zhang, Yunlong; Liu, Zeyu; Tang, Xiaoyue; Li, Changzhu; Lin, Lin; Huang, Wenqian; Ye, Yong
Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2023; Vol. 103, Issue 1, pp. 108-117. DOI: 10.1002/jsfa.12117
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Application of Sophora alopecuroides organic fertilizer changes the rhizosphere microbial community structure of melon plants and increases the fruit sugar content
Author: Hua, Ling-qi; Yang, Sheng-qiang; Xia, Zhan-feng; Zeng, Hong
Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2023; Vol. 103, Issue 1, pp. 164-175. DOI: 10.1002/jsfa.12126
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Effect of soy protein isolate on physical properties of quinoa dough and gluten-free bread quality characteristics
Author: Bian, Xin; Xing, Tong-Lin; Yang, Yang; Fan, Jing; Ma, Chun-Min; Liu, Xiao-Fei; Wang, Yan; He, Yin-Yuan; Wang, Li-Dong; Wang, Bing; Zhang, Na
Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2023; Vol. 103, Issue 1, pp. 118-124. DOI: 10.1002/jsfa.12118
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Hydrogen bond-driven assembly of coral-like soy protein isolate-tannic acid microcomplex for encapsulation of limonene
Author: Wu, Kaiwen; Wu, Zhenglin; Kang, Yuxuan; Su, Chang; Yi, Fengping
Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2023; Vol. 103, Issue 1, pp. 185-194. DOI: 10.1002/jsfa.12130
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Effects of epsilon-polylysine and chitooligosaccharide Maillard reaction products on quality of refrigerated sea bass fillets
Author: Lang, Ai; Lan, Weiqing; Gu, Yongji; Wang, Zhicheng; Xie, Jing
Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2023; Vol. 103, Issue 1, pp. 152-163. DOI: 10.1002/jsfa.12125
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Research on apoptotic mechanism and related pathways involved in postmortem grass carp (Ctenopharyngodon idellus) muscle
Author: Tie, Huaimao; Yu, Dawei; Jiang, Qixing; Yang, Fang; Xu, Yanshun; Xia, Wenshui
Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2023; Vol. 103, Issue 1, pp. 298-307. DOI: 10.1002/jsfa.12141
