| The essential oil of patchouli, Pogostemon cablin: A review |
17 |
| Application of natural deep eutectic solvents for the greenextraction of vanillin from vanilla pods |
10 |
| Interspecific variation, antioxidant and allelopathic activity of the essential oil from three Launaea species growing naturally in heterogeneous habitats in Egypt |
9 |
| Star anise (Illicium verum Hook. f.) essential oil: Antioxidant properties and antibacterial activity against Acinetobacter baumannii |
8 |
| Seasonality study of essential oil from leaves of Cymbopogon densiflorus and nanoemulsion development with antioxidant activity |
8 |
| Key odorants or key associations? Insights into elemental and configural odour processing |
7 |
| Routine quantification of 54 allergens in fragrances using comprehensive two-dimensional gas chromatography-quadrupole mass spectrometry with dual parallel secondary columns. Part I: Method development |
7 |
| Development of caffeine-encapsulated alginate-based matrix combined with different natural biopolymers, and evaluation of release in simulated mouth conditions |
7 |
| Essential oils of Moldavian Thymus species: Chemical composition, antioxidant, anti-Aspergillus and antigenotoxic activities |
6 |
| Screening of antimicrobial activity of citrus essential oils against pathogenic bacteria and Candida strains |
6 |
| Comparison of the aromatic profile of traditional and modern types of Huang Jiu (Chinese rice wine) by aroma extract dilution analysis and chemical analysis |
5 |
| Comparative chemical study and antimicrobial activity of essential oils of three Artemisia species from Egypt and Saudi Arabia |
5 |
| Continuous production of eugenol esters using enzymatic packed-bed microreactors and an evaluation of the products as antifungal agents |
5 |
| The efficacy of essential oil components loaded into montmorillonite against Aspergillus niger and Staphylococcus aureus |
5 |
| Impact of operating parameters and wall material components on the characteristics of microencapsulated Melissa officinalis essential oil |
4 |
| Simulating latrine conditions to assess perfume performance against malodour |
4 |
| Volatile components as chemical markers of the botanical origin of Corsican honeys |
4 |
| Preparation of aroma microcapsules with sodium alginate and tetradecylallyldimethylammonium bromide (TADAB) and its potential applications in cosmetics |
4 |
| Development of ulvan-based emulsions containing flavour and fragrances for food and cosmetic applications |
4 |
| Techniques for the recovery of volatile aroma compounds from biochemical broth: A review |
4 |
| Analytical contribution of deuterium 2D-NMR in oriented media to H-2/H-1 isotopic characterization: the case of vanillin |
3 |
| The effect of inhalation of essential oil from Rosmarinus officinalis on scopolamine-induced Alzheimer's type dementia model mice |
3 |
| Authentication of the geographical origin of patchouli oil using front-face fluorescence spectroscopy and chemometric analysis |
3 |
| Comparative evaluation of flavor compounds in fermented green and roasted coffee beans by solid phase microextraction-gas chromatography/mass spectrometry |
3 |
| Synthesis of butenolides by reactions of 3-alkenoic acids with diphenyl sulfoxide/oxalyl chloride |
3 |
| Comprehensive odorant analysis for on-line applications using selected ion flow tube mass spectrometry (SIFT-MS) |
3 |
| Combination of C-13 and H-2 SNIF-NMR isotopic fingerprints of vanillin to control its precursors |
3 |
| Synthesis of geranyl acetate by transesterification of geraniol with ethyl acetate over Candida antarctica lipase as catalyst in solvent-free system |
3 |
| Essential oil components and cytochrome P450 enzymes: a review |
3 |
| Composition, and antioxidant and enzyme-inhibition activities, of essential oils from Satureja thymbra and Thymbra spicata var. spicata |
2 |
| Multivariate statistical analysis of a large odorants database aimed at revealing similarities and links between odorants and odors |
2 |
| Effect of Harvesting Time on Volatile Compounds Composition of Bergamot (Citrus x Bergamia) Essential Oil |
2 |
| Oxygen heterocyclic compound screening in Citrus essential oils by linear retention index approach applied to liquid chromatography coupled to photodiode array detector |
2 |
| Preparation and invitro diffusion study of essential oil Pickering emulsions stabilized by silica nanoparticles |
2 |
| Biological activity of oxygenated pinene derivatives on human colon normal and carcinoma cells |
2 |
| Off-Odor Removal from Fish Oil by Adsorbent Treatment with Selected Metal-Organic Frameworks |
2 |
| Fabrication of peppermint essential oil nanoemulsions by spontaneous method: Effect of preparing conditions on droplet size |
2 |
| Effects of maltodextrins with different dextrose-equivalent values |
2 |
| Adulteration of clove essential oil: Detection using a handheld Raman spectrometer |
2 |
| Online, real-time, and direct use of SIFT-MS to measure garlic breath deodorization: a review |
2 |
| Antimicrobial activity of three essential oils (cinnamon, manuka, and winter savory), and their synergic interaction, against Listeria monocytogenes |
2 |
| Effects of 8-Cineole and (-)-Linalool on Functional Brain Activation in a Working Memory Task |
2 |
| Automated Solid-Phase Microextraction GC-MS/MS Method for Quantification of Volatile Limonene Oxidation Products in Encapsulated Orange Oil |
2 |
| Analysis of the volatile compounds associated with pickling of ginger using headspace gas chromatography - ion mobility spectrometry |
2 |
| Concentration of aroma compounds by pervaporation process using polyvinyl chloride membrane |
2 |
| Effect of boiling time on the contents of flavor and taste in Lentinus edodes |
1 |
| Flash-point prediction of fragrances or flavours accounting for non-ideality of the liquid phase |
1 |
| Lavender fragrance sol-gel encapsulated in ORMOSIL nanospheres |
1 |
| Correlation between VOC fingerprinting and antimicrobial activity of several essential oils extracted by plant resins against A. tumefaciens and P. savastanoi |
1 |
| Facile separation of cinnamyl acetate and cinnamaldehyde based on host-guest complexation with -cyclodextrin |
1 |
