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Creaminess perception in dairy products: A review of sensory studies, enhancement strategies and future perspective
Author: Tian, Huaixiang; Shen, Tongxin; Yu, Haiyan; Lou, Xinman; Chen, Chen; Pan, Xin
Journal: TRENDS IN FOOD SCIENCE & TECHNOLOGY. 2026; Vol. 173, Issue , pp. -. DOI: 10.1016/j.tifs.2026.105742
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Food nutrients and functional components in retinal vascular protection: A mechanism-oriented revie
Author: Wu, Jing; Wang, Jiale; Feng, Jianying; Liu, Yanchen; Wang, Zeyu; Chen, Yinghua; Ding, Zhansheng; Yang, Wei; Xu, Weisheng; Niu, Xinghe; Liu, Yuanfa; Ying, Jian
Journal: TRENDS IN FOOD SCIENCE & TECHNOLOGY. 2026; Vol. 173, Issue , pp. -. DOI: 10.1016/j.tifs.2026.105738
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Impact of starch nanoparticle size and shape on applications and gastrointestinal fate: Designing more effective starch-based delivery system
Author: Zhong, Chengpeng; McClements, David Julian; Hu, Xiuting; Liu, Chengmei; Ye, Jiangping
Journal: TRENDS IN FOOD SCIENCE & TECHNOLOGY. 2026; Vol. 172, Issue , pp. -. DOI: 10.1016/j.tifs.2026.105707
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Food pairings: In vivo flavor release mechanisms and consumer perceptual preference
Author: Qiu, Fanghang; Ye, Zhiyue; Dai, Zhuoshun; Chen, Jianle; Chen, Shiguo; Liu, Donghong; Ye, Xingqian; Cheng, Huan
Journal: TRENDS IN FOOD SCIENCE & TECHNOLOGY. 2026; Vol. 172, Issue , pp. -. DOI: 10.1016/j.tifs.2026.105702
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Deciphering the competitive mechanisms of gelation and phase transition in bigels: From interfacial thermodynamics to precision structural contro
Author: Tan, Xiangyun; Li, Lijia; Yang, Wenhao; Wu, Xixi; Teng, Fei
Journal: TRENDS IN FOOD SCIENCE & TECHNOLOGY. 2026; Vol. 172, Issue , pp. -. DOI: 10.1016/j.tifs.2026.105693
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Lysozyme as a protein-based carrier for bioactives: advances in delivery systems and gut environment interaction
Author: Yu, Te; Zheng, Yuzhong; Huang, Yongping; Ma, Yuan; Neunert, Grazyna; Cao, Jie; Fu, Xing
Journal: TRENDS IN FOOD SCIENCE & TECHNOLOGY. 2026; Vol. 172, Issue , pp. -. DOI: 10.1016/j.tifs.2026.105697
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Plant-derived bioactive compounds and their possible role in sleep and insomnia management: Insights from gut-brain axis modulation and advanced delivery system
Author: Li, Zhiwei; Cheng, Yong; Ma, Dandan; Deng, Peng; Wang, Zhaojun; Chen, Qiuming; Zeng, Maomao; Chen, Jie; Guo, Fengxian; Zheng, Zongping; Adhikari, Benu; He, Zhiyong
Journal: TRENDS IN FOOD SCIENCE & TECHNOLOGY. 2026; Vol. 172, Issue , pp. -. DOI: 10.1016/j.tifs.2026.105708
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Structural regulation of protein-pectin composite carriers for enhanced oral bioavailability of curcumin: A critical revie
Author: Ma, Danhua; Bi, Jinfeng; Cui, Qiutan; Liu, Yancheng; Yi, Jianyong
Journal: TRENDS IN FOOD SCIENCE & TECHNOLOGY. 2026; Vol. 172, Issue , pp. -. DOI: 10.1016/j.tifs.2026.105634
