| Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps |
17 |
| How Functional Is Moringa oleifera? A Review of Its Nutritive, Medicinal, and Socioeconomic Potential |
7 |
| Global Dietary Surveillance: Data Gaps and Challenges |
7 |
| Costing a Maternity Leave Cash Transfer to Support Breastfeeding Among Informally Employed Mexican Women |
7 |
| The Dietary Approaches to Stop Hypertension (DASH)-Style Diet and an Alternative Mediterranean Diet are Differently Associated with Serum Inflammatory Markers in Female Adults |
6 |
| How Could Agronomic Biofortification of Rice Be an Alternative Strategy with Higher Cost-Effectiveness for Human Iron and Zinc Deficiency in China? |
6 |
| Fluoride Content in Foods and Beverages From Mexico City Markets and Supermarkets |
5 |
| Impact of Historical Changes in Coarse Cereals Consumption in India on Micronutrient Intake and Anemia Prevalence |
5 |
| Using Ethnography to Identify Barriers and Facilitators to Optimal Infant and Young Child Feeding in Rural Ghana: Implications for Programs |
5 |
| Dietary Transition in India: Temporal and Regional Trends, 1993 to 2012 |
4 |
| Proposal and Actions to Decrease Malnutrition in Latin America and the Caribbean |
4 |
| Prevalence and Determinants of Stunting Among Preschool Children and Its Urban-Rural Disparities in Bangladesh |
4 |
| Men Are in Front at Eating Time, but Not When It Comes to Rearing the Chicken: Unpacking the Gendered Benefits and Costs of Livestock Ownership in Kenya |
3 |
| Global Patterns of Adolescent Fruit, Vegetable, Carbonated Soft Drink, and Fast-Food Consumption: A Meta-Analysis of Global School-Based Student Health Surveys |
3 |
| Estimates of Indigenous Food Consumption and Their Contribution to Nutrient Intake in Oraon Tribal Women of Jharkhand, India |
3 |
| An Analysis of Protein Consumption in India Through Plant and Animal Sources |
3 |
| Maternal Dietary Diversity and Growth of Children Under 24 Months of Age in Rural Dodoma, Tanzania |
3 |
| Sarcopenia and Undernutrition Among Portuguese Older Adults: Results From Nutrition UP 65 Study |
3 |
| Strengthening Nutrition-Specific Policies for Adolescents in Indonesia: A Qualitative Policy Analysis |
3 |
| Development and Acceptability of Locally Made Fish-Based, Ready-to-Use Products for the Prevention and Treatment of Malnutrition in Cambodia |
3 |
| Food Insecurity in Portugal Among Middle- and Older-Aged Adults at a Time of Economic Crisis Recovery: Prevalence and Determinants |
3 |
| Effect of Nutrition Education on Knowledge, Complementary Feeding, and Hygiene Practices of Mothers With Moderate Acutely Malnourished Children in Uganda |
3 |
| Nutrition and the Use of Supplements in Women During Pregnancy: A Cross-Sectional Survey |
2 |
| Barriers and Facilitators to Food Policy Development in Fiji |
2 |
| Food Insecurity and Associated Factors Among University Students |
2 |
| National School Lunch Nutrition and Cost Profile: A Case Study of the Ghana School Feeding Programme |
2 |
| Potential Dietary Contributions From Rice and Wheat Flour Fortification in the Solomon Islands: Results From the 2012-2013 Household Income and Expenditure Survey |
2 |
| Evidence to Action: Highlights From Transform Nutrition Research (2012-2017) |
2 |
| Can Becoming Breastfeeding Friendly Impact Breastfeeding Protection, Promotion, and Support in Mexico? A Qualitative Study |
2 |
| Growth Components of Cow's Milk: Emphasis on Effects in Undernourished Children |
2 |
| Association of Dairy Protein Intake During Pregnancy with Birth Weight |
2 |
| Addressing the Double Burden of Malnutrition in Developing Countries: Need for Strategies to Improve the Lean Body Mass |
2 |
| Do Coffee Farmers Benefit in Food Security from Participating in Coffee Cooperatives? Evidence from Southwest Ethiopia Coffee Cooperatives |
2 |
| Study of the Determinants of Chronic Malnutrition in Northern Nigeria: Quantitative Evidence from the Nigeria Demographic and Health Surveys International Food Policy Research Institute (IFPRI) Working Paper 45 (September 2017) |
2 |
| Barriers and Opportunities for Improved Exclusive Breast-Feeding Practices in Tanzania: Household Trials With Mothers and Fathers |
2 |
| Nutrient Cost-Effectiveness of Fortified Blended Food Aid Products |
2 |
| Body Mass Index in Mother and Child Dyads and its Association With Household Size and Parents' Education in 2 Urban Settings of Yucatan, Mexico |
2 |
| Barriers and Enablers That Influence Overweight/Obesity/Obesogenic Behavior in Adolescents From Lower-Middle Income Countries: A Systematic Review |
2 |
| Determinants of Stunting, Wasting, and Anemia in Guinean Preschool-Age Children: An Analysis of DHS Data From and 2012 |
2 |
| Folate Deficiency and Anemia Among Women of Reproductive Age (15-49 Years) in Senegal: Results of a National Cross-Sectional Survey |
2 |
| Serum Vitamin D Level Associates With Handgrip Muscle Strength Among Ethiopian Schoolchildren: A Cross-Sectional Study |
2 |
| Iodine Status of Taiwanese Population in 2013: 10 Years After Changing From Mandatory to Voluntary Salt Iodization |
2 |
| Ready-to-Use Therapeutic Food Made From Locally Available Food Ingredients Is Well Accepted by Children Having Severe Acute Malnutrition in Bangladesh |
2 |
| Acceptability of Complementary Foods That Incorporate Moringa oleifera Leaf Powder Among Infants and Their Caregivers |
2 |
| Contribution of Nutrient Diversity and Food Perceptions to Food and Nutrition Security Among Smallholder Farming Households in Western Kenya: A Case Study |
1 |
| Coverage and Consumption of Micronutrient Powders, Fortified Staples, and Iodized Salt Among Children Aged 6 to 23 Months in Selected Neighborhoods of Nairobi County, Kenya |
1 |
| First Field Test of an Innovative, Wider Tape to Measure Mid-Upper Arm Circumference in Young Laotian Children |
1 |
| Assessment of Anthropometric Data Following Investments to Ensure Quality: Kenya Demographic Health Surveys Case Study, 2008 to 2009 and 2014 |
1 |
| Mapping Nutrition Interventions, a Key Analytical Tool for Informing the Multisectoral Planning Process: Example From Burkina Faso |
1 |
| Determinants of the Global Prices of Ready-to-Use Therapeutic Foods |
1 |
