| Red pepper (Capsicum annuum L.) drying: Effects of different drying methods on drying kinetics, physicochemical properties, antioxidant capacity, and microstructure |
34 |
| LF-NMR online detection of water dynamics in apple cubes during microwave vacuum drying |
28 |
| Technical and economic analysis of solvent-based lithium-ion electrode drying with water and NMP |
27 |
| Microwave- and ultrasound-assisted convective drying of raspberries: Drying kinetics and microstructural changes |
23 |
| Pulsed vacuum drying (PVD) of wolfberry: Drying kinetics and quality attributes |
20 |
| Pulsed vacuum drying of Chinese ginger (Zingiber officinale Roscoe) slices: Effects on drying characteristics, rehydration ratio, water holding capacity, and microstructure |
19 |
| Effect of high-humidity hot air impingement blanching (HHAIB) and drying parameters on drying characteristics and quality of broccoli florets |
18 |
| A Taguchi approach production of spray-dried whey powder enriched with nanoencapsulated vitamin D-3 |
15 |
| Real-time detection of water dynamics in abalone (Haliotis discus hannai Ino) during drying and rehydration processes assessed by LF-NMR and MRI |
15 |
| Approach for monitoring the dynamic states of water in shrimp during drying process with LF-NMR and MRI |
14 |
| Online measurement of moisture content, moisture distribution, and state of water in corn kernels during microwave vacuum drying using novel smart NMR/MRI detection system |
14 |
| Effects of drying methods on quality attributes of peach (Prunus persica) leather |
13 |
| Use of low-field-NMR and MRI to characterize water mobility and distribution in pacific oyster (Crassostrea gigas) during drying process |
13 |
| Studying the drying mechanism of microalgae Chlorella vulgaris and the optimum drying temperature to preserve quality characteristics |
12 |
| Combining osmotic-steam blanching with infrared-microwave-hot air drying: Production of dried lemon (Citrus limon L.) slices and enzyme inactivation |
12 |
| Three-stage hybrid osmotic-intermittent microwave-convective drying of apple at low temperature and short time |
12 |
| A review on experimental determination and optimization of physical quality factors during pharmaceuticals freeze-drying cycles |
11 |
| CFD simulation of corn drying in a natural convection solar dryer |
11 |
| Thermal intermittent drying of apples and its effects on energy consumption |
11 |
| Investigation of intermittent microwave convective drying (IMCD) of food materials by a coupled 3D electromagnetics and multiphase model |
11 |
| Measuring and predicting pore size distribution of freeze-dried solutions |
10 |
| Gaining insight on spray drying behavior of foods via single droplet drying analyses |
10 |
| Nonstationary convective drying of raspberries, assisted by microwaves and ultrasound |
10 |
| Drying technologies for biopharmaceutical applications: Recent developments and future direction |
10 |
| Evaluation of the air-borne ultrasound on fluidized bed drying of shelled corn: Effectiveness, grain quality, and energy consumption |
10 |
| Recent developments in radio frequency drying of food and agricultural products: A review |
9 |
| Evaluation of ultrasound pretreatment and drying methods on selected quality attributes of bitter melon (Momordica charantia L.) |
9 |
| Recent developments in physical field-based drying techniques for fruits and vegetables |
9 |
| Effect of blanching on volatile compounds and structural aspects of Cordyceps militaris dried by microwave-assisted pulse-spouted bed freeze-drying (MPSFD) |
9 |
| Investigation on water distribution and state in tobacco leaves with stalks during curing by LF-NMR and MRI |
9 |
| Effect of microwave-vacuum, ultrasonication, and freezing on mass transfer kinetics and diffusivity during osmotic dehydration of cranberries |
9 |
| Effect of drying using solar energy and phase change material on kiwifruit properties |
9 |
| Pulsed vacuum drying (PVD) technology improves drying efficiency and quality of Poria cubes |
9 |
| Heat pump drying of grape pomace: Performance and product quality analysis |
9 |
| A comprehensive review on modeling of pneumatic and flash drying |
9 |
| Lignocellulose biodegradation in the biodrying process of sewage sludge and sawdust |
8 |
| Stabilization of apple peel by drying. Influence of temperature and ultrasound application on drying kinetics and product quality |
8 |
| Tuning, measurement and prediction of the impact of freezing on product morphology: A step toward improved design of freeze-drying cycles |
8 |
| Volatile composition and sensory profile of oyster mushroom as affected by drying method |
8 |
| Effect of wood drying and heat modification on some physical and mechanical properties of radiata pine |
8 |
| Ultrasound-assisted heat pump drying of pea seed |
8 |
| Moisture content during and after high- and normal-temperature drying processes of wood |
8 |
| Process analytical technology for monitoring pharmaceuticals freeze-drying - A comprehensive review |
8 |
| The effect of freezing on the hot air and microwave vacuum drying kinetics and texture of whole cranberries |
8 |
| Improving of texture and rehydration properties by ultrasound pretreatment for infrared-dried shiitake mushroom slices |
8 |
| Effect of feed concentration and inlet air temperature on the properties of soymilk powder obtained by spray drying |
8 |
| Use of hyperspectral imaging for the prediction of moisture content and chromaticity of raw and pretreated apple slices during convection drying |
7 |
| Modeling the dehydration and analysis of dielectric properties of ultrasound and microwave combined vacuum frying apple slices |
7 |
| A comparative study of three drying methods on drying time and physicochemical properties of chicken powder |
7 |
| Physicochemical and nutritional properties of wasabi (Eutrema yunnanense)dried by four different drying methods |
7 |
