发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| CHINA MAINLAND | 257 |
| Canada | 83 |
| USA | 61 |
| Brazil | 59 |
| India | 46 |
| Australia | 43 |
| GERMANY (FED REP GER) | 42 |
| Poland | 33 |
| France | 31 |
| Thailand | 29 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| JIANGNAN UNIVERSITY | 52 |
| MCGILL UNIVERSITY | 46 |
| CHINA AGRICULTURAL UNIVERSITY | 33 |
| CHINESE ACADEMY OF AGRICULTURAL SCIENCES | 15 |
| OTTO VON GUERICKE UNIVERSITY | 14 |
| CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE (... | 12 |
| JIANGSU ACADEMY OF AGRICULTURAL SCIENCES | 12 |
| KING MONGKUTS UNIVERSITY OF TECHNOLOGY THONBUR... | 12 |
| MONASH UNIVERSITY | 12 |
| NATIONAL INSTITUTE OF TECHNOLOGY (NIT SYSTEM) | 11 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Red pepper (Capsicum annuum L.) drying: Effects of diffe... | 34 |
| LF-NMR online detection of water dynamics in apple cubes... | 28 |
| Technical and economic analysis of solvent-based lithium... | 27 |
| Microwave- and ultrasound-assisted convective drying of ... | 23 |
| Pulsed vacuum drying (PVD) of wolfberry: Drying kinetics... | 20 |
| Pulsed vacuum drying of Chinese ginger (Zingiber officin... | 19 |
| Effect of high-humidity hot air impingement blanching (H... | 18 |
| A Taguchi approach production of spray-dried whey powder... | 15 |
| Real-time detection of water dynamics in abalone (Haliot... | 15 |
| Approach for monitoring the dynamic states of water in s... | 14 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| DRY TECHNOL | 1664 |
| J FOOD PROCESS ENG | 231 |
| J FOOD ENG | 215 |
| CRIT REV FOOD SCI | 164 |
| POWDER TECHNOL | 164 |
| LWT-FOOD SCI TECHNOL | 154 |
| J FOOD PROCESS PRES | 153 |
| FOOD BIOPROCESS TECH | 134 |
| FOOD BIOPROD PROCESS | 130 |
| FOOD RES INT | 97 |