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Alleviating effect of Bifidobacterium longum BL300 on β-lactoglobulin-induced food allergy in young mic
Author: Long, X.; Guo, J.; Song, C.; Tian, X.; Luo, D.; Wang, S.; Yi, R
Journal: ACTA ALIMENTARIA. 2026; Vol. 55, Issue 1, pp. 164-179. DOI: 10.1556/066.2025.00355
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Screening and identification of predominant nitrite-degrading lactic acid bacteria from southern Anhui pickles and their application in vegetable fermentatio
Author: Yin, Q.; Xu, H.; Peng, H. D.; Xing, R.; Zhang, S. K.; Yin, T. T.; Yang, X. Y.; Batbatan, C. G.; Yao, P. L
Journal: ACTA ALIMENTARIA. 2026; Vol. 55, Issue 1, pp. 180-194. DOI: 10.1556/066.2025.00394
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Preparation of a double emulsion loaded with bifidobacteria and its effect on improving intestinal immune function of mic
Author: Ding, M.; Huang, D.; Wang, W.; Liu, N.; Liu, C
Journal: ACTA ALIMENTARIA. 2026; Vol. , Issue , pp. -. DOI: 10.1556/066.2025.00270
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Optimising a Ganoderma lucidum polysaccharide combined with commercial cow's milk ratio based on free radical scavenging and evaluating its antioxidant effect in Caenorhabditis elegan
Author: Yao, Q.; Tang, Y.; Yang, L.; Wang, Z.; Kong, Y.; Liu, Y.; Wei, Y.; Wang, W.; Zhu, L.; Zhang, Y
Journal: ACTA ALIMENTARIA. 2026; Vol. , Issue , pp. -. DOI: 10.1556/066.2026.00003
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L-theanine treatment associated with gut-brain axis and bile acid metabolism: Potential involvement of CB1 recepto
Author: Liu, A.; Wang, Z
Journal: ACTA ALIMENTARIA. 2026; Vol. , Issue , pp. -. DOI: 10.1556/066.2025.00292
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Extraction of tea cell wall polysaccharides via hydroxyl radical-mediated oxidation and their antioxidant function in Caenorhabditis elegan
Author: Chen, S.; Gu, Y.; Sun, W.; Zheng, D.; Yang, Y.; Gao, Z.; Luo, X.; Zhao, H.; Wu, Y.; Zhang, Y
Journal: ACTA ALIMENTARIA. 2026; Vol. , Issue , pp. -. DOI: 10.1556/066.2025.00282
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Application of enzymatically glycerolysed high-oleic sunflower oil for preparation of chocolate sprea
Author: Janeta, M.; Kaszab, T.; Mardani, M.; Liu, K.; Badak-Kerti, K
Journal: ACTA ALIMENTARIA. 2026; Vol. , Issue , pp. -. DOI: 10.1556/066.2025.00290
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Effects of dietary tannic acid supplementation on muscle texture and nutritional composition in Nile tilapia (Oreochromis niloticus
Author: Liu, J. H.; Zhang, X. Q.; Liang, Z. Y.; Lu, Q. F.; Zhang, H.; Lin, L.; Li, Q. Q
Journal: ACTA ALIMENTARIA. 2025; Vol. 54, Issue 2, pp. 317-327. DOI: 10.1556/066.2025.00006
