发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| CHINA MAINLAND | 849 |
| Spain | 276 |
| Italy | 210 |
| USA | 199 |
| Brazil | 152 |
| India | 83 |
| Iran | 78 |
| Poland | 78 |
| South Korea | 75 |
| Turkey | 71 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICA... | 83 |
| CHINESE ACADEMY OF AGRICULTURAL SCIENCES | 55 |
| JIANGNAN UNIVERSITY | 52 |
| NANJING AGRICULTURAL UNIVERSITY | 51 |
| CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICA... | 41 |
| CHINA AGRICULTURAL UNIVERSITY | 38 |
| CHINESE ACADEMY OF SCIENCES | 36 |
| UNITED STATES DEPARTMENT OF AGRICULTURE (USDA) | 35 |
| MINIST AGR | 34 |
| BEIJING TECHNOLOGY & BUSINESS UNIVERSITY | 32 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Effect of rearing substrate on growth performance, waste... | 51 |
| Marine macroalgae as sources of protein and bioactive co... | 31 |
| Plant antimicrobial polyphenols as potential natural foo... | 31 |
| Biological, medicinal and toxicological significance of ... | 27 |
| Anti-inflammatory effects of polyphenols in arthritis | 26 |
| Extraction and determination of heavy metals in soil and... | 26 |
| Cowpea: an overview on its nutritional facts and health ... | 25 |
| Evaluation of matcha tea quality index using portable NI... | 22 |
| Evaluating green tea quality based on multisensor data f... | 21 |
| Salinity stress enhances color parameters, bioactive lea... | 20 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| FOOD CHEM | 920 |
| J SCI FOOD AGR | 842 |
| MOLECULES | 575 |
| FOOD RES INT | 472 |
| LWT-FOOD SCI TECHNOL | 436 |
| FOODS | 403 |
| SCI HORTIC-AMSTERDAM | 401 |
| J AGR FOOD CHEM | 363 |
| CRIT REV FOOD SCI | 268 |
| J FOOD SCI TECH MYS | 261 |