发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| CHINA MAINLAND | 256 |
| USA | 97 |
| Spain | 82 |
| India | 78 |
| Iran | 77 |
| Italy | 68 |
| Brazil | 60 |
| England | 60 |
| Portugal | 58 |
| Ireland | 55 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| JIANGNAN UNIVERSITY | 35 |
| SOUTH CHINA UNIVERSITY OF TECHNOLOGY | 33 |
| UNIVERSITY COLLEGE DUBLIN | 33 |
| UNIVERSIDADE ESTADUAL DE CAMPINAS | 27 |
| WAGENINGEN UNIVERSITY & RESEARCH | 27 |
| ZHEJIANG UNIVERSITY | 27 |
| GUANGZHOU HIGHER EDUC MEGA CTR | 23 |
| UNIVERSIDADE DO PORTO | 23 |
| UNIVERSITY OF VALENCIA | 21 |
| CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICA... | 20 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Postbiotics: An evolving term within the functional food... | 90 |
| Dietary nutrition and gut microflora: A promising target... | 86 |
| Use of principal component analysis (PCA) and hierarchic... | 80 |
| Plasma activated water (PAW): Chemistry, physico-chemica... | 77 |
| Improving the bioavailability of phenolic compounds by l... | 56 |
| Bioactive peptides as natural antioxidants in food produ... | 55 |
| Lipid nano scale cargos for the protection and delivery ... | 54 |
| Bringing cultured meat to market: Technical, socio-polit... | 51 |
| Advances in micro and nano-encapsulation of bioactive co... | 50 |
| Antioxidants: Reviewing the chemistry, food applications... | 50 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| FOOD CHEM | 667 |
| TRENDS FOOD SCI TECH | 640 |
| LWT-FOOD SCI TECHNOL | 551 |
| FOOD RES INT | 480 |
| FOOD HYDROCOLLOID | 477 |
| MOLECULES | 363 |
| FOODS | 316 |
| INT J BIOL MACROMOL | 301 |
| CRIT REV FOOD SCI | 283 |
| J FOOD ENG | 270 |