发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| Brazil | 308 |
| CHINA MAINLAND | 82 |
| Turkey | 80 |
| Mexico | 33 |
| Pakistan | 21 |
| Thailand | 14 |
| Iran | 11 |
| Colombia | 9 |
| South Korea | 9 |
| Argentina | 8 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| EMPRESA BRASILEIRA DE PESQUISA AGROPECUARIA (E... | 32 |
| UNIVERSIDADE DE SAO PAULO | 31 |
| UNIVERSIDADE FEDERAL DE GOIAS | 28 |
| UNIVERSIDADE ESTADUAL DE CAMPINAS | 24 |
| UNIVERSIDADE FEDERAL DE VICOSA | 23 |
| UNIVERSIDADE FEDERAL DE LAVRAS | 22 |
| UNIVERSIDADE ESTADUAL PAULISTA | 18 |
| UNIVERSIDADE FEDERAL DO PARA | 16 |
| UNIVERSIDADE ESTADUAL DE MARINGA | 13 |
| UNIVERSIDADE FEDERAL DO CEARA | 12 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Lipid oxidation in meat: mechanisms and protective facto... | 24 |
| Application of silver nanoparticles in food packages: a ... | 13 |
| Effects of different storage conditions on the oxidative... | 11 |
| Effects of surface proteins and lipids on molecular stru... | 10 |
| Optimal conditions for obtaining collagen from chicken f... | 9 |
| Optimization of ultrasound-assisted extraction of phenol... | 9 |
| Effect of ph on the stability of red beet extract (Beta ... | 8 |
| Effect of hot air drying on quality characteristics and ... | 7 |
| The effectiveness of growth cycles on improving fruit qu... | 7 |
| Chemical composition of cold pressed Brazilian grape see... | 7 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| FOOD SCI TECH-BRAZIL | 59 |
| FOOD RES INT | 35 |
| MOLECULES | 34 |
| LWT-FOOD SCI TECHNOL | 32 |
| FOOD CHEM | 31 |
| FOODS | 30 |
| J FOOD PROCESS PRES | 26 |
| J FOOD PROCESS ENG | 24 |
| INT J FOOD SCI TECH | 23 |
| J FOOD SCI TECH MYS | 23 |