Nutrition Research Reviews

Nutrition Research Reviews

营养研究评论

  • 2区 中科院分区
  • Q1 JCR分区

发文分析

近年国家/地区发文量统计

国家/地区 数量
England 14
Italy 12
USA 12
Australia 6
Ireland 6
Netherlands 6
Canada 5
France 5
CHINA MAINLAND 4
Denmark 4

近年机构发文量统计

机构 数量
UNIVERSITY OF MILAN 4
INRAE 3
UNIVERSITY OF BOLOGNA 3
UNIVERSITY OF PAVIA 3
FREE UNIVERSITY OF BERLIN 2
FRIESLANDCAMPINA 2
JOHNS HOPKINS UNIVERSITY 2
UCD 2
UNIVERSIDAD DE GUANAJUATO 2
UNIVERSIDADE DE SAO PAULO 2

近年文章引用他刊数据

文章名称 引用次数
Probiotics, prebiotics, synbiotics and insulin sensitivi... 31
Resveratrol and inflammatory bowel disease: the evidence... 29
Role of microbiota-derived lipopolysaccharide in adipose... 19
Insects as sources of iron and zinc in human nutrition 15
In vitro and in vivo antioxidant potential of milks, yog... 14
Non-coeliac gluten sensitivity and the spectrum of glute... 13
The controversial role of vitamin D as an antioxidant: r... 13
Optimising amino acid absorption: essential to improve n... 13
Dairy products and bone health: how strong is the scient... 12
A critical review of the role of milk and other dairy pr... 11

近年被他刊引用数据

期刊名称 引用次数
NUTRIENTS 201
SCI REP-UK 34
FOOD CHEM 31
J FUNCT FOODS 31
FOOD RES INT 30
POULTRY SCI 30
INT J MOL SCI 27
PLOS ONE 27
MOLECULES 26
ANIMALS-BASEL 24