| Frequency of a vegetarian diet in Children and Adolescents in Germany Results from EsKiMo II |
4 |
| Output- or Serving Temperature of Coffee Hot Drinks Orientative Investigations as a Basis for Cancer Risk Assessment |
2 |
| Vegan Diet: Utilization of Dietary Supplements and fortified Foods An internet-based Survey |
1 |
| Process Models in Dietetic Care A Comparison between Models in Europe |
1 |
| Dietary Carbohydrate Modification in Niemann-Pick Type C. Case series of dietary Treatment during Miglustat (Zavesca) Therapy |
1 |
| Use of Lunch at Schools. Results of the nationwide Nutritional Study EsKiMo II |
1 |
| Modern Insulin Therapy: Insulin Injection and Diabetes Technologies |
1 |
| Malnutrition in Oncology Causes, Consequences and Significance of Nutritional Therapy |
1 |
| Relevance of orthorectic Nutritional Behavior in Nutritional Counseling and Therapy Results of a nationwide Survey of Nutritional Experts |
1 |
| Nutrition Counseling for oncological Patients - practical Recommendations |
1 |
| Health Evaluation of Milk and Milk Products and their Ingredients |
1 |
| The Protein Paradox - How much Dietary Protein is good for Health? |
1 |
| Tax on sugary sweetened Beverages and Influence of the Industry to Prevent Regulation |
1 |
| Application of Diabetes Risk Scores in Health Checkups A Comparison of the DlfE - German Diabetes Risk Score (R) (GDRS) and FINDRISK Test |
1 |
| Fructose in different apple varieties Implications for apple consumption in persons affected by fructose intolerance |
1 |
| Small Changes in Choice Architecture in Self-service Cafeterias Do they nudge Consumers towards healthier Food Choices? |
1 |
| Bioelectrical Impedance Analysis (BIA) Basics and Application |
1 |
| Dietary Habits and Obesity in European Children Results from the IDEFICS/I.Family Cohort |
0 |
| Lactose Intolerance An Update on Development and Therapy |
0 |
| Comparison of Front-of-Pack Labeling to clarify German Consumers about the Nutritional Value of Food Color Coded Labels improve on all other Systems |
0 |
| Detox Trend Questionable Detox Foods for Beauty and Health |
0 |
| Hygiene in the Communal Catering Part 2: Personal Hygiene |
0 |
| Baobab: Fruit of the African Baobab |
0 |
| Decision-making Processes of Children and Adolescents in the context of sustainable Diets Part 1: In what Way are Decision-making Processes influenced by existing Knowledge? |
0 |
| Energy Needs in Sports Position of the Working Group Sports Nutrition of the German Nutrition Society e.V. (DGE) |
0 |
| Front of Pack-Labeling as a Contribution to improve the Dietary Habits A current Situation Report |
0 |
| Sweet Potato, Quinoa, Cassava and Co. Alternative Carbohydrate Suppliers in the Diet |
0 |
| Fats in sports nutrition. Position of the working group sports nutrition of the German Nutrition Society (DGE) |
0 |
| Selenium and iodine - essential trace elements for the thyroid |
0 |
| Decision-making processes of children in the context of sustainable diets. Part 2: The role of values in decision-making processes |
0 |
| The Vienna Food Record. User-centered development of a prospective food record for application in Austrian adults |
0 |
| Potato, Tomato and Co.: Questionable Discussion about lectin-containing Foods |
0 |
| The National Quality Center for Nutrition in Kindergarten and School Supporting the Participants involved in good Nutrition and Nutrition Education |
0 |
| The Studies in Detail (Brief Summaries) |
0 |
| Functional foods with cardioprotective effects. An analysis of willingness to pay in the German general population |
0 |
| Legumes: Ingredients and Interesting Facts |
0 |
| Dietary Supplements made from Mushrooms An Overview of health-related Aspects with a Focus on cardiometabolic Effects and an Overview on food law Regulations |
0 |
| The Catering Situation in Institutions for Older People Results of qualitative Interviews in Institutions with and without DGE-Quality Certification |
0 |
| Additional Costs of a low-protein Diet in Children and Adolescents with Phenylketonuria |
0 |
| Carbohydrates in Sports Nutrition Position of the Working Group Sports Nutrition of the German Nutrition Society e. V. (DGE) |
0 |
| Household Expenditure on Food An Analysis of Income and Consumption Sample Data 2013 |
0 |
| Health related Behavior of Young People in NEET-Status (= not in employment, education or training in Austria |
0 |
| Junior Research Group: Nutritional Concepts (NuCo) |
0 |
| The Digestive Tract, pt Small Intestine - Jejunum and Ileum |
0 |
| Deceptive Packaging and missing Ingredients: on the Effect of qualifying Packaging Information |
0 |
| Non-Celiac Gluten-/Wheat Sensitivity (NCGS) - A previously undefined Symptoms with lack of Diagnostic Criteria and unknown Frequency Position Paper of the Working Group Food Allergy of the German Society of Allergology and clinical Immunology (DGAKI) |
0 |
| Nutritional Diagnosis according to the G-NCP Process Model Critical Reflection on the Implementation in Practice based on a Case Study |
0 |
| The QWEB tool: Evaluation Sheet for the Quality of Nutrition-Articles on the World Wide Web Using the Example of Articles on the Effect of Coconut Oil for Weight Loss |
0 |
| Prevalence and temporal Trends of shared Family Meals in Germany Results from EsKiMo II |
0 |
| Living and growing up with Diabetes |
0 |
