| Effect of rearing substrate on growth performance, waste reduction efficiency and chemical composition of black soldier fly (Hermetia illucens) larvae |
51 |
| Marine macroalgae as sources of protein and bioactive compounds in feed for monogastric animals |
31 |
| Plant antimicrobial polyphenols as potential natural food preservatives |
31 |
| Biological, medicinal and toxicological significance of Eucalyptus leaf essential oil: a review |
27 |
| Anti-inflammatory effects of polyphenols in arthritis |
26 |
| Extraction and determination of heavy metals in soil and vegetables irrigated with treated municipal wastewater using new mode of dispersive liquid-liquid microextraction based on the solidified deep eutectic solvent followed by GFAAS |
26 |
| Cowpea: an overview on its nutritional facts and health benefits |
25 |
| Evaluation of matcha tea quality index using portable NIR spectroscopy coupled with chemometric algorithms |
22 |
| Evaluating green tea quality based on multisensor data fusion combining hyperspectral imaging and olfactory visualization systems |
21 |
| Salinity stress enhances color parameters, bioactive leaf pigments, vitamins, polyphenols, flavonoids and antioxidant activity in selected Amaranthus leafy vegetables |
20 |
| Association between the gut microbiota and mineral metabolism |
20 |
| Rapid and sensitive surface-enhanced Raman spectroscopy (SERS) method combined with gold nanoparticles for determination of paraquat in apple juice |
19 |
| A review on blockchain applications in the agri-food sector |
19 |
| Deep eutectic solvent-based extraction of polyphenolic antioxidants from onion (Allium cepa L.) peel |
19 |
| Impact of agronomic practices on grape aroma composition: a review |
19 |
| Macronutrient deprivation eustress elicits differential secondary metabolites in red and green-pigmented butterhead lettuce grown in a closed soilless system |
18 |
| Olive tree (Olea europaea L.) leaf as a waste by-product of table olive and olive oil industry: a review |
18 |
| Vanillin biotechnology: the perspectives and future |
18 |
| Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality |
17 |
| Novel natural food preservatives and applications in seafood preservation: a review |
17 |
| Composition and physicochemical properties of dried berry pomace |
16 |
| Review on plant protein-polysaccharide complex coacervation, and the functionality and applicability of formed complexes |
16 |
| Effects of chronic heat exposure on growth performance, intestinal epithelial histology, appetite-related hormones and genes expression in broilers |
16 |
| Comparison of blueberry powder produced via foam-mat freeze-drying versus spray-drying: evaluation of foam and powder properties |
16 |
| Current methods for mycotoxins analysis and innovative strategies for their reduction in cereals: an overview |
16 |
| Improvement of the antimicrobial activity of lactic acid bacteria in combination with berries/fruits and dairy industry by-products |
15 |
| Egg proteins: fractionation, bioactive peptides and allergenicity |
14 |
| Recent developments in nanotechnology transforming the agricultural sector: a transition replete with opportunities |
14 |
| Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed |
14 |
| A review of the use of biostimulants in the vineyard for improved grape and wine quality: effects on prevention of grapevine diseases |
14 |
| Assessment of beer quality based on foamability and chemical composition using computer vision algorithms, near infrared spectroscopy and machine learning algorithms |
14 |
| Effect of age on nutritional properties of Iberian wild red deer meat |
13 |
| Evaluation of bioactive compounds in black table olives fermented with selected microbial starters |
13 |
| Rapid prediction of chlorophylls and carotenoids content in tea leaves under different levels of nitrogen application based on hyperspectral imaging |
13 |
| Overview on mitigation of acrylamide in starchy fried and baked foods |
13 |
| Residue transfer and risk assessment of carbendazim in tea |
13 |
| Metabolic and transcriptional changes associated with the use of Ascophyllum nodosum extracts as tools to improve the quality of wine grapes (Vitis vinifera cv. Sangiovese) and their tolerance to biotic stress |
12 |
| Brazilian Capsicum peppers: capsaicinoid content and antioxidant activity |
12 |
| Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels |
12 |
| Effect of shading intensity on morphological and color traits and on chemical components of new tea (Camellia sinensis L.) shoots under direct covering cultivation |
12 |
| Microbiota: a mediator to transform glucosinolate precursors in cruciferous vegetables to the active isothiocyanates |
12 |
| Chemical-nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace |
12 |
| Growing Azolla to produce sustainable protein feed: the effect of differing species and CO2 concentrations on biomass productivity and chemical composition |
12 |
| The role of production process and information on quality expectations and perceptions of sparkling wines |
11 |
| Effects of conservation period and Lactobacillus hilgardii inoculum on the fermentation profile and aerobic stability of whole corn and sorghum silages |
11 |
| Enhancement of alfalfa yield and quality by plant growth-promoting rhizobacteria under saline-alkali conditions |
11 |
| Characterization and comparison of cold brew and cold drip coffee extraction methods |
11 |
| Wines in contact with oak wood: the impact of the variety (Carmenere and Cabernet Sauvignon), format (barrels, chips and staves), and aging time on the phenolic composition |
11 |
| Acid hydrolysis of saponin-rich extracts of quinoa, lentil, fenugreek and soybean to yield sapogenin-rich extracts and other bioactive compounds |
11 |
| State-of-the-art technologies in precision agriculture: a systematic review |
11 |
