发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| Hungary | 50 |
| CHINA MAINLAND | 21 |
| Turkey | 20 |
| India | 18 |
| Brazil | 8 |
| Poland | 8 |
| Serbia | 7 |
| Italy | 6 |
| Tunisia | 6 |
| Czech Republic | 5 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| HUNGARIAN UNIVERSITY OF AGRICULTURE & LIFE SCI... | 26 |
| PUNJAB AGRICULTURAL UNIVERSITY | 6 |
| NATL FOOD CHAIN SAFETY OFF | 5 |
| UNIVERSITY OF DEBRECEN | 5 |
| BUDAPEST UNIVERSITY OF TECHNOLOGY & ECONOMICS | 4 |
| HUNGARIAN ACADEMY OF SCIENCES | 4 |
| KAPOSVAR UNIVERSITY | 4 |
| NATL AGR RES & INNOVAT CTR | 4 |
| SEMMELWEIS UNIVERSITY | 4 |
| SOUTHWEST UNIVERSITY - CHINA | 4 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| STUDY OF ONION PROCESSING WASTE POWDER FOR POTENTIAL USE... | 4 |
| PHYTOCHEMICAL PROFILE, ANTIOXIDANT AND ANTIPROLIFERATIVE... | 4 |
| ESSENTIAL AND TOXIC ELEMENT BIOACCUMULATIONS IN FISHES O... | 4 |
| KOMBUCHA TEA BEVERAGE: MICROBIOLOGICAL CHARACTERISTIC, A... | 3 |
| FOOD SAFETY ASPECT OF INSECTS: A REVIEW | 3 |
| SENSORY EVALUATION AND ELECTRONIC TONGUE FOR SENSING GRA... | 3 |
| EXTRACTION OF STEVIOL GLYCOSIDES FROM DRIED STEVIA REBAU... | 3 |
| BIOLOGICAL VALUES OF CULTIVATED MUSHROOMS - A REVIEW | 3 |
| A STUDY ON DETERMINATION OF BIOACTIVE POTENTIALS OF CERT... | 3 |
| MONITORING OF GENETICALLY MODIFIED FOOD ON THE CZECH FOO... | 2 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| ACTA ALIMENT HUNG | 21 |
| MOLECULES | 14 |
| FOOD CHEM | 12 |
| LWT-FOOD SCI TECHNOL | 12 |
| J SCI FOOD AGR | 11 |
| FOODS | 8 |
| J FOOD PROCESS ENG | 8 |
| J FOOD PROCESS PRES | 8 |
| TRENDS FOOD SCI TECH | 8 |
| SCI HORTIC-AMSTERDAM | 7 |