| Applications of Microbial Enzymes in Food Industry |
60 |
| Review of Second Generation Bioethanol Production from R... |
59 |
| Bioethanol Production from Renewable Raw Materials and I... |
24 |
| Recent Trends in Biodiesel and Biogas Production |
18 |
| Microbial Keratinases: Enzymes with Promising Biotechnol... |
15 |
| Acetic Acid Bacteria in the Food Industry: Systematics, ... |
12 |
| Effect of Fermentation on the Protein Dicestibility and ... |
12 |
| Extraction of Phenolic Compounds from Palm Oil Processin... |
10 |
| Lipase-Catalyzed Interesterification for the Synthesis o... |
10 |
| Effects of Formic or Acetic Acid on the Storage Quality ... |
7 |
