发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| Italy | 98 |
| Thailand | 39 |
| Turkey | 28 |
| Poland | 19 |
| CHINA MAINLAND | 13 |
| Tunisia | 12 |
| Colombia | 11 |
| South Korea | 10 |
| Mexico | 8 |
| Spain | 8 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| KASETSART UNIVERSITY | 26 |
| UNIVERSITY OF MILAN | 13 |
| UNIVERSITY OF NAPLES FEDERICO II | 12 |
| CONSIGLIO NAZIONALE DELLE RICERCHE (CNR) | 10 |
| CONSIGLIO PER LA RICERCA IN AGRICOLTURA E L'AN... | 9 |
| UNIVERSITE DE CARTHAGE | 7 |
| COMMISS HIGHER EDUC | 6 |
| UNIVERSITY OF BOLOGNA | 6 |
| UNIVERSITY OF CATANIA | 6 |
| UNIVERSITY OF PALERMO | 5 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| RELATION BETWEEN INNOVATION AND SUSTAINABILITY IN THE AG... | 7 |
| JUICES OF PRICKLY PEAR FRUITS (OPUNTIA SPP.) AS FUNCTION... | 7 |
| EDIBLE ALLIUM SPECIES: CHEMICAL COMPOSITION, BIOLOGICAL ... | 6 |
| CALCIUM CARBONATE EFFECT ON ALKYL ESTERS AND ENZYMATIC A... | 5 |
| EFFECT OF HEATING ON CHEMICAL PARAMETERS OF EXTRA VIRGIN... | 5 |
| DEHYDRATION AND REHYDRATION CHARACTERISTICS OF PRETREATE... | 5 |
| HOUSEHOLD FOOD WASTE IN MONTENEGRO | 4 |
| NEW CONSUMER TARGETS TOWARDS A TRADITIONAL SPIRIT: THE C... | 4 |
| PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF WILD GRAP... | 4 |
| EFFECT OF CYNARA CARDUNCULUS EXTRACT ON THE SHELF LIFE O... | 4 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| FOODS | 39 |
| ITAL J FOOD SCI | 30 |
| MOLECULES | 29 |
| FOOD CHEM | 20 |
| LWT-FOOD SCI TECHNOL | 16 |
| J SCI FOOD AGR | 14 |
| FOOD CONTROL | 13 |
| TRENDS FOOD SCI TECH | 13 |
| J FOOD MEAS CHARACT | 12 |
| BRIT FOOD J | 10 |