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Preparation of phosphorus-doped cow milk-derived carbon quantum dots and detection of Au3+
Author: Zhang, Lei; Li, Bo; Zhou, Yue; Wu, Yan; Sun, Qi; Le, Tao
Journal: JOURNAL OF FOOD PROCESS ENGINEERING. 2023; Vol. , Issue , pp. -. DOI: 10.1111/jfpe.14349
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Nondestructive detection of S-ovalbumin content in eggs using portable NIR spectrometer and MPA-CARS
Author: Yao, Kunshan; Sun, Jun; Cheng, Jiehong; Xu, Min; Chen, Chen; Zhou, Xin
Journal: JOURNAL OF FOOD PROCESS ENGINEERING. 2023; Vol. 46, Issue 1, pp. -. DOI: 10.1111/jfpe.14186
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Characterization of flow field of swirling flow conveying in bulk grain pipeline based on gas-solid multiphase coupling
Author: Xu, Xuemeng; Wang, Long; Zhang, Yongyu; Li, Yongxiang; Meng, Xiangxin; Jiang, Pengren; Xia, Chaoyang
Journal: JOURNAL OF FOOD PROCESS ENGINEERING. 2023; Vol. 46, Issue 1, pp. -. DOI: 10.1111/jfpe.14199
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Experimental assessment of a low GWP nonflammable new refrigerant in a closed heat pump drying system
Author: Fu, Quanqu; Yang, Zhao; Ma, Haiyun; Duan, Chenjun; Feng, Biao; Zhang, Yong; Chen, Yubo
Journal: JOURNAL OF FOOD PROCESS ENGINEERING. 2023; Vol. 46, Issue 1, pp. -. DOI: 10.1111/jfpe.14196
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A novel composite colorimetric sensor array for quality characterization of shrimp paste based on indicator displacement assay and etching of silver nanoprisms
Author: Jiao, Xueya; Huang, Xingyi; Yu, Shanshan; Wang, Li; Wang, Yu; Zhang, Xiaorui; Ren, Yi
Journal: JOURNAL OF FOOD PROCESS ENGINEERING. 2023; Vol. 46, Issue 1, pp. -. DOI: 10.1111/jfpe.14195
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Comparison of the effect of ultrasound and microwave on the functional properties and in vitro digestibility of normal maize starch and potato starch
Author: Zhou, Yihan; Wang, Meng; Wang, Luyu; Liu, Lingling; Wu, Yanwen; Ouyang, Jie
Journal: JOURNAL OF FOOD PROCESS ENGINEERING. 2023; Vol. 46, Issue 2, pp. -. DOI: 10.1111/jfpe.14222
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Clarifying the effect of rheological parameters of starch fluid on tensile properties of final extrudate in twin-screw extrusion by numerical simulation
Author: Liu, Qiannan; Liu, Wei; Bi, Chao; Hu, Xiaojia; Zhang, Tingting; Zhang, Liang; Hu, Honghai
Journal: JOURNAL OF FOOD PROCESS ENGINEERING. 2023; Vol. 46, Issue 2, pp. -. DOI: 10.1111/jfpe.14221
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Nondestructive detection of insect foreign bodies in finished tea products using THz-TDS combination of baseline correction and variable selection algorithms
Author: Sun, Xudong; Xu, Chao; Li, Jiajun; Xie, Dongfu; Gong, Zhiyuan; Fu, Wei; Wang, Xinpeng
Journal: JOURNAL OF FOOD PROCESS ENGINEERING. 2023; Vol. 46, Issue 2, pp. -. DOI: 10.1111/jfpe.14224
