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A reference-component coordinate system approach to model the mass transfer of a droplet with binary volatiles
Author: Lim, Kian Siang; Adhikari, Benu; Xiao, Jie; Chen, Xiao Dong; Selomulya, Cordelia; Woo, Meng Wai
Journal: DRYING TECHNOLOGY. 2023; Vol. 41, Issue 2, pp. 202-221. DOI: 10.1080/07373937.2021.2000431
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Effects of freeze-drying and microwave vacuum freeze-drying on the activity of IgY: From the perspective of protein structure
Author: Wang, Zhe; Duan, Xu; Li, Linlin; Ren, Guangyue; Wu, Tiantian; Chen, Junliang; Ang, Yuan; Guo, Jingfang; Zhao, Mengyue
Journal: DRYING TECHNOLOGY. 2023; Vol. 41, Issue 2, pp. 222-232. DOI: 10.1080/07373937.2021.2015373
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Pulsed pressure enhances osmotic dehydration and subsequent hot air drying kinetics and quality attributes of red beetroot
Author: Pei, Yu-Peng; Sun, Bao-Hu; Vidyarthi, Sriram K.; Zhu, Zhi-Qiang; Yan, Sheng-Kun; Zhang, Yang; Wang, Jiqiang; Xiao, Hong-Wei
Journal: DRYING TECHNOLOGY. 2023; Vol. 41, Issue 2, pp. 262-276. DOI: 10.1080/07373937.2022.2031209
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Novel drying and pretreatment methods for control of pesticide residues in fruits and vegetables: A review
Author: Tang, Tiantian; Zhang, Min; Ju, Ronghua; Mujumdar, Arun S.; Yu, Dongxing
Journal: DRYING TECHNOLOGY. 2023; Vol. 41, Issue 2, pp. 151-171. DOI: 10.1080/07373937.2022.2041029
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Hot-air impingement roast drying of beef jerky: Effect of relative humidity on quality attributes
Author: Zhang, Wen-Kai; Zhang, Chunjiang; Qi, Biao; Mujumdar, Arun S.; Xie, Long; Wang, Hui; Ni, Jia-Bao; Xiao, Hong-Wei
Journal: DRYING TECHNOLOGY. 2023; Vol. 41, Issue 2, pp. 277-289. DOI: 10.1080/07373937.2022.2049294
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Valorization of asparagus-leaf by-product through nutritionally enriched chips to evaluate the effect of powder particle size on functional properties and rutin contents
Author: Chitrakar, Bimal; Zhang, Min; Zhang, Xiaohu; Bhandari, Bhesh
Journal: DRYING TECHNOLOGY. 2023; Vol. 41, Issue 1, pp. 34-45. DOI: 10.1080/07373937.2022.2080703
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Novel drying techniques for controlling microbial contamination in fresh food: A review
Author: Wang, Dayuan; Zhang, Min; Ju, Ronghua; Mujumdar, Arun S.; Yu, Dongxing
Journal: DRYING TECHNOLOGY. 2023; Vol. 41, Issue 2, pp. 172-189. DOI: 10.1080/07373937.2022.2080704
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Effect of hot air impingement drying on drying behavior, volatile components profile, shell burst ratio, flavonoid contents, microstructure of Amomum villosum fruits
Author: Ai, Ziping; Xiao, Hongwei; Zhang, Yue; Lei, Dengwen; Peng, Zekang; Li, Mengjia; Liu, Yanhong
Journal: DRYING TECHNOLOGY. 2023; Vol. 41, Issue 1, pp. 107-121. DOI: 10.1080/07373937.2022.2087184
