| WINE CONSUMPTION IN CHINA: PROFILING THE 21ST CENTURY CHINESE WINE CONSUMER |
3 |
| PRELIMINARY RESULTS ON TARTARIC STABILIZATION OF RED WINE BY ADDING DIFFERENT CARBOXYMETHYLCELLULOSES |
2 |
| LEAF MORPHOANATOMY TRAITS IN WHITE GRAPEVINE CULTIVARS WITH DISTINCT GEOGRAPHICAL ORIGIN |
2 |
| CHEMICAL AND SENSORY CHARACTERIZATION OF THE AROMA OF 'CHARDONNAY' MUSTS FERMENTED WITH DIFFERENT NITROGEN SOURCES |
2 |
| PHENOLIC COMPOSITION AND TOTAL ANTIOXIDANT CAPACITY ANALYSIS OF RED WINE VINEGARS COMMERCIALIZED IN PORTUGUESE MARKET |
2 |
| STRATEGIES FOR THE IMPROVEMENT OF FRUIT SET IN VITIS VINIFERA L. CV. 'CARMENERE' THROUGH DIFFERENT FOLIAR BIOSTIMULANTS IN TWO DIFFERENT LOCATIONS |
2 |
| CHEMICAL PROFILE AND ANTIOXIDANT POTENTIAL OF FOUR TABLE GRAPE (Vitis vinifera) CULTIVARS GROWN IN DOURO REGION, PORTUGAL |
2 |
| RED WINE POLYPHENOLS REVERSE DEPRESSIVE-LIKE BEHAVIORS IN MICE INDUCED BY REPEATED CORTICOSTERONE TREATMENT |
1 |
| THE EFFECT OF CATION EXCHANGE RESIN TREATMENT OF GRAPE MUST ON THE CHEMICAL AND SENSORY CHARACTERISTICS OF BASE WINES FOR SPARKLING WINE |
1 |
| CHEMICAL AND SENSORY CHARACTERISATION OF SWEET WINES OBTAINED BY DIFFERENT TECHNIQUES |
1 |
| USE OF HYDROGEN PEROXIDE, CITRIC ACID AND SODIUM HYPOCHLORITE AS SANITIZER FOR MINIMALLY PROCESSED TABLE GRAPES |
1 |
| PORTUGUESE VINES AND WINES: HERITAGE, QUALITY SYMBOL, TOURISM ASSET |
1 |
| APPLICATION OF SOY PROTEIN ISOLATE IN THE FINING OF RED WINE |
1 |
| HEAT STRESS TOLERANCE ASSAYED IN FOUR WINE-PRODUCING GRAPEVINE VARIETIES USING A CYTOGENETIC APPROACH |
1 |
| DETERMINATION OF DOWNY AND POWDERY MILDEW RESISTANCE OF SOME VITIS SPP. |
1 |
| WHAT PORTUGUESE CONSUMERS CARE ABOUT WHEN BUYING WINE. HOW IMPORTANT IS THE DESIGN OF THE BOTTLE? |
0 |
| MANAGEMENT OF WINTER AND SUMMER WEEDS IN VINEYARDS AND OLIVE GROVES WITH AN ECOLOGICAL FERTILIZER WITH HERBICIDAL PROPERTIES |
0 |
| UNRAVELLING THE EFFECTS OF BERRY SIZE ON 'TEMPRANILLO' GRAPES UNDER DIFFERENT FIELD PRACTICES |
0 |
| EFFECT OF CONTROLLED MICRO OXYGENATION ON WHITE WINE |
0 |
| DIFFERENTIAL GENETIC STABILITY IN VINEYARDS OF THE CULTIVAR 'ITALY' (VITIS VINIFERA L.) CULTIVATED IN DIFFERENT REGIONS OF SOUTHERN AND SOUTHWESTERN BRAZIL |
0 |
| PHYSIOLOGICAL AND AGRONOMICAL RESPONSES TO ENVIRONMENTAL FLUCTUATIONS OF TWO PORTUGUESE GRAPEVINE VARIETIES DURING THREE FIELD SEASONS |
0 |
| ESTIMATION OF DAILY MEAN TEMPERATURES: AN ACCURATE METHOD FOR THE DOURO VALLEY |
0 |
| ALTERATIONS ON PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY DURING SOUR GRAPE JUICE CONCENTRATE PROCESSING |
0 |
| MOLECULAR CHARACTERIZATION OF BERRY COLOR LOCUS ON THE PORTUGUESE CV. 'FERNAO PIRES' AND CV. 'VERDELHO' AND THEIR RED-BERRIED SOMATIC VARIANT CULTIVARS |
0 |
| EFFECT OF THE HARVEST SEASON ON PHENOLIC COMPOSITION AND OENOLOGICAL PARAMETERS OF GRAPES AND WINES CV. 'TOURIGA NACIONAL' (Vitis vinifera L.) PRODUCED UNDER TROPICAL SEMI-ARID CLIMATE, IN THE STATE OF PERNAMBUCO, BRAZIL |
0 |
| THE FUNCTIONAL AGROBIODIVERSITY IN THE DOURO DEMARCATED REGION VITICULTURE: UTOPIA OR REALITY? ARTHROPODS AS A CASE-STUDY - A REVIEW |
0 |
| DETERMINATION OF FLORAL DEVELOPMENT STAGES IN 'CABERNET SAUVIGNON' (VITIS VINIFERA L. CV.): HIGHLIGHTING THE MANIFESTATION OF STAMENS AND PISTIL PRIMORDIA WITH NEW INTERMEDIATE STAGES LINKING THE PHENOLOGICAL STAGES |
0 |
