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Water-Oil-In-Water Emulsion Hydrogels Formed by Saponin-Protein-Polysaccharide Complex to Improve Lactobacillus plantarum Survival in the Gastrointestinal Trac
Author: Jiang, Qing; Zhou, Yingjie; Cao, Yang; Pang, Zhihua; Li, He; Bao, Xiaoyu; Ding, Wenping; Liu, He; Liu, Xiuying; Liu, Xinqi; Zhu, Lijie
Journal: FOOD BIOPHYSICS. 2026; Vol. 21, Issue 2, pp. -. DOI: 10.1007/s11483-026-10144-6
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The Effect of Polygonatum Polysaccharides on the Gel Properties and Protein Conformations of Pacific White Shrimp Surimi Ge
Author: Duan, Lihui; Huang, Yan; Liu, Wenhao; Zhang, Jianxi; Wang, Yufei; Zhang, Yixin; Liang, Wenrui; Pang, Jie; Wu, Chunhua
Journal: FOOD BIOPHYSICS. 2026; Vol. 21, Issue 2, pp. -. DOI: 10.1007/s11483-026-10137-5
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Development and Numerical Simulation of a Coupled Kinetic Model for Potato Starch Saccharification Under Far-Infrared Intermittent Microwave Convective Dryin
Author: Hong, Jianhao; Zhang, Guoqing; Tong, Junjie; Zhang, Jiangyun; Wang, Shuxiang; Zhang, Yuanyuan
Journal: FOOD BIOPHYSICS. 2026; Vol. 21, Issue 2, pp. -. DOI: 10.1007/s11483-026-10136-6
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Molecular Mechanism of Synergistic α-Glucosidase Inhibition by Saponins and Flavonoids from Panax Notoginsen
Author: Tang, Yingying; Lu, Xue; Pan, Jiangling; Pan, Songyun; Zhang, Henghua
Journal: FOOD BIOPHYSICS. 2026; Vol. 21, Issue 2, pp. -. DOI: 10.1007/s11483-026-10115-x
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Characterization and in Vitro Digestion of Corn Starch-Sodium Alginate/Konjac Glucomannan Complex Prepared by Twin-Screw Extrusio
Author: Wang, Rui; Liao, Li-shu; Cui, Cong-li; Wu, Min; Li, Dong; Wang, Li-jun
Journal: FOOD BIOPHYSICS. 2026; Vol. 21, Issue 2, pp. -. DOI: 10.1007/s11483-026-10142-8
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Effect of Hydrothermal-Regulated Endogenous Amylase of Rice Grain Modification on the Digestibility and Structure of Rice Starc
Author: Yan, Feng; Tong, Shisheng; Bai, Song; Liu, Ping
Journal: FOOD BIOPHYSICS. 2026; Vol. 21, Issue 2, pp. -. DOI: 10.1007/s11483-026-10127-7
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Fabrication of Glycosylated Soy Protein Isolate Loaded Tea Polyphenol Nanoparticle: Structure, Stability and Gut Microbiota Compositio
Author: Yang, Fang; Luo, Minhui; Qiu, Shang; Lei, Sichao; Xie, Chenyang Y
Journal: FOOD BIOPHYSICS. 2026; Vol. 21, Issue 2, pp. -. DOI: 10.1007/s11483-026-10125-9
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Effects of different Cations on Extraction Kinetics, Phyiochemical and Funcational Properties of Phycobiliprotein-Rich Protein Isolate from Spirulina Platensi
Author: Shuai, Lian; Li, Sha; Song, Lansha; Chen, Xingyi; Wang, Lei
Journal: FOOD BIOPHYSICS. 2026; Vol. 21, Issue 1, pp. -. DOI: 10.1007/s11483-026-10117-9
