发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| Portugal | 21 |
| Spain | 11 |
| Brazil | 6 |
| Turkey | 4 |
| Italy | 3 |
| CHINA MAINLAND | 2 |
| France | 2 |
| USA | 2 |
| Chile | 1 |
| Czech Republic | 1 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| UNIVERSIDADE DE LISBOA | 11 |
| UNIVERSITY OF TRAS-OS-MONTES & ALTO DOURO | 5 |
| CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICA... | 3 |
| INST NACL INVEST AGR & VET | 3 |
| INSTITUTO NACIONAL DE INVESTIGACAO AGRARIA E V... | 3 |
| ANKARA UNIVERSITY | 2 |
| BIOISI | 2 |
| INESC | 2 |
| INSTITUTO FEDERAL DO RIO GRANDE DO SUL (IFRS) | 2 |
| INSTITUTO POLITECNICO DE BRAGANCA | 2 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| WINE CONSUMPTION IN CHINA: PROFILING THE 21ST CENTURY CH... | 3 |
| PRELIMINARY RESULTS ON TARTARIC STABILIZATION OF RED WIN... | 2 |
| LEAF MORPHOANATOMY TRAITS IN WHITE GRAPEVINE CULTIVARS W... | 2 |
| CHEMICAL AND SENSORY CHARACTERIZATION OF THE AROMA OF 'C... | 2 |
| PHENOLIC COMPOSITION AND TOTAL ANTIOXIDANT CAPACITY ANAL... | 2 |
| STRATEGIES FOR THE IMPROVEMENT OF FRUIT SET IN VITIS VIN... | 2 |
| CHEMICAL PROFILE AND ANTIOXIDANT POTENTIAL OF FOUR TABLE... | 2 |
| RED WINE POLYPHENOLS REVERSE DEPRESSIVE-LIKE BEHAVIORS I... | 1 |
| THE EFFECT OF CATION EXCHANGE RESIN TREATMENT OF GRAPE M... | 1 |
| CHEMICAL AND SENSORY CHARACTERISATION OF SWEET WINES OBT... | 1 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| FOOD CHEM | 6 |
| FOOD CONTROL | 6 |
| AGRONOMY-BASEL | 5 |
| S AFR J ENOL VITIC | 5 |
| APPL ECOL ENV RES | 4 |
| FOODS | 4 |
| J SCI FOOD AGR | 4 |
| LWT-FOOD SCI TECHNOL | 4 |
| AM J ENOL VITICULT | 3 |
| CIENC TEC VITIVINIC | 3 |