发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| CHINA MAINLAND | 41 |
| France | 23 |
| USA | 22 |
| Italy | 20 |
| Turkey | 14 |
| India | 13 |
| Japan | 12 |
| GERMANY (FED REP GER) | 11 |
| Iran | 9 |
| Brazil | 8 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE (... | 12 |
| FIRMENICH | 11 |
| BEIJING TECHNOLOGY & BUSINESS UNIVERSITY | 9 |
| INRAE | 5 |
| URMIA UNIVERSITY | 5 |
| SHANGHAI INSTITUTE OF TECHNOLOGY | 4 |
| SUN YAT SEN UNIVERSITY | 4 |
| UNIVERSITY OF PISA | 4 |
| UNIVERSITY OF TURIN | 4 |
| UNIVERSITY OF VIENNA | 4 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| The essential oil of patchouli, Pogostemon cablin: A rev... | 17 |
| Application of natural deep eutectic solvents for the gr... | 10 |
| Interspecific variation, antioxidant and allelopathic ac... | 9 |
| Star anise (Illicium verum Hook. f.) essential oil: Anti... | 8 |
| Seasonality study of essential oil from leaves of Cymbop... | 8 |
| Key odorants or key associations? Insights into elementa... | 7 |
| Routine quantification of 54 allergens in fragrances usi... | 7 |
| Development of caffeine-encapsulated alginate-based matr... | 7 |
| Essential oils of Moldavian Thymus species: Chemical com... | 6 |
| Screening of antimicrobial activity of citrus essential ... | 6 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| MOLECULES | 141 |
| IND CROP PROD | 123 |
| J ESSENT OIL BEAR PL | 90 |
| J ESSENT OIL RES | 85 |
| FLAVOUR FRAG J | 72 |
| J AGR FOOD CHEM | 70 |
| FOOD CHEM | 61 |
| CHEM BIODIVERS | 50 |
| FOOD RES INT | 48 |
| FRONT PLANT SCI | 48 |