| Review of micro- and nanoplastic contamination in the food chain |
43 |
| Microplastics in coastal areas and seafood: implications for food safety |
29 |
| Contamination of table salts from Turkey with microplastics |
25 |
| Occurrence of pyrrolizidine alkaloids in animal- and plant-derived food: results of a survey across Europe |
16 |
| SERS detection of urea and ammonium sulfate adulterants in milk with coffee ring effect |
15 |
| Rapid detection of multiple organophosphorus pesticides (triazophos and parathion-methyl) residues in peach by SERS based on core-shell bimetallic Au@Ag NPs |
14 |
| Investigating microplastics bioaccumulation and biomagnification in seafood from the Persian Gulf: a threat to human health? |
13 |
| Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality |
13 |
| Children's exposures to lead and cadmium: FDA total diet study 2014-16 |
12 |
| Microplastic in bottled natural mineral water - literature review and considerations on exposure and risk assessment |
12 |
| Determination of 105 antibiotic, anti-inflammatory, antiparasitic agents and tranquilizers by LC-MS/MS based on an acidic QuEChERS-like extraction |
11 |
| Estimated US infant exposures to 3-MCPD esters and glycidyl esters from consumption of infant formula |
11 |
| Determination of fipronil and its metabolites in chicken egg, muscle and cake by a modified QuEChERS method coupled with LC-MS/MS |
10 |
| Simultaneous formation of polycyclic aromatic hydrocarbons (PAHs) and heterocyclic aromatic amines (HCAs) in gas-grilled beef satay at different temperatures |
10 |
| Can plant phenolic compounds reduce Fusarium growth and mycotoxin production in cereals? |
10 |
| Extended liquid chromatography high resolution mass spectrometry screening method for veterinary drug, pesticide and human pharmaceutical residues in aquaculture fish |
10 |
| Occurrence of glyphosate and AMPA residues in soy-based infant formula sold in Brazil |
9 |
| Patulin in fruit juices: occurrence, bioaccessibility, and risk assessment for Serbian population |
9 |
| Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum |
9 |
| Influence of storage environment on maize grain: CO2 production, dry matter losses and aflatoxins contamination |
8 |
| Multiclass methods for the analysis of antibiotic residues in milk by liquid chromatography coupled to mass spectrometry: A review |
8 |
| Food safety traits of mussels and clams: distribution of PCBs, PBDEs, OCPs, PAHs and PFASs in sample from different areas using HRMS-Orbitrap (R) and modified QuEChERS extraction followed by GC-MS/MS |
8 |
| Validation and application of an LC-MS/MS method for the determination of cyclic oligomers originating from polyamide 6 and polyamide 66 in food simulant |
8 |
| Mineral oil hydrocarbons in food: a review |
8 |
| Climate change and the health impact of aflatoxins exposure in Portugal - an overview |
8 |
| Magnetic graphene oxide nanocomposites as the adsorbent for extraction and pre-concentration of azo dyes in different food samples followed by high-performance liquid chromatography analysis |
8 |
| Fumonisins and their analogues in contaminated corn and its processed foods - a review |
8 |
| Time-resolved fluorescent immunochromatographic assay-based on three antibody labels for the simultaneous detection of aflatoxin B-1 and zearalenone in Chinese herbal medicines |
8 |
| Determination of 14 aminoglycosides by LC-MS/MS using molecularly imprinted polymer solid phase extraction for clean-up |
8 |
| Current trends in rapid tests for mycotoxins |
7 |
| Screening of veterinary drug residues in food by LC-MS/MS. Background and challenges |
7 |
| Arsenic species in rice and rice-based products consumed by toddlers in Switzerland |
7 |
| Determination of glyphosate, AMPA, and glufosinate in honey by online solid-phase extraction-liquid chromatography-tandem mass spectrometry |
7 |
| Detection of glyphosate and its metabolites in food of animal origin based on ion-chromatography-high resolution mass spectrometry (IC-HRMS) |
7 |
| Parameters affecting 5-hydroxymethylfurfural exposure from beer |
7 |
| FT-NIR spectroscopy coupled with multivariate analysis for detection of starch adulteration in turmeric powder |
7 |
| A health risk for consumers: the presence of adulterated food supplements in the Netherlands |
6 |
| Evaluation of the content of TiO2 nanoparticles in the coatings of chewing gums |
6 |
| Chemical fingerprinting identifies Echium vulgare, Eupatorium cannabinum and Senecio spp. as plant species mainly responsible for pyrrolizidine alkaloids in bee-collected pollen |
6 |
| Distribution of POPs, pesticides and antibiotic residues in organic honeys from different production areas |
6 |
| Persistent organic pollutants in fish: biomonitoring and cocktail effect with implications for food safety |
6 |
| Multiresidue method for detection of pesticides in beef meat using liquid chromatography coupled to mass spectrometry detection (LC-MS) after QuEChERS extraction |
6 |
| Thermal stability of T-2 and HT-2 toxins during biscuit- and crunchy muesli-making and roasting |
6 |
| Effect of Zingiber officinale Roscoe essential oil in fungus control and deoxynivalenol production of Fusarium graminearum Schwabe in vitro |
6 |
| Effect of chloride on the formation of 3-monochloro-2-propanediol fatty acid diesters and glycidol fatty acid esters in fish, meats and acylglycerols during heating |
6 |
| Evaluation of parabens and their metabolites in fish and fish products: a comprehensive analytical approach using LC-HRMS |
5 |
| A review of methodology for the analysis of pyrethrin and pyrethroid residues in food of animal origin |
5 |
| Impact of agronomic factors on fusarium mycotoxins in harvested wheat |
5 |
| Determination of 26 anti-diabetic compounds in dietary supplements using a validated UPLC method |
5 |
| Tracking residual organochlorine pesticides (OCPs) in green, herbal, and black tea leaves and infusions of commercially available tea products marketed in Poland |
5 |
