| Phthalate esters in bottled drinking water and their human exposure in Beijing, China |
18 |
| Mycotoxins in infant/toddler foods and breakfast cereals in the US retail market |
14 |
| Glyphosate residues in Swiss market foods: monitoring and risk evaluation |
13 |
| Aflatoxins in maize harvested in the Republic of Serbia over the period 2012-2016 |
10 |
| Cadmium and lead in cocoa powder and chocolate products in the US Market |
10 |
| Aflatoxin M-1 in fresh milk collected from local markets of Karachi, Pakistan |
9 |
| Multimycotoxin and fungal analysis of maize grains from south and southwestern Ethiopia |
8 |
| Co-occurrence of mycotoxins in commercial formula milk and cereal-based baby food on the Qatar market |
8 |
| Mycotoxins in herbal teas marketed in Latvia and dietary exposure assessment |
7 |
| Deoxynivalenol in wheat from the Northwestern region in China |
6 |
| Polycyclic aromatic hydrocarbons in traditionally smoked meat products from the Baltic states |
6 |
| Migration of phthalates from plastic packages to convenience foods and its cumulative health risk assessments |
6 |
| PFOA and PFOS levels in microwave paper packaging between 2005 and 2018 |
5 |
| Pesticide residues in Lebanese apples and health risk assessment |
5 |
| Free and hidden fumonisins in raw maize and maize-based products from China |
5 |
| Aflatoxins and ochratoxin A in flour: a survey of the Serbian retail market |
5 |
| Heavy metals in cow's milk and cheese produced in areas irrigated with waste water in Puebla, Mexico |
5 |
| Perfluorinated compounds in food simulants after migration from fluorocarbon resin-coated frying pans, baking utensils, and non-stick baking papers on the Korean market |
5 |
| Aflatoxin B-1 and sterigmatocystin in wheat and wheat products from supermarkets in China |
4 |
| Total aflatoxins in complementary foods produced at community levels using locally available ingredients in Ethiopia |
4 |
| Aluminium in foodstuff and the influence of aluminium foil used for food preparation or short time storage |
4 |
| Polycyclic aromatic hydrocarbons in teas using QuEChERS and HPLC-FLD |
4 |
| Mercury and cadmium in swordfish and yellowfin tuna and health risk assessment for Sri Lankan consumers |
4 |
| Occurrence of Aflatoxin M1 in raw and processed milk and assessment of daily intake in Lahore, Multan cities of Pakistan |
4 |
| Total mercury levels in crustacean species from Italian fishery |
4 |
| Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions |
4 |
| Acrylamide in daily food in the metropolitan area of Hanoi, Vietnam |
3 |
| Aflatoxin B-1 in peanut oil from Western Guangdong, China, during 2016-2017 |
3 |
| Fumonisin occurrence in wheat-based products from Argentina |
3 |
| Health risk due to chronic heavy metal consumption via cow's milk produced in Puebla, Mexico, in irrigated wastewater areas |
3 |
| Alternaria toxins in Argentinean wheat, bran, and flour |
3 |
| Pesticide residues in Tunisian table grapes and associated risk for consumer's health |
3 |
| PAHs in different honeys from Serbia |
3 |
| Dehydroacetic acid in cheese and cheese coating, results of official control in Italy |
3 |
| Mycotoxin and cyanogenic glycoside assessment of the traditional leafy vegetables mutete and omboga from Namibia |
3 |
| Occurrence and risk assessment of mycotoxins, acrylamide, and furan in Latvian beer |
3 |
| Aspergillus section Flavi and aflatoxins in dried figs and nuts in Algeria |
3 |
| Heavy metals in seafood purchased from a fishery market in Hungary |
3 |
| Total As and As speciation from worldwide collected red wine samples |
3 |
| Deoxynivalenol in wheat, maize, wheat flour and pasta: surveys in Hungary in 2008-2015 |
3 |
| A decade of sulphite control in Serbian meat industry and the effect of HACCP |
3 |
| Deoxynivalenol and its acetyl derivatives in bread and biscuits in Shandong province of China |
3 |
| Melamine contamination in milk powder in Uruguay |
2 |
| Toxic and essential metals in Cyprinus carpio, Carassius gibelio, and Luciobarbus esocinus tissues from Keban Dam Lake, Pertek, Turkey |
2 |
| Risk assessment of cadmium and chromium from chocolate powder |
2 |
| Mycotoxins in commercial dry pet food in China |
2 |
| Pesticide residues in ready-to-eat leafy vegetables from markets of Santiago, Chile, and consumer's risk |
2 |
| Aflatoxin M1 in raw, pasteurized and UHT milk marketed in Iran |
2 |
| Evaluation of pesticide residues in wheat grains and its products from Algeria |
2 |
| Co-occurrence of mycotoxins in maize and maize-derived food in China and estimation of dietary intake |
2 |
