| STUDY OF ONION PROCESSING WASTE POWDER FOR POTENTIAL USE IN FOOD SECTOR |
4 |
| PHYTOCHEMICAL PROFILE, ANTIOXIDANT AND ANTIPROLIFERATIVE ACTIVITIES OF OLIVE LEAF EXTRACTS FROM AUTOCHTHONOUS TUNISIAN CULTIVARS |
4 |
| ESSENTIAL AND TOXIC ELEMENT BIOACCUMULATIONS IN FISHES OF GALA AND SIGIRCI LAKES (MERIC RIVER DELTA, TURKEY) |
4 |
| KOMBUCHA TEA BEVERAGE: MICROBIOLOGICAL CHARACTERISTIC, ANTIOXIDANT ACTIVITY, AND PHYTOCHEMICAL COMPOSITION |
3 |
| FOOD SAFETY ASPECT OF INSECTS: A REVIEW |
3 |
| SENSORY EVALUATION AND ELECTRONIC TONGUE FOR SENSING GRAFTED AND NON-GRAFTED WATERMELON TASTE ATTRIBUTES |
3 |
| EXTRACTION OF STEVIOL GLYCOSIDES FROM DRIED STEVIA REBAUDIANA BY PRESSURIZED HOT WATER EXTRACTION |
3 |
| BIOLOGICAL VALUES OF CULTIVATED MUSHROOMS - A REVIEW |
3 |
| A STUDY ON DETERMINATION OF BIOACTIVE POTENTIALS OF CERTAIN LICHENS |
3 |
| MONITORING OF GENETICALLY MODIFIED FOOD ON THE CZECH FOOD MARKET AND A CROSS-COUNTRY COMPARISON |
2 |
| INHIBITION OF POSTHARVEST GRAY MOULD DECAY AND INDUCTION OF DISEASE RESISTANCE BY PSEUDOMONAS FLUORESCENS IN GRAPES |
2 |
| PHENOLICS AND ENZYMES OF PHENOL METABOLISM IN 'SEEDLESS' AND 'CALCUTTIA' CULTIVARS OF LITCHI GROWN IN NORTH INDIA |
2 |
| beta-AMINOBUTYRIC ACID INDUCES DISEASE RESISTANCE AGAINST BOTRYTIS CINEREA IN GRAPE BERRIES BY A CELLULAR PRIMING MECHANISM |
2 |
| PREVENTING OXIDATION OF CANOLA AND SUNFLOWER OILS BY ADDITION OF POMEGRANATE SEED OIL |
2 |
| HIGH-THROUGHPUT MICROALGAE CULTIVATION WITH ADJUSTABLE LED-MODULE APPLYING DIFFERENT COLOURS FOR NANNOCHLOROPSIS AND CHLORELLA MICROCULTURES |
2 |
| PHENOLIC CONTENTS AND IN VITRO ANTIOXIDANT ACTIVITY OF FOUR COMMONLY CONSUMED NUTS IN ALGERIA |
2 |
| TRANS FATTY ACIDS IN FOOD - CURRENT LEGAL REGULATIONS AS PROTECTIONS FOR CONSUMERS AND FOOD MANUFACTURERS |
1 |
| YIELD, QUALITY, ANTIOXIDANT, AND SENSORIAL PROPERTIES OF DICED TOMATO AS AFFECTED BY GENOTYPE AND INDUSTRIAL PROCESSING IN SOUTHERN ITALY |
1 |
| TOCOPHEROL AND FATTY ACIDS CONTENT AND PROXIMAL COMPOSITION OF FOUR AVOCADO CULTIVARS (PERSEA AMERICANA MILL) |
1 |
| ANTIBIOTIC SUSCEPTIBILITY AND ABILITY TO FORM BIOFILM OF LISTERIA MONOCYTOGENES STRAINS ISOLATED FROM FROZEN VEGETABLES |
1 |
| OPTIMIZATION OF CONJUGATED LINOLEIC ACID PRODUCTION FROM SAFFLOWER OIL AND PURIFICATION BY LOW TEMPERATURE CRYSTALLIZATION |
1 |
| USE OF NOVEL CASING IN SUCUK PRODUCTION: ANTIMICROBIALS INCORPORATED INTO MULTILAYER PLASTIC FILM |
1 |
| DEVELOPMENT OF A MICROWAVE-ASSISTED UV STERILIZATION SYSTEM FOR MILK |
1 |
| INVESTIGATION OF OVERALL AND MELAMINE MIGRATION FROM MELAMINE BOWLS |
1 |
| VALIDATION OF DIFFERENTIAL PULSE POLAROGRAPHIC METHOD OF ASCORBIC ACID ASSAY IN FOOD - COMPARISON WITH THE CHROMATOGRAPHIC REFERENCE METHOD |
1 |
| OPTIMIZATION OF SPRAY-DRYING PROCESS FOR CONCENTRATED ORANGE JUICE |
1 |
| POLYSACCHARIDES AND POLYPHENOLS IN SEA BUCKTHORN LEAF TEA HAVE SYNERGISTIC IMPACT ON STUDIED COLONIC STRAINS IN VITRO AND BACTERIA IN VIVO |
1 |
| DESCRIPTION AND DISCRIMINATION OF FRESHNESS AND BIOMETRIC QUALITIES OF THREE DIFFERENT FISHES: GRASS CARP PACU, AND CATFISH |
1 |
| EFFECTS OF AGING IN OAK BARRELS ON THE TRANS-RESVERATROL AND ANTHOCYANIN CONCENTRATION OF RED WINES FROM HUNGARY |
1 |
| ARE MEATS INDEED SOLD IN PORTUGAL WITHOUT CLOSTRIDIOIDES DIFICCILE? |
1 |
| PARTIAL REFINEMENT OF FUNGAL CHITINASE (BEAUVERIA BASSIANA) WITH MULTISTAGE MEMBRANE FILTRATION |
1 |
| TEXTURAL PROPERTIES OF TURKEY SAUSAGE USING PEA FIBER OR POTATO STARCH AS FAT REPLACERS |
1 |
| EVALUATION OF ANTIOXIDATIVE, PROTEOLYTIC, AND ACE INHIBITORY ACTIVITIES OF POTENTIAL PROBIOTIC LACTIC ACID BACTERIA ISOLATED FROM TRADITIONAL FERMENTED FOOD PRODUCTS |
1 |
| PHYSICOCHEMICAL CHARACTERISTICS AND PROXIMATE COMPOSITION OF WHEAT CULTIVARS FROM THE CANARY ISLANDS |
1 |
| APPLICABILITY OF ELISA METHODS FOR HIGH GLUTEN-CONTAINING SAMPLES |
1 |
| WHY DO NOT POLYPHENOLS OF RED WINE PROTECT AGAINST THE HARMFUL EFFECTS OF ALCOHOL IN ALCOHOLISM? |
1 |
| IN VITRO TESTING OF ESTRAGOLE IN HEPG2 CELLS: CYTOKINESIS-BLOCK MICRONUCLEUS ASSAY AND CELL-CYCLE ANALYSIS |
1 |
| EVALUATION OF VITAMIN K (MENAQUINONE-7) STABILITY AND SECRETION IN GLUCOSE AND GLYCEROL-BASED MEDIA BY BACILLUS SUBTILIS NATTO |
1 |
| QUALITY OF LOW-FAT MOZZARELLA CHEESE WITH DIFFERENT FAT REPLACERS |
1 |
| THE EFFECTS OF ONION SKIN POWDER ON THE QUALITY OF COOKED CHICKEN MEAT PATTIES DURING REFRIGERATED STORAGE |
1 |
| CLASSICAL AND CORRELATIVE ANALYTICAL METHODS FOR ORIGIN IDENTIFICATION OF HUNGARIAN HONEYS |
1 |
| EXTRACTION AND CHARACTERIZATION OF PHENOLIC COMPOUNDS AND DIETARY FIBRES FROM BANANA PEEL |
1 |
| POLYPHENOL CONTENTS OF SKIN-CONTACT FERMENTED WHITE WINES |
1 |
| EFFECTS OF CHIA SEED SUPPLEMENTATION ON BIOCHEMICAL MARKERS OF CARDIOMETABOLIC DISEASES IN SPONTANEOUSLY HYPERTENSIVE RATS |
1 |
| DIETARY PHENOLICS AND ANTIOXIDANT CAPACITY OF SELECTED LEGUMES SEEDS FROM THE CENTRAL BALKANS |
1 |
| THE EFFECTS OF ENVIRONMENTAL FACTORS ON PLANKTONIC GROWTH AND BIOFILM FORMATION OF SERRATIA ODORIFERA AND SERRATIA MARCESCENS ISOLATED FROM TRADITIONALLY MADE CHEESE |
1 |
| PREPARATION AND SHELF LIFE STUDY OF PROBIOTIC CHOCOLATE MANUFACTURED USING LACTOBACILLUS HELVETICUS MTCC 5463 |
1 |
| CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF NIGELLA SATIVA CRUDE AND ESSENTIAL OIL |
1 |
| APPLICATION OF COATED WHEAT BRAN TO PRODUCING BARBARI BREAD WITH INCREASED NUTRITIONAL VALUE AND IMPROVED BREAD TEXTURE AND SHELF LIFE |
1 |
| UTILIZATION OF AGRO-INDUSTRIAL RESIDUES FOR THE PRODUCTION OF beta-GALACTOSIDASE USING FUNGAL ISOLATE UNDER SOLID STATE FERMENTATION CONDITIONS |
1 |
