Journal Of Food And Drug Analysis

Journal Of Food And Drug Analysis

食品和药物分析杂志

  • 3区 中科院分区
  • Q2 JCR分区

期刊简介

《Journal Of Food And Drug Analysis》是由National Laboratories of Foods and Drugs出版社于1993年创办的英文国际期刊(ISSN: 1021-9498,E-ISSN: 2224-6614),该期刊长期致力于食品科技领域的创新研究,主要研究方向为医学-食品科技。作为SCIE收录期刊(JCR分区 Q2,中科院 3区),本刊采用OA开放获取模式(OA占比1%),以发表食品科技领域等方向的原创性研究为核心(研究类文章占比91.84%%)。凭借严格的同行评审与高效编辑流程,期刊年载文量精选控制在49篇,确保学术质量与前沿性。成果覆盖Web of Science、Scopus等国际权威数据库,为学者提供推动农林科学领域高水平交流平台。

投稿咨询

投稿提示

Journal Of Food And Drug Analysis审稿周期约为 偏慢,12-24周 。该刊近年未被列入国际预警名单,年发文量约49篇,录用竞争适中,主题需确保紧密契合农林科学前沿。投稿策略提示:避开学术会议旺季投稿以缩短周期,语言建议专业润色提升可读性。

  • 农林科学 大类学科
  • English 出版语言
  • 是否预警
  • SCIE 期刊收录
  • 49 发文量

中科院分区

中科院 SCI 期刊分区 2023年12月升级版

Top期刊 综述期刊 大类学科 小类学科
农林科学
3区
FOOD SCIENCE & TECHNOLOGY 食品科技 PHARMACOLOGY & PHARMACY 药学
4区 4区

中科院 SCI 期刊分区 2022年12月升级版

Top期刊 综述期刊 大类学科 小类学科
农林科学
2区
FOOD SCIENCE & TECHNOLOGY 食品科技 PHARMACOLOGY & PHARMACY 药学
2区 2区

JCR分区

按JIF指标学科分区 收录子集 分区 排名 百分位
学科:FOOD SCIENCE & TECHNOLOGY SCIE Q2 85 / 173

51.2%

学科:PHARMACOLOGY & PHARMACY SCIE Q2 173 / 354

51.3%

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:FOOD SCIENCE & TECHNOLOGY SCIE Q2 81 / 173

53.47%

学科:PHARMACOLOGY & PHARMACY SCIE Q3 192 / 354

45.9%

CiteScore

CiteScore SJR SNIP CiteScore 排名
CiteScore:6.3 SJR:0.609 SNIP:0.763
学科类别 分区 排名 百分位
大类:Agricultural and Biological Sciences 小类:Food Science Q1 85 / 389

78%

大类:Agricultural and Biological Sciences 小类:Pharmacology Q2 108 / 313

65%

期刊发文

  • Detection of BPDE-DNA adducts in human umbilical cord blood by LC-MS/MS analysis

    Author: Ling Guo, Xiao Jiang, Hao-Yuan Tian, Shang-Jin Yao, Bo-Ya Li, Rong-Jie Zhang, Shu-Sheng Zhang, Xin Sun

    Journal: JOURNAL OF FOOD AND DRUG ANALYSIS, 2019, Vol., , DOI:10.1016/j.jfda.2019.03.001

  • Comparative quality of the forms of decoction pieces evaluated by multidimensional chemical analysis and chemometrics: Poria cocos, a pilot study

    Author: Li-Xia Zhu, Jun Xu, Yun Wu, Li-Fei Su, Kelly Yin Ching Lam, Elizabeth R. Qi, Xiao-Ping Dong, Hu-Biao Chen, Yu-De Liu, Zhong-Zhen Zhao

    Journal: JOURNAL OF FOOD AND DRUG ANALYSIS, 2019, Vol., , DOI:10.1016/j.jfda.2019.03.002

  • Revisit gut microbiota and its impact on human health and disease

    Author: Rui-xue Ding, Wei-Rui Goh, Ri-na Wu, Xi-qing Yue, Xue Luo, Wei Wei Thwe Khine, Jun-rui Wu, Yuan-Kun Lee

    Journal: JOURNAL OF FOOD AND DRUG ANALYSIS, 2019, Vol., , DOI:10.1016/j.jfda.2018.12.012

  • The current application of nanotechnology in food and agriculture

    Author: Xiaojia He, Hua Deng, Huey-min Hwang

    Journal: JOURNAL OF FOOD AND DRUG ANALYSIS, 2018, Vol.27, 1-21, DOI:10.1016/j.jfda.2018.12.002

  • Comparative investigation for raw and processed Aconiti Lateralis Radix using chemical UPLC-MS profiling and multivariate classification techniques

    Author: Lili Sun, Guangjiao You, Xuexiao Cao, Meng Wang, Xiaoliang Ren

    Journal: JOURNAL OF FOOD AND DRUG ANALYSIS, 2018, Vol.27, 365-372, DOI:10.1016/j.jfda.2018.10.006

  • Simultaneous quantification combined with multivariate statistical analysis of multiple chemical markers of Wu Ji Bai Feng Pill by UHPLC–MS/MS

    Author: Sheng-Nan Duan, Wen Qi, Si-Wen Zhang, Kun-Kun Huang, Dan Yuan

    Journal: JOURNAL OF FOOD AND DRUG ANALYSIS, 2018, Vol.27, 275-283, DOI:10.1016/j.jfda.2018.10.004

  • Rapid detection and quantitation of drugs-of-abuse by wooden-tip electrospray ionization mass spectrometry

    Author: Tsz-Tsun Ng, Pui-Kin So, Bin Hu, Zhong-Ping Yao

    Journal: JOURNAL OF FOOD AND DRUG ANALYSIS, 2018, Vol., , DOI:10.1016/j.jfda.2018.09.002

  • Identification of cow milk in goat milk by nonlinear chemical fingerprint technique

    Author: Yong-Jie Ma, Wen-Bin Dong, Cheng Fan, Er-Dan Wang

    Journal: JOURNAL OF FOOD AND DRUG ANALYSIS, 2017, Vol.25, 751-758, DOI:10.1016/j.jfda.2017.05.008