发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| Taiwan | 163 |
| CHINA MAINLAND | 57 |
| USA | 33 |
| South Korea | 17 |
| India | 16 |
| Japan | 16 |
| Egypt | 7 |
| Canada | 6 |
| Iran | 6 |
| Italy | 6 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| NATIONAL TAIWAN UNIVERSITY | 49 |
| CHINA MEDICAL UNIVERSITY TAIWAN | 30 |
| TAIPEI MEDICAL UNIVERSITY | 27 |
| CHUNG SHAN MEDICAL UNIVERSITY | 17 |
| KAOHSIUNG MEDICAL UNIVERSITY | 17 |
| ACADEMIA SINICA - TAIWAN | 15 |
| NATIONAL CHUNG HSING UNIVERSITY | 14 |
| RUTGERS STATE UNIVERSITY NEW BRUNSWICK | 14 |
| NATIONAL YANG MING CHIAO TUNG UNIVERSITY | 13 |
| MINIST HLTH & WELF | 10 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Benefaction of probiotics for human health: A review | 94 |
| The current application of nanotechnology in food and ag... | 61 |
| Prospects of using nanotechnology for food preservation,... | 33 |
| Revisit gut microbiota and its impact on human health an... | 24 |
| Preparation, characterization, and antimicrobial activit... | 23 |
| The apple polyphenol phloretin inhibits breast cancer ce... | 22 |
| Next generation probiotics in disease amelioration | 21 |
| Production of antioxidant and ACE-inhibitory peptides fr... | 19 |
| Studies on prevention of obesity, metabolic syndrome, di... | 19 |
| Anti-inflammatory effect of cinnamaldehyde and linalool ... | 19 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| MOLECULES | 115 |
| FOOD CHEM | 72 |
| J FOOD DRUG ANAL | 67 |
| INT J BIOL MACROMOL | 60 |
| J AGR FOOD CHEM | 42 |
| LWT-FOOD SCI TECHNOL | 39 |
| NUTRIENTS | 39 |
| SCI REP-UK | 38 |
| ANTIOXIDANTS-BASEL | 36 |
| J FOOD MEAS CHARACT | 34 |