发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| Slovakia | 32 |
| Poland | 18 |
| Czech Republic | 13 |
| CHINA MAINLAND | 9 |
| Turkey | 9 |
| Serbia | 7 |
| Spain | 6 |
| Brazil | 5 |
| Croatia | 5 |
| France | 3 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| FOOD RESEARCH INSTITUTE - SLOVAKIA | 11 |
| SLOVAK UNIVERSITY OF AGRICULTURE NITRA | 9 |
| SLOVAK UNIVERSITY OF TECHNOLOGY BRATISLAVA | 7 |
| AGRICULTURAL UNIVERSITY KRAKOW | 6 |
| COMENIUS UNIVERSITY BRATISLAVA | 6 |
| UNIVERSITY OF CHEMISTRY & TECHNOLOGY, PRAGUE | 5 |
| UNIVERSITY OF ZAGREB | 5 |
| WARSAW UNIVERSITY OF LIFE SCIENCES | 5 |
| UNIVERSITY OF NOVI SAD | 4 |
| NATL AGR & FOOD CTR | 3 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| The socio-economic force field of the creation of short ... | 8 |
| Utilization of olive pomace as a source of polyphenols: ... | 7 |
| The impact of dairy starter cultures on selected qualita... | 5 |
| Nutritional value, cellulase activity and prebiotic effe... | 5 |
| Assessment of physico-chemical properties, fatty acid, a... | 4 |
| Modelling and optimization of quercetin extraction and b... | 4 |
| Development of beer industry and craft beer expansion | 4 |
| Antioxidant and genoprotective properties of extracts fr... | 4 |
| Proteomic identification and enzymatic activity of buckw... | 3 |
| Potential of Moringa oleifera seeds and leaves as functi... | 3 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| J FOOD NUTR RES-SLOV | 27 |
| FOOD CHEM | 14 |
| LWT-FOOD SCI TECHNOL | 13 |
| FOODS | 12 |
| MOLECULES | 11 |
| INT J FOOD SCI TECH | 8 |
| J FOOD SCI TECH MYS | 8 |
| J FOOD PROCESS PRES | 7 |
| NUTRIENTS | 7 |
| TRENDS FOOD SCI TECH | 6 |